Article Contents

  • 1 gedza - dumplings in Japanese
    • 1.1 Pork
    • 1.2 With Chinese cabbage at Choux pastry
  • 2 Festive recipe with shrimp

may not be entirely correct to call it a dish of dumplings.Part of them can be compared with dumplings, because a significant portion of stuffing up vegetables.Technology of preparation is somewhat different from the usual us.But, by and large, ravioli recipe gedza not scare the complexity of even the novice mistress.The main thing is to choose the right ingredients and do not forget anything.

gedza - dumplings in Japanese

Pork

Base authentic version of the preparation involves the filling of minced pork mixed with cabbage.Do not spare the onion and garlic, they will give a unique tangy taste and add flavor the dish is ready.

dough for ravioli gedza is quite possible to buy in stores with oriental products.If there is no such opportunity, it is not difficult to make yourself.

you need to test:

  • water - 200 ml;
  • flour - 400 g;
  • salt - 1 tsp..

For the filling:

  • cabbage - 150 g;
  • minced pork - 200 g;
  • onion - 1 large;
  • green onions - 50 g;
  • sugar - 1 tsp .;.
  • soy sauce - half tablespoon;
  • starch - 1 tbsp.l .;
  • sesame oil - half tablespoon;
  • -4 garlic cloves;
  • minced ginger root - half a teaspoon;
  • water - 1 tbsp.l.

For the sauce:

  • soy sauce - 1 tsp .;.
  • sesame oil - half a teaspoon;
  • rice vinegar - 1 tbsp.l.

Preparation

  1. To test the salt pour in the heated water.
  2. her by her to the flour, blind soft non-sticky bun.Allow it to stand to gluten sold.
  3. Chop cabbage and two kinds of onions for toppings.
  4. Mix vegetable part with minced meat, and put salt, starch and sugar.
  5. Ginger crush and put a stuffing with grated garlic.
  6. last step to intervene in the meat liquids: water and oil sauce.
  7. Well, if the meat and vegetables with spices pomarinuyutsya some time.
  8. molding process similar to the same in dumplings and pelmeshek.Roll out a thin cake, cookie cutters or a suitable thin-walled glass, cut circles.
  9. Meat with vegetables lay in the middle of a circle and each Pinch special way.The edges should be like folds, slightly layered on top of each other.
  10. In a deep frying pan pour a little oil and place gedza.Pour on top of a little boiling water and cover.Let them Extinguishes few minutes.
  11. gedza should boil for a couple, and the water boil.When this happens, fry them with one hand on the sesame oil, it is not necessary to turn.
  12. Prepare sauce by combining vinegar, soy sauce and a drop of oil.

When a lay gedza ruddy sidled up to the plate.Eat their sticks, dipped in sauce, like rolls or sushi.

When modeling gedza each circle edges of the dough should be slightly thinner than the middle part.Do not worry, perfectly steamed dough layer in the pan and fry until crisp.If the edge is difficult to seal, soak them with water.

With Chinese cabbage at Choux pastry

This recipe Japanese dumplings differs from the traditional: instead of the usual cabbage put Beijing.Due to this, the filling is a more soft and juicy.Preparation of the test on boiling water provides a plastic bun, obediently rolled into a thin cake.

you need to test:

  • boiling water - half cup;
  • flour - 3 tbsp .;
  • salt - half a teaspoon.

For the filling:

  • ginger - 2 cm root;
  • sesame seeds - 2 tablespoons.l .;
  • pork - 500 g;
  • Peking cabbage - 200 g;
  • soy sauce - 2 tbsp.l .;
  • garlic - 5 cloves;
  • green onions and chives - a small beam;
  • sugar - 1 tsp .;.
  • salt - half a teaspoon.

For the sauce:

  • sesame oil - 2 tbsp.l .;
  • vinegar - 5 tablespoons.l .;
  • soy sauce - two-thirds of the glass.

Preparation

  1. for choux pastry, mix flour with salt and pour boiling water into the mixture.Knead the dough a shovel, so as not to get burned.
  2. When will achieve homogeneity, continue to mix the mass of hands.That will have a nice smooth bun.It must hide towel or foil and leave for a while.
  3. For the filling of pork chop.If you like a more tender texture, use a meat grinder.
  4. cabbage chop and mix with the salt.Few remember her.After a few minutes the juice, which it will, can be overcome, and the very cabbage combine with meat.
  5. By myasoovoschnoy mixture, add the crushed garlic cloves, finely grated ginger and chopped onion.
  6. After all the spices and vegetables, pour soy sauce and sprinkle sugar.There also pour sesame seeds, warmed in a pan.All this is well mixed and let it brew.
  7. sauce made from vinegar, soy sauce and oil.It is possible to put aside, he will only need feeding.
  8. molded gedza so from Bun pinch off small pieces and roll them in tortillas.In the middle of a circle is laid out each filling and the edges zaschipyvaem accordion.
  9. In a frying pan with sesame oil and gently lay dumplings Brown the one hand.
  10. Pour a little boiling water into the pan and cover with a lid.Dumplings should be steamed Cook until the water boils away.Then hold them quite a bit in a dry frying pan and lay out on a dish.
When a crust dumplings laid up on a plate and put the sauce in the middle.You may also want to sprinkle the finished dish with finely chopped onions.

Festive recipe with shrimp

Seafood is traditionally widely used in Japanese cuisine.They are also perfectly suited for filling gedza.Shrimp is easiest just to take boiled, do not have long to bother with them.

you need to test:

  • boiling water - 200 ml;
  • yolk - from two eggs;
  • flour - 700 g;
  • salt - half a teaspoon;
  • sunflower oil - 2 tbsp.l .;
  • potato starch - '60

For the filling:

  • boiled shrimp - 400 g;
  • cabbage - 100 g;
  • large onion;
  • cabbage - 100 g;
  • garlic - 4 cloves;
  • ground black pepper - a pinch;
  • salt - half a teaspoon;
  • soy sauce - 1 tbsp.l .;
  • sugar - 1 tsp..
  • Ginger - 5 g;
  • rice vinegar - 1 tbsp.l .;
  • sesame oil - 1 tbsp.l.

For the sauce:

  • sesame oil - 2 tbsp.l .;
  • rice vinegar - 5 tablespoons.l .;
  • hot water - 2 tbsp.l .;
  • soy sauce - Article 5.l.

Preparation

  1. For the dough in the pan, mix the flour with salt and starch.
  2. Pour the mixture into the boiling water, oil, well mixed.
  3. When the mixture will be less hot, hammer it yolks and mix well.
  4. Gingerbread let ripen for one hour under a towel.After that, a little more of his hybrids to become elastic.
  5. The stuffing chop both types of cabbage, it is possible with the help of a blender.
  6. Chop finely or grate the garlic and ginger.
  7. Shrimp clear from the shells and chop finely with a knife or blender.
  8. Onions chop, add to it a spoonful of soy sauce.So it marinate and lose the bitterness, leaving only the flavor.
  9. Cabbage prisolit, wait a few minutes, it will give juice, which need to be overcome.
  10. Mix the shrimp with onions and wrung sauerkraut, add the onions, along with the marinade.
  11. Pour the filling into the sesame oil, a spoonful of vinegar, add the ginger, garlic and spices.Good vymeshennoy mixture let it brew.
  12. from the finished Bun make a thin pancake and cut out circles about 8 cm in diameter.
  13. Along the edges of the circles make thinner in the middle, let them remain tighter.
  14. Each filling circle take a teaspoon.Dampening the edge of the water, form pelmeshek pleated one Thoronet.
  15. In a deep skillet heat the vegetable oil and fry gedza.
  16. Pour boiling water into the pan, layer need about 1 cm in height, and cover.After the water has evaporated, pour a little oil and cook for an additional two minutes.
  17. Rice vinegar connect with soy sauce and oil.Sneaky hot water to the sauce was warm.

gedza Serve with shrimp taken on a flat plate, spread out in a circle up ruddy sideways.In the center put a bowl of sauce.

What recipe Japanese dumplings gedza would you have chosen to prepare an unusual lunch or dinner - a traditional Japanese dish surprise and delight of the home.