Article Contents

  • 1 Features dough for dumplings
  • 2 Recipes dumplings potatoes
    • 2.1 Basic
    • 2.2 with bacon in the pot
  • 3 In multivarka withdill

It is important that in the dish were balanced in quality filling and dough.Filling should be tasty and juicy, but not liquid, moderately spicy and salty, in the case of the potato stuffing for dumplings.The shell also has to be sufficiently thin and soft, so as not to interfere with enjoying content, at the same time strong, so as not to crack in the freezer, do not burst during cooking, releasing all the most delicious out.

There are a few secrets that are useful to keep in mind when modeling.

Features dough for dumplings

  • Add butter. in the dough on a potato dumplings with milk for greater flexibility pour a little vegetable oil.With it will be easier to roll, weight is not broken.
  • milk with water.If watch figure of the milk as part of the test, replace the water.Optimal ratio of two to one, more milk.It will be able to kn
    ead the dough for the delicious dumplings and potatoes, making it diet.
  • Heat. fluid test, whether it be milk, water or potato broth, it is better to pour warm.So weight will softer and gluten quickly disperse.

Recipes potato dumplings


classic recipe dumplings with potatoes is not complicated.It can be divided into several stages.For example, the recipe for the dumplings with potatoes and onions kneading includes a simple fresh test on the water, as well as the preparation of fried onions and boiled potatoes and stuffing.And, of course, the modeling and the process of cooking.

dough to dumplings with potatoes on the water as close in composition to the dumplings, so knead it will not be difficult even novice cooks.

you need to test:

  • egg - 1 pc .;
  • flour - 3 cups;
  • water - three-quarters of the glass;
  • salt - half a teaspoon;
  • sugar - 1 tsp..
  • sunflower oil - 1 tbsp.l.

For the filling:

  • onion - 2 medium;
  • potatoes - 5 pcs .;
  • pepper - a quarter of a teaspoon;
  • salt - 1 tsp .;.
  • vegetable oil - 2 tbsp.l.


  1. hammer Egg in bowl, sprinkle spices and loosening.
  2. Connect the oil with water.
  3. pour the flour into a deep pot.
  4. Pour beaten egg to the flour and water mixture is oil.Hands collect the flour from the edges to the middle, mixing soft dough.
  5. bun wrap after mixing bag and put in a cool place for 15 minutes.
  6. clean the potatoes, cut into halves and cook.
  7. water from the drain pan almost completely filling of potatoes for dumplings should not be liquid, otherwise it runs the risk of escape during cooking and ruin the dish.
  8. Crush the potatoes into a puree.It is better to use a special tolkushkoy, not a blender to puree it got thicker and dense.
  9. Onions clean, chop and fry with two tablespoons of oil until transparent.
  10. Part onions lay in the potato mixture, poured into a pan and oil, which are fried onions.So stuffing for dumplings with potatoes come more nourishing.
  11. Do not forget to add the potatoes spices.Let it cool down a bit.
  12. It's time to get the dough, rolling out to engage and sculpt dumplings with potatoes.
  13. Pripylite flour work surface and shape of the sausage dough.
  14. Each sausage divide into pieces, sprinkle them with flour if too sticky mass got.
  15. shape from a piece of cake.Poseredinke each lay out a few potatoes.Let it be so, that the edges of the cake was convenient zaschipyvat.
  16. Form nice neat edge and place the finished game on the board, floured.
  17. Molded dumplings pour in boiling water, boil for 5 minutes, then re-boiling water.
  18. To apply, mix dumplings with a sauce of onions in the remaining oil.You can also apply a thick cream.
When forming each Varenichki, grab the edge of the cake so that was on the edge of a beautiful braid.To do this, your thumb and forefinger to hold the edge and a little tuck.If at first comes out it does not matter, do not worry.Cooked with a soul, homemade food always turns out excellent.

Much controversy is over the fact whether it is possible to freeze dumplings with potatoes.Freeze Opponents argue that the potato in the filling gets sweet taste.This is true.Blame the starch contained in the vegetable.When freezing it splits into fructose and sucrose, that give a sweet taste.

If the purpose of the preparation of dumplings to stick their future, it is worth remembering, as the frozen dumplings with potatoes correctly that they were delicious.Before you cook delicious dumplings with potatoes, potatoes himself, brushed and cut, soak for several hours in cold water.Just change the water for cooking.This soaking will help if not completely eliminate, the maximum to reduce the sweetness of finished dumplings.

with bacon in the pot

have dumplings with potatoes and bacon recipe is similar to the classic, the only difference is that with the need to fry onions slices of bacon.Filling in this case is never too dry.

Dumplings themselves quite satisfying dish.In the classic dumplings with potatoes calorie least 330 kcal per serving.They are not the ideal diet for losing weight.If dumplings baked with potatoes in the pot, they will get even fatter, because the pots are added to the sour cream sauce, grated cheese and butter.

you need to test:

  • water - 150 ml;
  • flour - 3 tbsp .;
  • egg - 1 pc .;
  • salt - half a teaspoon.

For the filling:

  • potatoes - 6 pcs .;
  • bulb - 2 pcs .;
  • fat - 200 g;
  • salt - pinch.

To fill:

  • grated cheese - 100 g;
  • butter - 50 g;
  • sour cream - 1 tbsp .;
  • flour - 2 tsp..


  1. Knead dough usual dumplings out of the water with eggs, flour and salt.Cover its package and remove the cold.
  2. Potatoes clean, cut into pieces and cook, make a thick puree.
  3. Salo finely chop and place in the pan.Melt it over medium heat.
  4. Stir in mashed greaves, and in the remaining fat fry the chopped onion.
  5. Ready onion stuffing and put it into its salt.
  6. Make dough large thin layer, cut out the appropriate form of circles.
  7. Put the stuffing and seal out of the corner.
  8. Throw the dumplings to boil water, let them emerge and take out on the dish.
  9. For the sauce, mix sour cream with flour.
  10. in every pot, add oil to the bottom and lay the dumplings.
  11. pour sauce on top and sprinkle cheese.
  12. Place the pots in the oven and cook for 20 minutes at 190 ° C.

In preparing these home dumplings with potatoes recipe is easily adapted to your taste.Add tomato sauce, fill or change the composition of the filling.For baking recipes perfectly suited to the addition of cabbage.Furthermore, since the possible and usual bake dumplings.

In multivarka dill

To cook in multivarka the potato dumplings, the dough recipe for a classic fit.But in the stuffing instead of fried onions put fresh dill.

Dumplings with potatoes in multivarka never fall apart, will rovnenko and neat.This is because they are prepared in the steam insert.

you need to test:

  • egg - 1 pc .;
  • flour - 500 g;
  • vegetable oil - 1 tbsp.l .;
  • water - 200 ml;
  • salt - half a teaspoon.

For the filling:

  • potatoes - 6 pcs .;
  • dill - medium beam;
  • salt - pinch.


  1. Dissolve the salt in the water and stir to get an egg.
  2. Pour the water with the egg in the flour and cook the dough.At least add the butter, continuing to knead.
  3. Mass nestle film and store in the cold.
  4. Potatoes clean and cook.The ceilings in the mashed potatoes, pour into it salt and chopped dill.
  5. Of approached Bun roll big layer and cut into circles.In the center of each of them put a spoonful of filling and join the edges.
  6. Steam insert for Multivarki promazhte butter and lay the dumplings.
  7. Multivarki In bowl pour a couple of glasses of water.Then insert the steam basket with dumplings and select the program "Steam".Ready dumplings are 10 minutes.

When the dumplings with potatoes steamed podospeyut, arrange them on a platter and serve with sour cream or melted butter.Above you can sprinkle with herbs.

to please the home dumplings delicious, it is necessary to tinker.But the result will please you, do not hesitate.Cook the dumplings with potatoes recipe get noticed and call the family to the table.