Article Contents

  • 1 Preparation filling
  • 2 Options Cooking
    • test 2.1 Classic
    • 2.2 Choux
    • 2.3 kefir
  • 3 Methodscooking
  • 4 Alternative approaches to cherry dumplings
    • 4.1 «lazy»
    • 4.2 The sour soup

There are several options how to cook dumplings with cherries.To make it easier to navigate in this diversity, we offer a recipe for a constructor, which describes the preparation and filling of different types of dough.Choose the option to cherry dough, which you prefer, and cook any of the following methods.

Preparation filling

It is a versatile way to create a "berry stuffing."It is noteworthy that can make dumplings with frozen cherries, this recipe allows.Before cooking the berries should be thawed and drain excess water.

You will need:

  • cherry - 300 g;
  • sugar - 150 g


  1. Separate from the pits of cherries and berries sprinkle half the sugar.Leave on for half an hour.
  2. Put berries in a saucepan with the juice, which they gave.Sprinkle with r
    emaining sugar, reduce heat to a minimum hot plates and cook for 15-20 minutes.

Options Cooking

How to test the dough into dumplings with cherry - a matter of taste.Simply turn the dough dumplings berry dumplings in a "basic", a rather rich dish.With custard dish will be more tender, and the recipe on kefir perfectly like, if you watch the figure, cooking for kids, or want to make dumplings with cherries for dessert.


You will need:

  • wheat flour - 500 g;
  • eggs - 1 piece;
  • water - 300 ml.


  1. Sift the flour on the table slide.
  2. in flour make a small hole and pour in the egg there.
  3. Start kneading the dough, hand collecting flour from the edges toward the center.Little by little, just blow the water.
  4. Put the dough on a floured table and knead it to keep the elastic state.
  5. Cover the dough with a towel and let it "rest" at room temperature for 15-20 minutes.

This is the easiest recipe for dough dumplings with cherry as well.


You will need:

  • muka- 550 g;
  • milk - 350 ml;
  • egg - 1 pc;
  • sugar - 50 g;
  • salt - 5 g;
  • butter - 50 g


  1. milk, butter, sugar and salt, mix in a saucepan and put on a slow fire.
    When the butter is melted and the mixture begins to boil, turn off the burner.
  2. Enter the flour, constantly stirring the contents of the saucepan.It should get soft, but not quite smooth.
  3. Cool the dough, put it in a bowl or on the table, add the egg.Knead, podbavlyaya flour until the mixture becomes elastic.Leave at room temperature for 10-15 minutes.

Choux pastry for dumplings with cherries in fact - a product widely used.He can cook dumplings with any stuffing and meat dumplings.Mistress appreciate his delicate flavor, while it does not break, does not stick to the table and his hands and keeps good beef.


You will need:

  • flour - 600 g;
  • yogurt - 0.5 liters;
  • egg - 1 pc;
  • salt - 5 g;
  • sugar - 25 g;
  • soda - at the tip of a knife.


  1. Add salt to the flour and baking soda.
  2. egg lightly mash with sugar.
  3. Mix egg with flour and gradually add yogurt.
  4. Knead the dough by hand, constantly podbavlyaya the yogurt, then the flour.The result should be a flexible and durable pastry.Cover it with a towel and leave the "rest" for half an hour.

dough recipe for the dumplings with a cherry on kefir allows you to choose and other dairy products.Instead of yogurt can take yogurt, sour milk, bifidok, drinking yoghurt.

Regardless of the composition of the test and the method of preparation, dumplings with cherries molded just like any other.The dough is rolled out on the table, cut into slices of glass, spread the stuffing in the center and zaschipyvayut semicircle.Most skillful hostess close up these dumplings "pigtail", which gives them a festive and stylish look.

cooking methods

There is nothing complicated about how to cook dumplings with cherries.Pan or steamer - the choice is yours.

  • Warka. classical approach: parties Dumplings are thrown into a large pot of boiling salted water a little bit.How long to cook dumplings with cherries, you decide that since the filling inside is ready, they can be only lightly blanch (then they should be removed from the water as soon as they emerge) or boil to full readiness test, that is, to hold them in a pot still3-4 minutes.
  • for a couple. You can do it in a double boiler, multivarka, mantovarke or just in a colander, delivered on top of a pot of water.The average cooking time - 6 minutes.Berry sweet dish like this way of cooking is the best.For example, the dumplings with a cherry on a couple of kefir produced incredibly delicate.They can be served with jam or condensed milk.

Alternative approaches to cherry dumplings

If you want something completely unusual, you can try the following recipes for dumplings with cherries.


Why suddenly lazy pierogi?It's simple: they do not need to sculpt.This dish can be cooked for dinner on a weekday - work for a maximum of half an hour.Dumplings are prepared with cheese and cherries, because the dish is perfect for children.The recipe uses dried berries, but you can feel free to take a fresh or thawed.

You will need:

  • flour - 200 g;
  • cottage cheese - 400 g;
  • egg - 1 pc;
  • dried cherries - 200 g;
  • powdered sugar - 150 g;
  • salt.


  1. Wipe the curd through a sieve.Add salt, powdered sugar, egg and flour.Knead a soft dough.
  2. Separate the dough piece, roll sausage out of it.Then flatten the sausage on the table so as to obtain a rectangle.
  3. Put cherries on the box one after the other at an equal distance from each other.
  4. Wrap the box in roll and cut into small pieces so that turned inside each berry.
  5. Cook for 10 minutes in boiling water with salt.

Since the layer of dough in the lazy dumplings with cherries quite thick, they are best is boiled rather than steamed.

The sour soup

Those who are tired of the soup and soups can be prepared by summer "cottage" cherry soup with dumplings.

You will need:

  • cherry - 300 g;
  • cherry dumplings with classical test (see recipe above.) - 20 pieces;
  • sugar - 80 g;
  • water - 3 liters.


  1. Cherry lightly mash with a fork without removing the seeds.
  2. Pour water berries, bring to a boil.Give "compote" to infuse for half an hour.
  3. Just before serving, boil again cherry broth, add sugar and dumplings.Cook for 5-10 minutes.
  4. Serve hot.

The variety of recipes and includes a variety of feeding dishes.What only do not eat dumplings with cherries!The main "companion", of course, a good thick cream.Its acidity is perfectly set off a sweet filling, though fatty dairy product add calorie dinner.Cherry dumplings and pour melted honey, condensed milk, or juice, which is isolated berries when they fall asleep sugar.The dish can sprinkle with crushed nuts or poppy seeds.

Whichever recipe dumplings with cherries you choose, there are best freshly prepared and hot.Then the result will be at the top!