Article Contents

  • 1 Recipes Dumplings with potatoes and mushrooms
    • 1.1 with mushrooms
    • 1.2 With milk mushrooms
  • 2 with mushrooms and vegetable zazharki

Recipedumplings with potatoes and mushrooms as easy as pie: beef can be made from the remnants of yesterday's dinner, but the result in this case would be magnificent.all sorts of mushrooms can be used for the filling: greenhouse or timber that you put together yourself.Of course, the ingredients "of the forest" will be much more fragrant.They can be fresh or thawed.

Calorie dumplings with potatoes and mushrooms average, but overall this dish hardly be called "easy."To the dish was not to the detriment of the figure and the digestive system, it should have no more than 2-3 times a month.

Recipes Dumplings with potatoes and mushrooms

In the classic version dumplings prepared with potatoes mushrooms and onions.This minced raw ingredients no.We offer you a recipe for dumplings with potatoes and mushrooms - mushrooms, which are

available to us all year round in stores.

with mushrooms

You will need:

  • flour - 1 kg;
  • eggs - 2 pieces;
  • water - 500 ml;
  • potatoes - 500 g;
  • mushrooms - 500 g;
  • onions - 2 heads;
  • butter - 50 g;
  • vegetable oil - 10 ml;
  • salt, pepper and other spices - to taste.

Preparation

  1. Peel and boil the potatoes.Crush it into a puree.
  2. mushrooms and onions carefully chop and fry in a frying pan with sunflower oil until the onion is light brown.
  3. Mix mushrooms and onions with mashed potatoes.Add salt to taste, spices and butter.
  4. sift the flour into a bowl slide, make a small depression in the hill and break the eggs.By adding water, knead the dough dumplings.Once it becomes malleable, cover it with plastic wrap and leave it "rest" for 15 minutes.
  5. sprinkle the table with flour to the dough does not stick and roll it.Cut glass on the circles.
  6. Put the stuffing in the center of each circle, Pinch edges in any convenient way for you.
  7. Cook in plenty of water with the addition of salt.Since the filling is moist, how to cook dumplings with potatoes and mushrooms - refer to test readiness.Typically, to "walk" it lacks 5-6 minutes after floating on the surface.

Properly cooked stuffing for dumplings with potatoes and mushrooms is very tasty in itself.If you make this dish the whole family, make sure that "modelers" not eaten all beef before the start of the cooking!By the way, if the fine work you get bored, you can send the same weight in the pies.

With milk mushrooms

How to make dumplings with potatoes and mushrooms, which you have just brought out of the woods?If you want to add to the stuffing mushrooms, keep in mind that they must be thoroughly cleaned from the ground and soak to left "bitterness."Many housewives prefer to pre-boil them, before any kind of preparation or preservation.

You will need:

  • flour - 1 kg;
  • eggs - 2 pieces;
  • water - 500 ml;
  • fresh mushrooms - 500 g;
  • potatoes - 300 g;
  • onions - 2 heads;
  • salt and pepper - to taste.

Preparation

  1. Boil potatoes and mash into a puree.
  2. Shiitake and chop the onions in a meat grinder, then mix with the mashed potatoes.Add to taste salt and pepper.
  3. The cup of the flour and break the eggs, add water, knead the dough is smooth.Give him some time to stand at room temperature.
  4. sprinkle the table with flour, roll out dough, cut into slices of glass.
  5. Pour the filling into the center of each circle and Pinch as you like.
  6. boil in a large saucepan until tender.
  7. Serve dumplings with milk mushrooms and potatoes are best with cold cream.
dough dumplings with potatoes and mushrooms - classic fresh water.Roll out, it tends to dry out, because of what bad dumplings can cling.Solution: put the filling on the other side of the circle, which is in contact with the table top.There dough does not dry, and then stuffing the dumplings will not be released during cooking.

with mushrooms and vegetable zazharki

People who know how to cook dumplings with mushrooms, always say, in the filling will any mushrooms that can be fried.Russula, mushrooms, mushrooms, boletus, chanterelles - all goes to the cause.Recipe for dumplings with mushrooms necessarily involves the addition to the filling of vegetables: they emphasize the taste of the main ingredient and give juiciness.

You will need:

  • flour - 1 kg;
  • eggs - 2 pieces;
  • water - 500 ml;
  • mushrooms - 700 g;
  • carrots - 2 medium;
  • onions - 2 heads;
  • vegetable oil - 10 ml;
  • butter - 50 g;
  • salt and pepper - to taste.

Preparation

  1. Prepare the mushrooms.If they are fresh - clean and finely chop if frozen - pre-thaw and then crush.
  2. Finely chop the onion and grate the carrots on a grater with the smallest holes.Fry all crushed in sunflower oil.
  3. Remove stuffing from excess oil.This can be done by throwing it in a colander or sieve to the fat stack.
  4. Knead the dough.Mix the flour, eggs and water so as to obtain an elastic and smooth.Do not forget that the dough should stand for 15 minutes before cooking to start the gluten in the flour to "work".
  5. Roll out the dough on the table, sprinkle with flour.Cut the slices on a glass.
  6. Pour the filling into the center of each circle and Pinch the edges.
  7. boil in a large saucepan.The average cooking time - 10-12 minutes after floating.
  8. Serve with butter.
If you use frozen mushrooms, they need to defrost properly.Of course, you can easily do it in the microwave, but mushrooms are obtained too watery.Ideally, they should be the day before cooking shift in the refrigerator so that they slowly thawed, and then stand on a sieve or colander - pull moisture.

Dumplings with potatoes and mushrooms can be very different!In summer and autumn, in the midst of "quiet hunt", try different toppings, and you are sure to find your perfect option.