Article Contents

  • 1 basic recipe with potatoes
  • 2 Recipes with dairy products
    • 2.1 with cheese
    • 2.2 Cheese
  • 3 Creative ideas

It looks lazy dumplings made from potatoes, the recipe which we propose in this article, just remind cooked pieces of dough.No filling them, all of the ingredients involved in the dough.This leaves room for creativity: you can always add to the potatoes are foods that you love.The main thing - to understand the principle of the preparation of dishes.

basic recipe with potatoes

offer you the most simple, classic recipe lazy dumplings with potatoes.

You will need:

  • potatoes - 5 medium tubers;
  • egg -1 piece;
  • flour - 150 g;
  • sour cream, fresh herbs - to taste;
  • salt - 10 g


  1. Peel the potatoes and cut into quarters tubers.Boil until tender in salted water.
  2. Drain and mash the potatoes into a puree.
  3. Add egg and salt and mix well.
  4. Add flour, stirring constantly with a whole mass.Mix the potato dough.
  5. Cut off a small piece of doug
    h, twist the tourniquet.Harness cut into small (a length of 1.5-2 cm) pieces.
  6. Boil the dumplings in plenty of water with the addition of salt.
  7. Serve with sour cream and herbs.

can slightly modify the recipe and make dumplings with potatoes and mushrooms.To do this, just cut into small pieces and fry your favorite mushrooms and knead them together with a potato in the dough.If fried mushroom slices were you, for example, after yesterday's dinner, you can run them through a meat grinder.

lazy potato dumplings especially tasty and spicy with fried onions.Two or three large onions cut into rings or half rings, fry in the frying pan to the crunch.The oil does not drain - it is they, together with crispy onions pour each portion.

to potatoes cooked faster in the water you need to add a teaspoon of butter.It also improves the taste of mashed potatoes.Incidentally, the root for the preservation of vitamins, can be boiled in their skins, just before mashing the peel still need to be removed.

Recipes with dairy products

with cheese

A great way to use up leftover mashed potatoes - make a sloths with potatoes and cheese.Dumplings are obtained more dietary and helpful, and the children from the curd in this form will not give up.

You will need:

  • mashed potatoes - 200 g;
  • cottage cheese - 200 g;
  • flour - 100 g;
  • eggs - 2 pieces;
  • potato starch - 50 g;
  • onions - 1 head;
  • salt - to taste.


  1. Separate the whites from the yolks.
  2. mashed potatoes, mix with egg yolks, then add the cheese, flour, cornstarch and salt.
  3. Whisk the whites with a mixer to froth and enter them into the potato and cottage cheese.Knead the dough, adding flour as needed.
  4. Make the dough a few bundles, cut into slices and sprinkle them with flour.
  5. Cook in plenty of salted water.Approximate cooking time - 5-6 minutes.

Sometimes it makes sense to do just a lot of dough, as the lazy cook dumplings with potato can be for the future.Like any other dumplings, they perfectly feel in the freezer.The main thing is that they do not stick together when frozen.You can freeze them in portions - that is, on the one board, and then add the frozen semi-finished products are already well into the package.Also they can be stacked in layers in containers, each layer restyle parchment.For successful freezing dumplings have to be well-floured!


quality cheese will not spoil any one dish, and "idlers" is no exception.For this recipe, as described below, required a hard cheese such as Parmesan or pecorino.On the shelves of supermarkets are now to be found more or less suitable domestic analogues of these products.

You will need:

  • hard cheese - 300 g;
  • egg -2 pieces;
  • flour - 100 g;
  • dill - a small beam;
  • salt - 5 g


  1. Cheese rub on a small grater, fennel cut as finely as possible.
  2. Mix cheese, herbs, flour and eggs, podsolite and knead the dough.If necessary, add water.
  3. Form harnesses, cut them into pieces about 2.5 cm long.
  4. Boil in salted water.

As a complement to the spicy cheese dumplings can be prepared from fried breading.To do this, finely chop hands a couple of pieces of white bread (crumbs can be done in a blender) and fry the "posypku" in vegetable oil.

If you are not afraid to hurt her figure, the trick with the roasting can adopt."Sloth", a particularly simple, potatoes, five minutes in a frying pan give golden brown and intensify flavor.By the way, so you can "revive" the dumplings, if they were prepared the day before and stayed overnight in the refrigerator.

Creative ideas

few ideas for housewives, which seemed boring dish.

  • Experiment with form! sausage cut into pieces, of course, the easiest and quickest option.However, if you want, you can do so: roll out the dough into a fairly thick layer of about 5 mm, cut into slices of glass.Dumplings are obtained similar to coins.Moulds for cutting cookies can also come in handy here.
  • Experiment with color! Lazy dumplings, can be painted.By adding to the dough beet, tomato or carrot juice, chopped spinach in a blender, you can get lazy dumplings with potatoes red, orange or green.Children and vegetable lovers will appreciate!
  • Experiment with makeup! admixed with potato bacon, if you love him.Men rejoice additive in the form of crushed and roasted bacon.Put in the unsold pieces of sausage.Drop directly into the dough a pinch of chopped greens or your favorite spices.

All this will give lazy dumplings new "sound", although, of course, this approach loses the idea of ​​cooking quick and easy dish itself.But even if you do choose a simple potato "sloths" your dinner or breakfast will be flawless!