Article Contents

  • 1 classic recipe
  • 2 For children's menu
    • 2.1 Cottage for children dumplings
    • 2.2 «Lenivchiki" children
  • 3 Dietary recipes
    • 3.1 With oatmeal
    • 3.2 Without eggs
  • 4 nuances of cooking dishes

classic recipe

This traditional recipe lazy dumplings from cottage cheese, which are many enough flour, eggsand sugar.The dish turns out, though slight, but quite hearty.

You will need:

  • cottage cheese - 400 g;
  • wheat flour - 300 g;
  • eggs - 2 pieces;
  • sugar - 100 g;
  • salt - to taste.


  1. Cottage cheese mix with sugar and eggs, mash with a spoon.
  2. Add the flour and salt, form a soft and sticky dough.Remove it in the fridge for half an hour.
  3. Divide the dough into several parts, each of sausage or make a tourniquet.Cut into small pieces.
  4. Boil in salted boiling water.Approximate cooking time - 5 minutes after the re-boiling.

Taste traditional "lazy" neutral or slightly sweet.If you remove the sugar from the recipe, lazy dumplings with cottag

e cheese will turn salty.They can be served with fried onions and pour unrefined, "fragrant" sunflower oil.

can be administered in the diet of babies in the year for the children's menu

Lazy dumplings, of course, if they already know how to chew well.To make the dish the most healthy and useful, it makes sense to prepare yourself easy for children curds.Preparing it is very simple, and dumplings with him will turn out tender and very tasty!

Cottage cheese dumplings for children

You will need:

  • milk - 1 liter;
  • lemon juice - 30 ml;
  • salt - 5 g


  1. Milk pour into a saucepan, add salt and start to heat to simmer.
  2. When the milk becomes a little warm, pour the lemon juice.Constantly stir the contents of the saucepan.
  3. Gradually milk starts to flake on cottage cheese and whey.Bring to a maximum temperature, but in no case do not let the milk boil!
  4. Empty the contents of the saucepan to a sieve or cheesecloth, let the water drain out.If using gauze, can be hung on a lot of hours over a sink or a cup to the maximum amount of fluid came out of the cottage.

«Lenivchiki" children

Lazy dumplings with cottage cheese for the children will be able to prepare even the most distant from the cooking dad.Unlike the classical prescription that is added to the dough less flour and cheese is ground through a blender or whipped.

You will need:

  • cottage cheese - 200 g;
  • wheat flour - 150 g;
  • egg - 1 pc;
  • sugar - 50 g;
  • salt - to taste;
  • jam - supply.


  1. Cottage cheese pound with sugar and egg in a bowl.
  2. Whisk the mass with a mixer or blender, so that it becomes a more homogeneous as possible.
  3. Add the flour weight.Remember that the lazy dumplings dough should be fairly sticky and soft.
  4. Form dumplings: Roll out the dough on the table (test layer should be approximately 5-6 mm thick) and cut into pieces of cookie cutters.You can use a glass.
  5. Boil water and a little podsolite it.Put dumplings in boiling water and bring to readiness.This usually requires 7 minutes.

If you want to "lenivchiki" get soft, like in kindergarten, use semolina: barley need to replace part of the flour in the ratio of 1: 2, that is, if the recipe given 150 grams of flour, then you need to take approximately 100 gsemolina and 50 g flour.

dough on a lazy dumplings with cottage cheese always turns out very soft.Work is not so easy with him.To sculpt "dumplings" or cut into their mold, constantly podpylyayte table flour.The principle is as follows: the flour to the table must be larger than in the test.Then the little gourmets will be happy to help you prepare!

Dietary recipes

By and large, "idlers" and so dish for baby food and dietary.But if you can make a low-calorie lazy pierogi or enhance food utility, why not try?

With oatmeal

To make the dish more useful and interesting, you can substitute oat flour.Plenty of room for imagination is unlimited - there are descriptions of recipes with corn, flax flour, and even bran.The amount of sugar and eggs decrease, use low-fat milk product.Obtained Diet lazy dumplings with cottage cheese!

You will need:

  • cottage cheese - 400 g;
  • oat flour - 200 g;
  • egg - 1 pc;
  • sugar - '30


  1. Carefully spoon cheese pound with eggs and sugar.
  2. Knead dough Stir sugar-milk mixture with oat flour.
  3. Form dumplings, slicing into pieces or strands of dough rolling balls.
  4. Cook in plenty of salted water for about 4 minutes after floating.
If you do not have at hand oatmeal, use Hercules flakes.Just pass them through a grinder or chop in a blender.

Without eggs

Chicken eggs contain a lot of protein, in any test, they are a binder.However, you can try to make dumplings without eggs, if someone in the family has an allergy to this product, or simply want to reduce the number of calories.

You will need:

  • cottage cheese - 400 g;
  • wheat flour - 100 g;
  • salt - to taste.


  1. Mix the cottage cheese with the flour and knead the dough by hand.It should be moist and soft.Add flour gradually, asDepending on the fat content in cheese, it may require a little more or a little less.
  2. Separate dough on a small portion of its sausage roll.Cut it into pieces.Thus, create as many dumplings as you need.
  3. Cook in a saucepan of boiling salted water for 5 minutes.

nuances of cooking dishes

  • Choose quality products. If you are wondering how to make a delicious lazy dumplings with cottage cheese in the first place, do not spare money for a good cheese!Ideally, this should be enough fat, 5% or more rustic product or delicate fresh cottage cheese, cooked yourself.Technology of preparation of curd as described above, the recipe for the kids.
  • not move away from the stove. Lazy dumplings are cooked very quickly, it is important not to overdo them in water.Once you have thrown the workpiece in a pot, they need to be mixed so as not sticking to the bottom.Then wait until the dumplings float.Wait for 4 minutes, then dumplings can already pull.However, the best way to properly cook the food - do not look at the clock, and constantly try.Universal Board as lazy cook dumplings with cheese, does not exist, a lot depends on the composition of the dough, dumpling shape, their size and number.
  • Use kitchen appliances. Very gentle lazy dumplings with cottage cheese can be prepared in a couple multivarka.Simply fill the bowl with water on the third, put "lenivchiki" in a plastic container with holes (it is included in almost every Multivarki) and select the program "Steam".Approximate cooking time - 15 minutes.Similarly lazy dumplings cooked in a double boiler: Pour water into the tank, according to the instructions of your kitchen appliance, put the workpiece into a bowl and set the cooking time - 15 minutes.Also particularly mild taste, which is sure to delight in the "output", you will have some free time for personal affairs, as the steamer and multivarku do not need to "watch."

Even if we use a gentle method of cooking for a couple, you still want to understand how many calories are in a lazy dumplings.If you add up the energy value of each ingredient in the classic recipe, you get about 210 kcal per 100 g in the dish a lot of protein, calcium and carbohydrates, so it saturates well.It turns out that calorie lazy dumplings with cottage cheese is low, but the use of them - a lot.

Knowing how to cook lazy dumplings with cottage cheese in handy any hostess: we all dream to cook quick and tasty to eat while remaining slim.Try it, and certainly lazy recipe curd dumplings become one of your favorites.