Pancakes with meat - tested recipes .How to cook pancakes and tasty meat .
Recipes / / May 25, 2016
Pancakes with meat - the general principles of preparation
Pancakes with meat - one of the most popular snacks from the dough and meat.If left after cooking the second or the first bit of boiled meat dishes, you can twist it and to dump them pancakes.The dough for pancakes with meat should be fresh or slightly brackish.Typically, the dough is prepared with the addition of milk, flour, eggs and a small amount of sugar and salt.The dough for pancakes with meat should have a liquid consistency.
most common version of a meat stuffing - this is the twisted grinder boiled meat and fried onions.Sometimes onions fried with carrots and spread to the stuffing.Meat can be any: beef, lamb, veal, pork, etc.
to significantly reduce the cooking time, you can buy ready-minced meat and just fry it until done.For the sharpness and piquancy to add minced garlic, tomato paste and spices.Filling for pancakes with meat may also include boiled eggs, pickles, tomatoes, fried cabbage, canned beans or peas, mushrooms, cheese, and any other products with meat.
Pancakes with meat served hot or cold, with sour cream, herbs, mustard, or grated cheese.Pancakes wrapped rolls or letter envelopes.Stuffed pancakes can fry in a pan with butter or warm up in the oven.
Pancakes with meat - preparation and dishwashing products
From kitchen utensils need: pot, saute pan, pan for baking pancakes, ladle, bowl for the dough, knife, cutting board, chopper, grater and a mixer.
flour for the dough to sift, eggs and milk is heated to room temperature.The meat for the filling are washed, boiled and scroll in a meat grinder.You also need to spassirovat vegetables for toppings.
Recipes pancakes with meat:
1 Recipe: Pancakes with meat
Pancakes with meat - a win-win option for breakfast, lunch or snack.Snacks can take with you on a picnic or to work.Pancakes stuffed with meat are perfect for the holiday feast, or a family dinner.Stuffed pancakes can be stored in the freezer, and at any time to cook in the oven or microwave.
- 3 chicken eggs;
- 3 cups of milk;
- and a half cups of flour;
- sugar - 3 tbsp.l .;
- little salt;
- Vegetable oil - 1-2 tbsp.l .;
- 400 grams of meat (pork or veal);
- 3 small onions.
Onions clean, finely shinkuem and fry until golden brown in vegetable oil.Meat cook, mince and mix with fried onions.Eggs carefully whisk in a bowl, pour a glass of milk and add salt and sugar.We sift the flour and pour in small portions.Mix the dough with a mixer, then pour the rest of the milk and add the vegetable oil.The dough should be sufficiently fluid.
Bake the pancakes on a hot and buttered pan.Hot pancakes coat with butter, in the middle of each pancake and wrap Put the stuffing envelopes.Reheat can be stuffed pancakes in the oven or in a frying pan.Serve snacks to hot or cold with sour cream.
Recipe 2: Pancakes with meat and mushrooms
Prepare pancakes with meat and mushrooms is very simple.The main thing - properly prepare the dough and make a sufficient amount of toppings.
- 500 ml of milk;
- Eggs - 2-3 pieces.(Depending on size);
- flour - to the eye;
- pound of meat;
- mushrooms - 250-300 g;
- 2 small onions;
- Carrots - 1 pc .;
- Salt and pepper - to taste;
- bay leaf.
Mix mixer milk, flour and eggs.Bake the pancakes from the dough.The meat cook until cooked with bay leaf, twist in a meat grinder.Carrot Grate, onion shred.Fry onion and carrot in vegetable oil.Mushrooms washed, cut and lay out the vegetables.Fry the mushrooms with carrots and onions until tender.Meat mix with sauteed vegetables and mushrooms, season with salt to taste and pepper.The stuffing is wrapped in pancakes, put on for 5 minutes in the oven and serve with sour cream.
Recipe 3: Pancakes with meat and cabbage
Regular meat filling for pancakes can be diversified by adding to the minced onion and cabbage.Get the original and very tasty snack or lunch for tomorrow.
- 3 cups flour;
- 4 cups of milk;
- Eggs - 4 pcs .;
- 2 tbsp.l.Sahara;
- Salt - 1 tsp .;.
- pound of cabbage;
- 300 grams of beef;
- 1 small carrot;
- 1 head of onions.
Eggs grind with sugar and salt, pour the milk, add the flour and knead the dough.To avoid lumps, you can use a mixer.Red-hot frying pan greased and bake pancakes.The meat cook until tender, scrolls through a meat grinder.
onion shred, carrots Grate and passiruem together with vegetable oil.Cabbage finely cut and lay out the vegetables.Fry over low heat until tender.In a frying pan to lay out the meat and the vegetables a little fry.
In the middle of each pancake spread a spoonful of the filling and wrap envelope.Fry pancakes stuffed with meat in butter and serve hot.
Recipe 4: Pancakes with meat and beans
Very tasty "pancake appetizer."These pancakes with meat and beans can safely entertain friends and family at any festive event.
- 6 eggs;
- 3 cups of milk;
- pound of flour;
- Paul sachet baking powder;
- kilo of minced meat;
- 2 lettuce beam;
- 400 g onions;
- 2 cloves of garlic;
- 90 ml of vegetable oil;
- 4 tbsp.l.tomato paste;
- 800 g of beans;
- 2 cups beef broth;
- 3 glasses of mineral water;
- Butter - 80 g;
- 200 g of sour cream and hard cheese;
- salt, ground black pepper - to taste.
Beat eggs with milk, pour the dough and baking powder, mix the dough mixer.Leave to infuse for half an hour.Garlic and onion to clean, chop and mix with minced meat.Fry the mixture until cooked in vegetable oil.
Pour the broth to the stuffing, add the tomato paste and beans.Season the stuffing with salt and pepper and simmer for 10 minutes.
The real test pour mineral water, stir and bake pancakes small.In each pancake put on lettuce leaf, put the stuffing and a little sour cream.Wrap the pancakes in half.Hot pancakes sprinkled with grated cheese.
5 Recipe: Pancakes with meat and eggs
Instead of the usual ground beef wrapped in pancakes can be stuffed with meat and eggs.These pancakes with meat obtained tasty, hearty and very delicious.
- Eggs - 5-6 pcs .;
- milk - 3 cups;
- Salt - 1 tsp .;.
- Sugar - 2 tbsp.l ..;
- flour - half cup;
- 30 ml of vegetable oil;
- 2 onions.
whisk eggs with sugar and salt, pour in milk and continue whisking add flour and mix the dough until smooth.Add the vegetable oil.Bake pancakes in a greased pan.The meat cook until tender in salted water with a bay leaf and black pepper Goroshkova.
grinds boiled meat with a meat grinder.Eggs cook, cool, finely chopped.Onion shred and fry in vegetable oil.We spread the onion with the eggs to the meat.
stuffing spread in the middle of the pancake dough and wrap envelope.Fry in butter envelopes.
Pancakes with meat - secrets and tips from the best chefs
- Empanadas can be put in the freezer, then get and reheat in the microwave or in the oven;
- To prepare the filling, you can use 2 types of meat, and more;
- If you add a little butter filling, it will be more tender and juicy.