Compote in multivarka - the best recipes .How to prepare and delicious compote in multivarka .
Recipes / / May 25, 2016
Compote in multivarka - general principles for preparing
Recently, more and more housewives began to be used for cooking food multivarku.Dishes are obtained it is very useful and tasty.In multivarka possible to prepare not only the first and second courses, and drinks.Compote in multivarka turns out very tasty and retains all the nutrients.To prepare the drink, you can use any berries and fruit: fresh, frozen or dried.In any case, the drink get rich, fragrant and bright.To prepare compote in multivarka at any time of year is especially true in the summer when you do not want to spend much time at the stove.
Technique cooking compote in multivarka is very simple ingredients prepared Multivarki spread in a bowl, add sugar (or fructose) or honey.On request, you can also add any citrus and spices (cloves, ginger, star anise, cardamom, nutmeg, cinnamon, etc.).Then pour the entire contents of the water to the top mark.
Most often put "quenching" mode for one hour.Compote in multivarka will not boil, as it will languish, that will keep all the vitamins.Ready compote leave to infuse for half an hour more multivarka - hour (the longer, the better).Serve the drink can be warm or chilled.To compote in multivarka currently even better, you can enable the mode "heating".
Compote in multivarka - preparation of products and dishes
From kitchen utensils you will need myself multivarka, colander, cheesecloth (for straining), and a knife with a board (if you are using fresh fruit).Ready refrigerated beverage is poured into a decanter and poured then into glasses or wine glasses.
Preparing the ingredients is as follows: Fresh berries and fruits are washed, remove tails and twigs, cut serdtsevinki and seeds and cut the flesh itself.Dried fruits are washed, scalded with boiling water, dry fruits too steamed for 10 minutes in a bowl of boiling water, and then washed again.Frozen berries and fruits can just put in a sieve and rinse with warm water - they should not be defrosted.
compote recipes in multivarka:
Recipe 1: Compote in multivarka
Such compote in multivarka brewed from dried fruits.The drink turns out very useful and retains all the benefits of fruit.The sugar used as a sweetener which can be replaced as fructose.
- Dried apricots - 1 cup;
- glass of dried apples;
- half a cup of prunes and raisins;
- sugar - 2 cups.
Dried fruits are washed, scalded with boiling water and put in a bowl Multivarki.Then add the right amount of sugar and fill with cold water to the maximum mark.Turn extinguishing mode and go about their business - multivarka itself signals the end of cooking.
Recipe 2: Compote in multivarka of frozen berries and fruits
This compote can be welded in multivarka winter if necessary blanks were made in the summer.The recipe uses frozen cherries and plums, and additional sweetness gives the drink a sugar.
- Two-thirds cup of frozen cherries;
- third cup frozen plums;
- Half a cup of sugar;
- water - 3 liters.
Defrost frozen berries and fruits do not.Just put them in a bowl Multivarki.Pour sugar and fill with cold water to the upper mark.Cook compote "steamer" mode for 25 minutes, then for an hour tomim in the "heating" mode.
Recipe 3: Compote of dried apricots in multivarka
very simple but delicious compote in multivarka.Preparing a drink from dried apricots, water and sugar.Great for dietary and normalizes gastrointestinal tract.
- 400 g of dried apricots;
- 250 g of sugar;
- Water - 2 liters.
Apricots are washed, scalded with boiling water and put in a bowl Multivarki.Fill with sugar, pour up to the top of the water and mix thoroughly.Put the "soup" mode, and cook for 1 hour.After the beep, leave the compote in multivarka another hour to infuse.Serve the drink in a warm or chilled.
Recipe 4: Compote in multivarka rosehip
This healthy drink from the hips, you can cook in multivarka.All you need to do - it rose, some apples, sugar and water.And, of course, the very multivarka.
- 1 cup of rose hips;
- 4 apples;
- glass of sugar;
apples and rose hips wash.Apples cut into slices, cut out the seeds.Are laid out in a bowl Multivarki sliced apples and rose hips.We pour the right amount of sugar.Fill with water to the maximum level.Turn on "putting out" mode for 1 hour.After the beep, leave the compote in multivarka another 1 hour to drink the present.
Recipe 5: Compote in multivarka of frozen raspberries with mandarin
Delicious compote in multivarka of frozen raspberries with cherries.Mandarin gives the drink a delicious aroma and fresh citrus taste.The sweetener can be used as medical or some sugar.
- 200 g frozen raspberries and cherries;
- sugar or honey - to taste;
- 1 tangerine;
spread in multivarku frozen berries and parsed into segments Mandarin.Adding sugar to taste and a little honey.Fill to the top mark with cold water and stir the contents with a spoon.After turn on the "quenching" mode for 1 hour.Compote in this mode, it will languish, but do not boil, so all the nutrients remain.
Compote in multivarka - secrets and tips from the best chefs
ratio of sweetener and fruit and berries themselves turns out, as a rule, empirically.In the 2-3 liters of water it takes from half to two cups of sugar - all depends on the sweetness of the ingredients and personal taste preferences.In multivarka capacity of 700 watts and more are preparing for about an hour.The devices, which power less than 700 W, cooking time compote should not be less than one and a half hours.