Pickle - delicious and very economical soup
Recipes / / May 24, 2016
Pickle - soup is very famous and it is served not only in the Slavic countries, but also in restaurants around the world.Moreover, each country prepares it with the addition of its spices and seasonings - only the basic ingredients remain the same.
Many people mistakenly believe that it's hot first course was specially invented to have something in the morning sober since ancient times pickles filmed hangover.But it is not so!
Pickle was founded in the XV century, and the time was famous for the fact that in the broth added all the products that are available to make the soup density.Here and cucumbers went into operation.By the way, there was no refrigerator and brine from cucumbers brightened the taste of dishes.In addition, the acid was neutralized fat meals and gave a feeling of satiety for a whole day.
course, the more popular recipe was made with pearl barley, but it is cooked so long that it is easiest to replace rice.So, to create 4 servings of lean nourishing soup, you will need:
- 4 potatoes;
- 4 salted or pickled cucumber;
- 1 carrot;
- 1 onion;
- 100 grams of rice;
- 2-3 pinches of salt;
- green onions and parsley;
- 30 ml of vegetable oil.
difference between vegetable pickle and holidays is to replace oil in the meat.That is, if you choose to add meat - pork, purchase and cook it for 1 hour - it at least!It is the amount of time you will need the meat to become tender.If you cook meatless soup, you first need to carrots and onions to fry.To do this, peel them from the skin and rinse with water.Cut any, convenient for you.
preparing pickle with fried vegetables, use Kazankov or pan with non-stick bottom.You can otpasserovat and vegetables in a frying pan, but the process is best carried out directly in the container in which you are going to make soup.Pour vegetable oil into it, heat it and add the sliced vegetables.Sauté for 5 minutes until soft.
Stir the washed rice.From what kind of rice you are cooking pickle - it does not matter, as long as it is cooked 15-20 minutes - the same will be prepared and potatoes.
His way, peel, wash and cut into large cubes.Add to the container after the washed rice and fry for 1-2 minutes, stir.Then pour hot water and boil for 15-20 minutes all.
At this time, chop marinated or pickled cucumber cubes.
There you have the brine, then pour it, and add directly to the tank - we are with you not yet salted the soup!After the brine, it sends in the first and cucumber cubes.Protomai soup for about 2 minutes and try the taste.If he is unsalted - vsypte addition salt.
Wash the herbs in water and chop.One minute before the end of cooking, add the container and cover.
Pour the soup into bowls, trying to scoop up thick, and serve with the garlic cloves.Bon Appetit!
As you have already seen - pickle created quickly and easily, however, its cost is also high!We may contact you to verify this by comparing the prices of products:
- 4 potatoes - 7.5 rub .;
- 4 salted or pickled cucumber - 5 rbl .;
- 1 carrot - 2 rbl .;
- 1 onion - 2 rbl .;
- 100 grams of rice - 10 rub .;
- green onions and parsley - 5 rbl .;
- 30 ml of vegetable oil - 5 rubles.
Total: 4 servings of delicious first for lunch for your family will cost 36.5 rubles, and 1 serving almost 10 rubles.!There is hardly one restaurant in the world that can offer you a budget option for delicious dishes created by the economical recipe!And we - able!Spoon the idea of mouth-watering dishes and save with us.
26, 04, 2016