Salad with chicken and nuts - the best recipes .How to cook chicken salad with nuts .
Recipes / / August 12, 2017
chicken salad with nuts - General principles and methods for preparing
Hawaiian Royal, Exotic, original - from salads names may be different, but some of the main ingredients in them are chicken and nuts, usually walnuts.Simply mix the chicken with walnuts and mayonnaise - will light salad.And to give it flavors and a variety of options, add the other ingredients.They can be very much and they are all different -. From boiled potatoes, carrots, mushrooms, cucumbers, to prune, pineapple, apples, etc. Salads Chicken help decorate and diversify the holiday table, and like almost everyone.They put in a common dish served a la carte or in transparent glass or a pyramid on a plate - so they look more elegant.
chicken salad with nuts - preparation products
Salad of chopped ingredients and mayonnaise - a dish perishable, so its preparation needed only fresh products.It can be cut and mixed in advance, but mayonnaise - only shortly before serving.To quickly and without fuss to make a salad, all the ingredients you need to prepare in advance - to boil, cool, clean.Zavetrelis that they do not, their cover plate or is placed in a package and stored in a refrigerator.Will only products cut and fill with sauce or sour cream.Grind the ingredients for the salad with a knife, or grate.
chicken salad with nuts - the best recipes
1 Recipe: Chicken Salad with walnuts
Very, very tasty salad.Ingredients listed on the portion 1, aspreparing it in portions.The components are stacked in layers in a mug, then it is inverted and salad, a beautiful cupola, it is on your plate.If you need to calculate the ingredients for all guests, just multiply them by the right amount of people.
Ingredients: 1 hard boiled egg, 2 table.lodges.finely grated cheese, 3 table.lodges.boiled fillet or smoked chicken legs (finely chopped), 1 table with a slide.lodges.finely chopped walnuts, ½ sour apple, ½ small onion, mayonnaise.Marinade for onions: a glass of water, ½ table.lodges.salt 2 table.lodges.vinegar (9%), Table 3.lodges.Sahara.
method for preparing
Initially, all the ingredients are boiled, if necessary, and cut or crushed on a grater.Nuts to clean and chop into small crumbles.Apples - coarsely grate, protein from eggs - grate coarsely, yolk - finely.Onion cut into small cubes and marinate for infusion will be enough of one to two hours.If the water is hot (not boiling), the lower - half an hour.The marinade is simple - mix until complete dissolution of all the ingredients.
improvised need a glass or mug, preferably of the same diameter from top to bottom with smooth walls.
collect salad layers in a sequence, lightly tamping them with a spoon:
- finely grated egg yolks;
- hard cheese, mayonnaise;
- chopped walnuts;
- coarsely grated apple, mayonnaise;
- again walnuts;
- shredded chicken;
- pickled onions, mayonnaise;
- coarsely grated boiled protein.
Lettuce harvested.It remains to put it on a plate.To help do this, you need to walk along the walls of the knife circles to separate the mass.A glass cover plate and turn slightly shaking.Salad can be decorated with mayonnaise, "drawing" stripes, cell, flowers.It's very convenient to do if the mayonnaise is packed in a soft bag.We need to cut a small corner to get a hole of very small diameter and can draw, forcing the sauce.
2 Recipe: Salad chicken with prunes and nuts
Prunes has long been not only dried fruits used to make desserts - with him stew meat, cook porridge, add in savory salads.It gives an interesting spicy flavor dish.In the first embodiment presented sharp little salad recipe with the addition of mayonnaise, garlic, lemon juice and, in the second - a more neutral taste, with additional ingredients potatoes and carrots.Both options are very interesting and delicious.
Ingredients (Option 1): 300g fillet (or breast), 20-25sht.soft prunes, half a cup of shelled walnuts, salt, 1-2 garlic cloves, 1 table.lodges.lemon juice.
method for preparing
Meat Boil, cool, cut into small cubes.
Prunes wash and cut into strips.It is advisable to buy dried fruit of good quality, not over-dried, pitted.If the fruits of hard, pre-fill with water and give a little melted.
nuts coarsely chop.
Prepare the sauce-fill.Garlic finely grate, pour the lemon juice, add salt and mayonnaise.Connect and mix all the ingredients of lettuce, add the sauce and give it brew for two or three hours.
Ingredients (Option 2): 1 boiled breast (300-400g), 3 potatoes, 2 carrots, 20-25sht.prune sweet-sour, salt, mayonnaise, half a cup of peeled nuts.
Carrots and potatoes boiled in their skins, cool, peel.Individually - coarsely grate.This salad familiar cut, you can chop into small cubes.
Next salad stacked layers:
- potatoes - salt and pour mayonnaise;
- finely chopped prunes, mayonnaise;
- finely chopped boiled chicken, mayonnaise;
- carrots, mayonnaise;
- chopped nuts.
Let it brew for a few hours in the cold.
3 Recipe: Salad with pineapple chicken and nuts
If you have not tried this salad is highly recommended.No wonder he is called - "Royal".With ingredients you can experiment a little, for example, remove the mushrooms, if you do not like.Or replace one whole leg cooked on smoked - the taste instantly enriched with new influences.It can be used in a salad and mushrooms canned, but fresh is obtained much more fragrant and tastier.
Ingredients: 2 chicken legs, 400g mushrooms, 1 can of pineapple, half a cup of shelled walnuts, black pepper, salt, mayonnaise, vegetable oil.
method for preparing
Drumsticks boil, cool.Remove the meat and tear it into large pieces by hand.
platelets Mushrooms cut and fry with a little oil.Cool.
Of banks with pineapple drained and cut into pieces, dividing the circle by about eight pieces.
comes the crucial moment: all the ingredients are mixed in a salad bowl, sprinkle with salt, pepper and mayonnaise.Salad mix again and serve.
chicken salad with nuts - useful advice from experienced chefs
- Otvarivaya chicken on a salad, you need to put it in boiling water, so it is a more tasty and retains more nutrients.