Baked potatoes with chicken - the best recipes .How to cook a tasty stew and potatoes with chicken .
Recipes / / August 12, 2017
General principles of preparation of braised potatoes with chicken
Monday, Tuesday, Wednesday ... often each family has its own menu for all these days.There are several everyday recipes that day by day are taking place in the everyday table.And sometimes I want to improve a little taste familiar dishes.
Baked potatoes with chicken - traditional and everyday dish, but, despite this, it is possible to give this dish a taste of the original with a great desire.A variety of vegetables and spices allow embellish its taste.
important task of each family not only cooking delicious dishes, but also useful.Quenching, namely the method of preparation used in the preparation of braised potatoes with chicken, is a cross between cooking and frying, allowing loved ones to please not only tasty, but also healthy meals.Eat potatoes can be braised and during diets to those watching their figure or has problems with the digestive system.
Potatoes - an indispensable product that is added to an active and hot dishes, salads and even some baking.A list of useful components that make up the vegetables, amazing variety, which makes potatoes the most popular product in many countries.Not inferior to the usefulness and chicken, which notably amino acids, minerals and vitamins.Their presence in the dish strengthens the immune system, and the use of such gentle treatment as "quenching", allows you to save most of the useful components.Included in the ingredients used.
two main ingredient used for the preparation of stewed potatoes with chicken - chicken and potatoes, in addition to them, you can add onion, carrot, garlic, mushrooms, various herbs and spices.You can use a whole chicken, chicken breast, thighs, wings - at the discretion of each.But most of it is recommended to use white meat, the breast, as this part of a low-fat and healthy.Almost all recipes meat chopped into small pieces, which gives a holistic view of the dish.In addition, the meat is cooked for longer than potato.It was his first recommended to fry in vegetable oil.To prevent adhesion of the meat to the vessel (pan, casserole, stew-pan), add a little water, where everything will be extinguished.
Recipes braised potatoes with chicken
Recipe 1. Baked potato with smoked chicken.
using some tricks, you can add some fun to the taste of even the most familiar dishes.The above recipe will allow little to expand the boundaries of the usual and customary to cook stewed potatoes with chicken, but a bit of an unusual taste.What is the secret?Perhaps in the sour cream.
• 1 kg of potatoes;
• small onion;
• 1 carrot;
• breast - 600 g;
• sour cream - 200 g;
• salt and pepper.
So, I want the evening a little to please loved ones, proceed to the preparation of tasty and delicate dishes.
Onions cut into half rings, carrot rub on a coarse grater.Put vegetable oil or olive oil on the fire, which add chopped onions and carrots.You can proceed to the meat, it is better to cut into small cubes and gradually put in a saucepan, which already languish on low heat the onion and carrots.Close the lid tightly and leave to stew the meat until golden crust.In a separate pan, where it is planned to continue to simmer the potatoes with the meat, put the cooked cream, which dilutes the salt, pepper, bay leaf and other spices.The resulting sauce is gently spread the cooked meat with vegetables.Fill the entire mass of water, about a glass and leave to extinguish.After 1 - 1.5 hours, you can put potatoes, diced.Add a little more water, simmer for further 40 minutes.Simmer until tender, then decorate the dish fragrant herbs.
2. Recipe Stewed potatoes with chicken in multivarka.
Multivarki With the advent in the house, the woman had more free time, which she can spend on communication and vacation with loved ones.Fortunately, this device has a variety of modes, allowing you to prepare a dish of varying complexity.Consider a recipe for stewed potatoes in multivarka.
• 1 kg of potatoes;
• Tomatoes - 2 pcs .;
• onion - 1 - 2 pcs .;
• Carrots - 1 pc .;
• 3 tablespoons sour cream;
• 2 tablespoons flour;
• salt, parsley.
1. In a bowl put Multivarki sliced chicken, pour the water and set the "Cooking" mode for 1 hour.
2. Then fit the crushed potatoes and tomatoes, "quenching" mode - 30 minutes.
3. In the meantime, until the stew of our products, you can start to cook roast.In a heated frying pan fry the onion and grated carrot.
4. Came to do all the flour.In dry hot pan fry the flour prior to the acquisition of a brownish hue.After pouring sour cream, mix thoroughly.After 3 -4 minutes turn off the fire.
5. In multivarku add both zazharki, salt, add the greens.
Tomato potato gives a certain acidity, and the dish turns out excellent and hearty.
3. Recipe Baked potatoes with chicken in the oven.
If you do not feel like standing in front of a stove and cook dinner, you can easily cook stewed potatoes with chicken in the oven.Fast and delicious.
• Potatoes - 1 kg;
• breast - 500 g;
• salt, spices.
carrots, onions and potatoes peeled and cut into cubes.Potatoes are also recommended to be cut into small pieces that contributes to the rapid preparation.The meat cut into cubes, too.
It is time to proceed to registration.For the preparation of stewed potatoes in the oven need to use a special heat-resistant dish, for example, a glass vessel.The glass mold laid all the ingredients, salt, pepper and mix thoroughly.If you want to get a tender and fragrant taste, you can add 2 tablespoons mayonnaise.All the ingredients are mixed and placed in the oven for 1 - 1.5 hours.
4. Recipe Baked potatoes with chicken and mushrooms.
Mushrooms allow to give an exotic flavor stewed potatoes.You can experiment a bit and add a little mayonnaise recipe.Do not forget about the greens, they can also dramatically change the flavor of potatoes.
• chicken - 500 g;
• mushrooms - 200 g;
• potatoes - 500 g;
• onions, carrots;
1. Finely chop the chicken.
2. Onions, carrots and fry the meat in a hot pan with oil.
3. We shift fried ingredients in a saucepan, add the potatoes (it cut into small pieces) and marinated mushrooms.
4. In a saucepan add water - 1 - 1.5 cups.
5. Simmer until tender.
Secrets and tips
Do not be afraid to combine!Even a normal meal as stewed potatoes with chicken may surprise you with unusual and original taste.Bon Appetit!