Duck in the sleeve - the best recipes .How to cook a delicious and duck in the hole .
Recipes / / May 24, 2016
Duck in the sleeve - the general principles and methods of preparing
Those who can resist the megakaloriynoy duck baked in the sleeve - the real heroes.Yes, but there is hardly so many ardent supporters of diets.It is a real pleasure, rosy skin soft and tender meat will not leave anyone indifferent.And it turns out all thanks to an ancient way of cooking - baking.Products are exposed to intense heat from all sides, thanks to this fact, a well-crafted juicy meat.
Sleeve for baking is very convenient.With him will never be the products dry and half-baked.The sleeve is made from a special polyethylene which is resistant to high temperatures.When heated, this material is safe does not emit harmful substances, and the use of it is huge.Foods cooked in it, handled both heat and steam, thanks to the ties, ensures tightness.Bake using the sleeve can be not only in the oven, but in a microwave oven or other device that gives us civilization.At the end of roasting film can be an incision to get delicious fried crust.
Duck in the sleeve - preparation
product is best baked duck medium size.Its definitely need to wash and dry, then rub with salt and pepper.You can use a special seasoning for roasting birds in the hole, but you can do garlic and certain spices.As for toppings - here the options abound.Apples and oranges, pears, potatoes with mushrooms, rice, buckwheat and more.
Rub the duck thoroughly inside and out.Sleeve for baking is produced in rolls, it is necessary to measure the length of poultry, taking into account the distance to the ties (at least 20 cm).The edges are connected, the sleeve with the contents laid out on a roasting pan seams up, it is desirable that it does not come into contact with the walls of the fryer or an oven (not to burst from the sudden change in temperature).Inverting is not necessary - the meat is evenly roast thoroughly.The pull out of its end with a spatula.
Duck in the sleeve - the best recipes
1 Recipe: Duck baked in a sleeve with garlic
This dish will be your crown from the moment you first put a full sleeve for baking.Next will only improve the skill and variety of dishes different fillings.But in and of itself surprisingly tasty duck, it is possible to separately apply for garnish potatoes, buckwheat or rice.
Ingredients: duck, garlic (1 clove), salt, black pepper, a sleeve for baking.
method for preparing
If you went duck semi-finished product - do not forget to prepare it properly.We take out the giblets, cut off the very tips of the wings.If you do not like too much fatty food, the fat tail and cut around it, the excess will also be skin and around the neck.Rub the skin, and inside with pepper and garlic salt.A few cloves of garlic laying inside and under the wings.Laying into the sleeve and tying the region.Bake in the oven for 2-2.5 hours.Then an incision film and leave to browning.
2 Recipe: Duck in the sleeve with buckwheat
Buckwheat absorbs the fat and juice, so the duck turns soft and tender.
Ingredients: duck (2 kg), buckwheat (Article 2/3), carrots, onion and mustard (2 tablespoons), garlic (2 cloves), pepper, salt, vegetable oil.
method for preparing
Clean the garlic and cut into several pieces.In some places to pierce the skin and lard with garlic, rub the mustard, salt and pepper.Onions and carrots fry in vegetable oil.Groats fill with water and bring to a boil, cook.Drain the water and mix with fried.Season with salt.Farshiruem duck, sew up the abdomen and tying sleeve.Leave some space for steam to escape.We put into a deep baking tray and bake for 2 hours at 200 degrees.
3 Recipe: Duck with apples sleeve
If only imagine a festive roasted duck, the first thing to come to mind apples.Duck with apples - a classic version.Pre-marinate it better, then it will get more intense taste.Apples for the contrast is better to take the green, yet we need to marinade lemon.Rather, it is a Chinese recipe, so present in the marinade of soy sauce and honey.
Ingredients: duck (weighing 1.5 kg), salt, pepper, apples (2 pieces) sleeve.Marinade: lemon (1 piece), soy sauce (3 tablespoons), honey and olive oil (1 spoon).
method for preparing
Prepare the marinade.Squeezing juice from the lemon and add to it the soy sauce, honey, grated on a fine grater ginger, olive oil.Duck wipe dry with a cloth and rub the outside with salt and pepper, pour the marinade and leave for the night.Now, even if you duck a village, you should not be afraid that it will be tough.
Remove the apples and cut into slices serdtsevinku, laying in the abdomen.Was placed in a sleeve and close the edge.Apples in the sleeve will not fall, so you can not sew up the belly.One and a half hours in a hot oven (200 degrees) - and a duck with apples in the sleeve is ready!If carcass larger, leave it for another half an hour in the oven.Do not forget for a few minutes before the end of cooking to open a film for browning.Serve with potatoes and fresh or pickled vegetables.
Duck in the sleeve - helpful tips experienced cooks
Roast duck - a perfect dish for a dinner party.But note that a small duck feed only 4-5 people.If you have a meal designed for more people, bake the dish in the number of consumers.
better and faster marinated baked through HGT.The marinade can be used as not only honey and soy sauce, and kefir, lemon sauce and even prepared from the mixture of spices and wine.
Simply divine turns duck with oranges.For the marinade is better to take 2 tablespoons of sweet dessert wine and the juice of 1 orange and 1 lemon.We put in the marinade and leave for several hours (at least 5-6).Try for it's time to turn it a few times to evenly marinated it.Oranges and celery are laying in the cavity, you can add 1 apple without serdtsevinki.Baked this dish in the sleeve very quickly, in just 1-1.5 hours.