Salad " Caesar salad with chicken " - the best recipes .How to prepare salad " Caesar salad with chicken " correctly and tasty
Recipes / / August 12, 2017
If at first glance it may seem that salad cooking technique does not provide any specifics, then we refer to the proposed recipes, your opinion will surely change.Naturally, none of the festive table can not do without a salad, especially if it is delicious and original.Most likely, everyone has heard about such as the salad "Caesar" and many even know how to cook it properly.But nevertheless, I want to remind you of its origins.In the early twentieth century it was in the US Independence Day, 4 July, in one of the restaurants looked a group of musicians, which required them to bring food to the end of the day.In the kitchen, there was only one cook and a minimum number of ingredients.Nevertheless, he wanted to please his customers, and he decided to make a special salad, adding to it the products that were available.As a result, the restaurant visitors were satisfied, and the American chef salad of Italian origin named Caesar Cardini its name to this day is considered one of the most popular salads inthe world.Of course, we are talking about the salad "Caesar".It has survived many interpretations of the original salad, and each in its own delicious and interesting.The main feature of "Caesar" salad - it correctly cooked sauce, which is charged with any of its kind.In preparing the filling, there a little secret, not knowing that you can not properly prepare salad "Caesar".
Salad "Caesar": disclose the secret of making refueling
So, prepare the sauce we need to prepare eggs, lemon, Worcestershire sauce, a few cloves of garlic and olive oil.Boil in a small saucepan the water and immerse the fresh eggs.Hold them for exactly 1 minute and cooled rapidly.Then cleanse the egg from the shell and carefully vzobem with olive oil.Seasonings, sauces, freshly squeezed lemon juice, Worcestershire sauce and garlic.That's all.Salad Filling is ready, and the amount of ingredients depends on how much lettuce you should get in the end.As you can see, the classic salad dressing with mayonnaise - it is a misconception, because as soon as the above is able to give the salad dressing that special flavor that is accorded the title "Caesar."Below we'll take a look at the technology of preparation of salad "Caesar" in several interpretations, but the main ingredient of each of them will be lettuce and croutons.
1. Recipe Salad "Caesar" classic
There is an opinion that in the classic salad includes anchovies.This is a misconception.Light taste of fish can be felt thanks to Worcestershire sauce, which included present anchovies.
- grated cheese "Parmesan" - 100 g;
- fresh leaves "Romano" salad - 150 g;
- olive oil - 2 tbsp;
- wheat crackers or croutons - 100 g;
- lime - 0.5 pc;
- Worcestershire sauce - 0.5 tsp;
- egg - 1 pc .;
- grainy mustard - 0.5 tsp .;
- freshly ground black pepper and salt - to taste.
method for preparing :
First you prepare delicious croutons at home.Take the bread "ciabatta" or another type of white wheat bread.Cut it into small cubes, spread on a baking sheet drizzle with olive oil and send it in the oven for a few minutes.We need dried cubes, not fried!Next prepared cheese "Parmesan" rub on a small side of the grater.Wash under cold water "Romano" fresh lettuce and gently obsushivayut them in special drying or using paper towels.Italian cooking is strongly recommended to tear lettuce by hand only.It is believed that in this way the salad taste much richer and it retains all the vitamins and minerals.Boil water in a saucepan and drop exactly 1 minute fresh egg.We obtain and immediately cool under running cold water.Turn on the mixer and whisk the egg, adding to it Worcestershire sauce passed through chesnokodavilku garlic and mustard.Then, pour a thin stream of olive oil, without ceasing to whisk the sauce mixer.Beat up until he obtains a thick consistency.Then squeeze the juice of half a lime and stir.
bowl for the salad carefully wipe the cut clove of garlic.We send it torn lettuce leaves and add the cubes croutons.Pour cooked sauce and sprinkle with grated "Parmesan" cheese.Salad "Caesar", prepared according to the classic version, is ready.Enjoy your meal!
2. Recipe Salad "Caesar salad with chicken and croutons»
- boiled chicken breast - 1 pc;
- fresh leaves "Romano" salad;
- white bread or bread "ciabatta» - ¼ part;
- walnuts - 1 handful;
- grainy mustard - 1 tablespoon;
- cheese "Parmesan" - 50-70 g;
- balsamic vinegar - 1 tbsp;
- olive oil - 3-5 tablespoons;
- lime juice - 1 tbsp;
- chicken egg - 1 pc;
- freshly ground black pepper and salt - to taste.
Boiled chicken breast to cool and carefully we shall cut into cubes with a knife.Warm up in the fire pan and fry it on a handful of walnut kernels.Lay them on a paper towel to cool it.Fresh lettuce leaves thoroughly washed under cold running water and were dried in a drying or using a paper towel.
Take the garlic clove, cut it lengthwise and rub the bowl, which will prepare the salad "Caesar".So, tear lettuce hands and evenly spread them in a bowl.Sliced chicken pour on top of the leaves and the host for the preparation of the sauce.In boiling water omit the egg in 1 minute.Just get it and to quickly cool.Remove a little shell and pour the contents of the egg dishes.Beat with a mixer, add to it a thin stream of olive oil, balsamic vinegar and the juice of half a lime.Then drop into a grainy mustard sauce and 2 tbspgrated Parmesan cheese.Seasonings, sauces, salt and pepper to your liking.If you get too thick sauce, then you dilute it with a little olive oil with lemon juice.
Prepare homemade croutons of "ciabatta" white loaf or bread.To do this, we can proceed in two ways: Cut the bread into cubes or tear it into small pieces.Sprinkle baking a little olive oil, put the pieces of the stick and send it for a few minutes in the oven.
Ready salad tucked prepared sauce, decorate the top of its croutons, roasted nuts and grated cheese.All you can bring to the table - all pleasant appetite !!!
3. Recipe Salad "Caesar salad with smoked chicken»
This type of lettuce is particularly original.Thanks smoked meat chicken, interpretation of the classic version of the salad had very memorable taste.
- smoked chicken - 350 g;
- cooked chicken egg yolks - 2 pcs .;
- lettuce leaves "Romano" - a beam;
- white loaf - 200 g;
- ground black pepper;
- olive oil - 100 ml;
- grainy mustard - 2 tsp .;
- Garlic - 2 cloves;
- lime juice or lemon - 3 tbsp
First we skip peeled garlic cloves through chesnokodavilku.Put it in a small bowl and add a spoonful of olive oil, stirring constantly.In total, we need 5 tablespoons of oil.We leave aside for 20-25 minutes, while they themselves take for preparing croutons to the salad.Cut the loaf into cubes and fry them in garlic butter.Laid out on a paper towel.
At its discretion chop smoked chicken breast - it is possible on the cubes, stripes and even to break randomly into small pieces.A piece of hard cheese grate, and well washed lettuce.Dry the lettuce leaves on a paper towel or in a special drying.Take a nice salad bowl, rub it with a slice of garlic and cut vykaladyvaem in her hands torn lettuce leaves "Romano".
Getting preparing filling.To do this, we take the cooked egg yolks and grind them with mustard.Then a thin stream resulting mass add the olive oil, stirring continuously.Seasoned with salt and pepper to your liking.On lettuce evenly distribute pieces of smoked chicken and fried croutons.All pour prepared sauce and sprinkle with grated cheese.
Caesar salad with smoked meat chicken is ready.We wish you all an enjoyable meal!
4. Recipe Salad "Caesar salad with chicken and mayonnaise»
To prepare the salad "Caesar" in this recipe we use lettuce "Iceberg" and hard-boiled eggs shall weld.As a result, we get a delicious salad option, which can be fast enough to prepare at home, in case guests have, as they say, "on the threshold".It does not make special work quickly boiled chicken breast and eggs and let them cool, and then it will go by itself.
- «Iceberg" salad - 2 packages;
- boiled chicken fillet - 0,5 kg;
- cherry tomatoes - 1 pack;
- hard cheese - 100 g;
- loaf - 200 g;
- garlic - 1 clove;
- olive oil - 50 ml;
- chicken eggs hard-boiled - 3 pieces;
- mayonnaise - 200 ml;
- lemon or lime juice - 1 tbsp .;
- mustard - 25 g;
- salt and spices - to taste.
Give cool boiled chicken breast and boiled eggs.Baton cut into cubes and dried them on a baking sheet in the oven.Pour into the pan and fry the olive oil over medium heat garlic clove.With a slotted spoon pull out the garlic and oil in ship-dried cubes stick.Fry them until golden crispy crust.
wash out under running water lettuce and quickly omit them in ice water for 10-15 minutes.The result is a crunchy leaves.
long as the leaves are in the water, we quickly cut into the chicken fillets into cubes and fry them in oil in a frying pan.At the end of the procedure a little salt it.Separate the yolks from the whites.Use a fork to mash the yolks, add them to the mustard and lemon juice.Grate cheese with the egg whites, tomatoes and cut into 4 pieces.All the ingredients we have prepared, and it remains only to choose from the water lettuce leaves and dry them with a paper towel.
Putting salad.We need a flat and wide dish.Share on him beautifully porvanye leaves, top evenly distribute the tomatoes, then chicken.On the chicken will lay out a lot of yolk and season with mayonnaise.Carefully, the two forks to mix things up and form a small mound.Who formed the hill put a layer of lettuce leaves, a layer of crackers and grated cheese with the egg whites.Well, that's all, the salad is served.You coped well with this - bon appetit!
5. Recipe Salad "Caesar salad with chicken and tomatoes»
To prepare salad "Caesar" for this recipe, I want to recommend to you to prepare cherry tomatoes.Of course, in any case, you can use regular tomatoes, cherry but gives the dish a more festive appearance.And yet, for a tasty and memorable original sauce a la "Caesar" - this is important!
- fresh lettuce - 1 bunch;
- baked chicken breast - 1 pc;
- cheese "Parmesan";
- olive oil;Garlic - 1 tooth;
- cherry tomatoes - 1 pack;
- white bread - 2 pieces.
For the sauce:
- olive oil - 100 ml;
- Worcestershire sauce - ½ tsp .;
- wine vinegar - 1 tsp .;
- lemon juice - 2 tsp .;
- egg - 2 pcs;
- grain mustard - 1 tsp .;
- pepper and salt - to taste.
first washed under cold water lettuce and gently they were dried with a paper towel.With slices of loaf cut off the crust and crumb we shall cut cubes.Warm up in a frying pan olive oil and fry the cubes in it stick.Chicken breast, salt and send it in the oven to bake.
proceed to prepare the sauce: in boiling water for exactly 1 minute omit eggs.Remove the shell and pour the eggs into the bowl of a blender.Add olive oil and vzobem.Now trickle top up the rest of the oil, still whisking.When we get a thick consistency, add mustard, Worcestershire sauce, vinegar, lemon juice and stir well.Seasoned with salt and pepper.
Form a salad.Prepared salad bowl rub a slice of garlic and lay on him obsushennye leaves.On top lay out slices of roast chicken and pour the sauce a la Caesar.Sprinkle shavings of cheese "Parmesan", which will lay out cherry tomatoes and fried croutons.All the salad to be served.
Several sauce recipes dressing "Caesar salad with chicken»
We know that there are many interpretations of the classic recipe "Caesar", with professional chefs decided to take the opportunity to come up with several options for sauce, which we are below and talk.
1. Sauce from the famous chef Jamie Oliver
For its preparation, on the recommendation of the English professional chef James Oliver, we need mortar.If you do not have it, you can use the blender.So, armed with a pestle, omit anchovies in a bowl.This is an optional ingredient, but still ... pestle grind anchovies with the garlic cloves.No need to add lots of garlic, so you do not get too hot sauce.So, all carefully grind until smooth.Now add to it a tablespoon of olive oil and a spoonful of sour cream.Grate "Parmesan" cheese and a handful of mortar send in.Active movements mix all the ingredients to get a soft homogeneous mass.Outwardly, our sauce is strongly reminiscent of mayonnaise, but the taste of the sauce is special.Before sending the sauce to the salad, be sure to try it, so as not to spoil the main course!Remember, to get the perfect sauce, you need 3 parts olive oil to take 1 part lime juice!
2. Sauce, salad dressing "Caesar»
To prepare the sauce for this recipe, be sure to use fresh and preferably homemade egg.We need only the yolk, so cook the egg and gently disconnect the protein.Yolk rub well in 2 tspmustard and add to the weight of 2 tablespoonsolive oil and lime juice, a teaspoon of vinegar.Beat with a mixer and season the sauce to taste with pepper and salt.Taste and can fill the salad.The sauce is ready!
secrets and tips from leading chefs
- If lettuce, which you have prepared for making salad "Caesar" lost its appearance and little povyali, it is recommended to soak them in ice water for 15-20 minutes.
- To taste croutons cooked in the home has increased, in the pan in which you are going to fry cubes, to olive oil you need to add a little butter.Wait a little weight to start to sizzle and fry the croutons until golden brown over high heat for 2 minutes.Put them on a paper towel, and can add to the dish.It is advisable not to use a fresh loaf!