Goulash Chicken - the best recipes .How to cook a delicious goulash and chicken .
Recipes / / August 12, 2017
goulash - a traditional Hungarian dish.Its preparation Hungarians are very scrupulous.Originally, this dish is made was considered food for the shepherds.Going out to pasture, they took with them boilers, which were prepared and stew over an open fire.Over time, the goulash was the favorite dish of all Hungarians, and today is not there in Hungary not a single family that did not cook it in their kitchens.
stew itself is classified as dense soup, which can successfully replace the first and the second.there is a custom in Hungary.In winter, on the eve of Christmas, in every yard pig slaughter.The process itself takes place very solemnly.Early in the morning we are going to close relatives and neighbors.In the courtyard of a bonfire, set water boiler.After the main "gentesh 'village and kill a pig with a special lamp will start to burn the carcass, all invited for the procedure to work.
One is the hot water from the boiler, the other washes the carcass, and a third with a knife cleans all the dirt andhair.When the process begins butchering carcasses, the same "gentesh" cuts off a piece of fresh meat, and provides hostess.In gratitude, the owner treats all hot red wine with cloves.The very same cut meat into pieces and taken for cooking goulash on a fire in the boiler, after which treats all present.This is so festive is the process.
We are with you today will learn how to cook chicken stew, which is slightly different in taste from the pork goulash, but the process of cooking is very similar.
1 Recipe: Chicken stew with gravy
- chicken thigh fillets - 450 g;
- pepper - 1 pc;
- onions - 2 pcs;
- garlic cloves - 3-4 pieces;
- carrots - 1 pc;
- bunch of fresh dill;
- adjika or Hungarian pasta "chiposh popriko" - 2 tsp .;
- tomato paste - 2 tbsp .;
- olive oil - 3 tbsp
take for himself the cooking process.To begin with we shall cut the meat into small cubes.Clean up the onion and we shall cut it into half rings.Clear the pepper and cut it into strips.Carrot peel and we shall cut bars and garlic and dill chop with a sharp knife.Take a bowl and prepared ingredients (meat, herbs, garlic), mix, season with adzhika and season with salt.All the mix once again and set aside aside to marinate for half an hour.Pour the olive oil into the pan, and the whole fry over high heat for about 5 minutes.In a separate frying pan we fry the onion, add to it a carrot and red bell pepper.We continue the process for another 5 minutes.
diluted in a glass of water and tomato paste is filled in the frying pan with the meat.Add the roasted vegetables and cover the pan lid.Tormented simmered dish 20-25 minutes.Now you can apply it to the table as a separate dish or side dish to cook more, for example, potatoes or rice.
2 Recipe: Chicken stew with mushrooms
mere mention in the title serves the word "mushrooms", and we immediately understand that the preparation of this dish in the kitchen will reign divine fragrance.Although even without the mushrooms, goulash cooking process convene its aroma in the kitchen of all those present in the house.
- chicken breast - 1 pc;
- mushrooms or wild mushrooms - 300 g;
- carrots - 1 pc;
- onions - 1 pc;
- tomato paste - 70 g;
- flour - 1 tbsp .;
- sour cream - 100-120 ml;
- dried herbs - 1 tsp .;
- vegetable oil - 3 tbsp .;
- pepper and salt,
- broth - 1 cup.
First prepare mushrooms.Slops, dry out and we shall cut into large chunks.Peel the onions and carrots and cut into cubes of medium size.Chicken cut into pieces the same, as well as mushrooms.
Pour vegetable oil into the pan, give it a bit of heat, and fry the pieces of meat in it.Add the onion to the meat with carrots and fry for another 2-3 minutes.After that, add the mushrooms, stir spatula and lightly fry.Adding to the dish pour tomato paste and broth.Season with black pepper, salt and herbs, mix and we shall cover the pan lid.Bates fire and cook, covered for half an hour.
In a separate bowl pour the cream, add to it the flour and stir well.I usually whip blender to make sure that no lumps remain.Adding to the main dish, mix well and cover with a lid.We continue the process for another 10-15 minutes.If your taste is missing some spice, but now you can add them.Stir and bring to the dinner table.
3 Recipe: Chicken goulash with dumplings Goulash
for this recipe cooked in the oven.
- chicken - 400 g;
- carrots - 1 pc;
- bacon - 100-150 g;
- celery - 4 sprigs;
- leek;flour - 2 tbsp .;
- vegetable oil, broth - 500 ml;
- bay leaf;
- pancake flour - 80 g;
- vegetable oil - 2 tbsp .;
- chives, cut into small stripes - 1 tbsp
First, we include a wardrobe and set the flame temperature of 170 * C.Take a pan with a thick bottom, warm up the oil in it and fry it in the meat on all sides.Choose meat and set aside it to the side on the rack.Merge with half the pot of fat and add chopped bacon, carrot, leek, celery and minimum fire stew vegetables and bacon until soft.To add 2 tbspflour, vigorously stir and cook for another 1 minute.Remove the pan from the heat and pour the broth stream.We add to it roasted meat and bay leaf and then put on the ring stove.When the liquid comes to a boil in a saucepan, send the pan in the oven and cook the dish for another 1 hour under the hood.
Prepare gnocchi.To do this we will mix the pancake flour, chopped chives and fat.Season with salt and fill 3 tablespoonswater.We should get a soft dough.We form 12 balls between your palms and for 25 minutes until cooked goulash, lay out balls to the surface again, cover with a lid and cook until cooked all the ingredients.All can be removed from the oven, spread into a deep serving bowl, garnish with fresh herbs and serve.
Goulash Chicken - secrets and tips from the best chefs
- To prepare goulash chicken meat, use of bedryshek, unless specified in the recipe is not chicken.
- For fans of acute, to the dish, you can add chili or tomato paste to use a special "goulash".