Chicken baked with potatoes - the best recipes .How to prepare and delicious baked chicken with potatoes .
Recipes / / August 12, 2017
It is safe to say that chicken is the most common ingredient in European cuisine.Its composition includes many foods including salads, and, based on it serves delicious soups and broths.At the same time, because of the low calorie meat is adequately included in the diet menu.
Chicken baked with potatoes - the general principles of preparation
The easiest way to prepare chicken, no doubt, considered a baked meat in the oven, which, in combination with vegetable has a delicate and spicy taste.And if the meat has to cook a delicious salad, serve it with exquisite sauce, this dish can certainly take pride of place on any festive table.There are many cooking baked chicken recipes, but before you start to cook it, let me inform you - for roasting chicken in the oven need to buy only chilled poultry, not frozen.On average, birds baking oven in a period of 1 hour, depending on the size of the carcass.Ready meat is checked by his puncture in the joint - if it is to stand out clear juice, with no visible impurities red, it indicates that you can safely choose the chicken from the oven and serve.
Recipe 1. Baked chicken with potatoes and garlic
cooked meals on the prescription has an incredibly delicious flavor, beautiful appearance and special taste.To start cooking, we need: Chicken - 1.5 kg;medium-sized potato - 1 kg;Garlic - 7-8 cloves;butter - 100 g;vegetable oil - 100-125 ml;pepper and salt, baking sleeve.
begin the process.First we gently wash out the carcass, dry it with a paper towel and put it on the desktop.Separately, passed through the press or grind in a mortar, 3 cloves of garlic, mix with vegetable oil.Season with salt and pepper.All carefully mixed and the resulting mixture rub the chicken skin.Rubbed with a mixture of the carcass should be set aside for half an hour, so it is well soaked meat.Then place the chicken in the arm for baking, washed around her lay out the potatoes, season with salt to taste it and tying.The oven is heated to a temperature of 180 * C and send sleeve with chicken for baking for 2 hours.For 10-15 minutes before the end of the process, on top of the arm makes a small incision kitchen scissors and continue to cook.This time is sufficient to found a nice chicken fried crust.
Separately shinkuem bunch of dill, mix it with vegetable or olive oil.The resulting sauce pour the potatoes and serve.
2. Recipe Baked chicken with potatoes and mushrooms.
dish cooked in this recipe, has its privileges.To understand how, it is recommended to cook in your kitchen, especially since it is prepared simply.So, for this we need: chilled chicken - 1.8-2 kg;mushrooms - 0.5 kg;Garlic - 4 cloves;onions - 2 pcs;potatoes - 0.5 kg;butter - 200 g;lemon juice - 10 ml;chives and parsley;sunflower oil - 2 tbsp .;Lemon - 0.5 fetus.
proceed to the preparation: Peel the onions and garlic cloves and finely shinkuem.Take a few pieces of mushroom and too finely ground.On the dish lay out the softened butter, add the shredded ingredients, season with salt and pepper and mix well.Green leaves of parsley and chop intervene into the prepared sauce.Stir and give stand 10 minutes.
fingers gently separate the skin from the carcass meat bacon - it should be done carefully so as not to tear it.Take the cooked sauce made from oil, and distribute under the skin.The remaining sauce rub the whole carcass so that it can soak completely.Inside carcasses are put parsley stems, which we still have, and half a lemon.
Turn on the oven and set the temperature of 220 * C.The treated carcass lay out on a baking tray and pour a little vegetable oil.We send in the oven, and after 15 minutes turn down the oven temperature to 180 * C.Continue to bake for another half hour carcass.
While our chicken is baked, and the kitchen is already hovering its amazing flavor, we will proceed to the preparation of a simple garnish.
To do this, we swill the potatoes, and cut into 2-4 parts at your convenience.Potatoes to boil in salted water for no more than 15 minutes.In a frying pan pour oil and fry the potatoes boiled in it about 5 minutes.Coarsely chop the mushrooms, garlic and onions, and send it to the potatoes.Seasoned with salt and pepper and continue to cook another 5 minutes.Ready decorate potatoes finely chopped green onions.
What happens during this time in the oven?It melted garlic butter, a soaking all the meat carcass.Through this process the meat retains its succulence and flavors of mushrooms, parsley and onion are distributed evenly throughout the chicken.Once the cooking time has elapsed, it is necessary to choose the chicken and let it stand for 15-20 minutes.This is the time you need to make the juice.Which has accumulated at the center could again be distributed throughout the meat.
now the case for small - to cut the finished bird in a way that is most suitable for you, and together with a potato side dish served at the table.Bon Appetit everyone!
3. Recipe Chicken baked with potatoes
Baked chicken with potatoes for this recipe is prepared simply and in an end result has an incredibly sweet taste and pleasant aftertaste.We will need: Chicken - 1 pc;potatoes - 1.5 kg;Onion - 1 pc;Bulgarian pepper - 1 pc;mayonnaise;Cheese - 200 g;salt and seasoning to taste.
First, prepare the potatoes.Clean it from the skin, and we shall cut bars.Seasoned with salt and zamarinuem it in mayonnaise.Please note, if you have mayonnaise, pickles, then cautiously proceed with salt!Separately, chop the onion half-rings, and it is also dressed with mayonnaise.Mistaken for chicken carcass.First, to cut it neatly into pieces, season with spices and zamarinuem in mayonnaise.All ingredients leave for 1-2 hours, so that they can soak well.
Take a baking dish and begin to spread layers pickled products.First, a layer of potatoes, then - onions and chicken pieces on top.Bulgarian pepper cut into slices and lay on top, press them a little in the middle.Pepper will give the dish a special flavor during cooking.
warm up the oven to 200 degrees and put the baking for 1 hour.Cooked meals will lay evenly with grated cheese and herbs, and still leave in the oven for 10-15 minutes.A tasty dish with a delicious crust is ready, and it can easily serve.
secrets and tips from the best chefs.
- To Get Juicy dish, be sure to follow all the recommendations, which are described in the recipe.
- For roasting chicken buy only chilled poultry, not frozen.
- Use spices that you personally give their preference.Just do not overdo it!