Lasagna in multivarka - the right recipes .How fast and delicious to cook lasagna in multivarka .
Recipes / / August 12, 2017
Lasagna in multivarka - general principles for preparing
multivarka allows you to create a real culinary work of art thanks to the production technology, which simulates the Russian stove.Lasagna, stewed in multivarka not prigorit be succulent and soaked in sauce.In addition, multivarka to minimize preparation time.You will need no more than 25 minutes to prepare the dish.
Another advantage Multivarki in cooking lasagna - the ability to maximize degrease dish.Even with the minimal use of lasagna sauce still get soft and tasty.
Lasagna in multivarka - preparation of products and utensils you need
basis for lasagna - dough, pita bread or purchased lists for dishes.The latter option is the most simple and at the same time the most expensive.These sheets of lasagna made in Italy, and because we are worth a lot.Do I have to somehow especially to cook?Examine the instructions on the package, it is possible, such lists required pre-boil or dipped in boiling water.In addition, there are commercially available and sheets for lasagne from domestic producers of pasta.They are much cheaper than the Italian, but mostly on the domestic pasta recipes are identical.
lavash (Armenian thin) will allow you to prepare delicious meals, which will not be considered a classic lasagna, but in taste, perhaps even surpass it.
Pita, you must first soaked in a special sauce, otherwise he will multivarka dryish.The advantage of using pita is that lasagna ready in 10-12 minutes.In addition, the pita bread is quite inexpensive and sold in any store.
How to cook the dough for lasagna yourself?By and large, you have to knead the dough is normal, but take durum instead of the traditional refined flour - flour crude.Thus, you as close as possible to the true recipe of Italian masters.However, it is possible to make sheets of lasagna and plain flour.
lasagna recipe in multivarka:
1 Recipe: Lasagna in multivarka mushroom
We describe this method of cooking lasagna recipe in multivarka with mushrooms.It should be prepared in several stages.First, prepare the mushroom filling, then sauce, and then collect in the bowl Multivarki lasagna and bake it.
- dough for lasagna
- Onion - 1 pc.
- leek (white part) - 160 gr.
- Mushrooms - 360 grams.
- Sour cream - 240 ml
- Milk - 170 ml
- Butter - 90 gr.
- Flour - Article 1.5.l.
Onions clean and finely chop.Leek chop (use only the white part).Mushrooms are well wash and finely chop.Bowl Multivarki brush with a small piece of butter, turn the mode "Roasting" 13 minutes and place the onions first, then the mushrooms, stirring, cook until the end of the program.For a couple of minutes before the end of the regime, pour in the cream filling.Stuffing for lasagna Pour into a separate container.Wash Bowl.
Turn "Hot" mode for 6 minutes.In a clean bowl, pour the milk, add butter.When the butter is melted, add the flour and stir well until dissolved.Pour the sauce into a container, wash bowl.
Turn "Baking" mode for 25 minutes.Oil the bowl.You can put layers of dough and filling.The top layer pour sauce.Multivarki close lid and cook until the end of the regime.
2 Recipe: Lasagna in multivarka (chicken Lavash)
From this recipe, you will learn how to cook lasagna in multivarka Lavash with chicken.Chicken you can cut pieces or twist the stuffing.
- Armenian lavash - 2 large sheets
- Chicken fillet - 360 g.
- Onions - 2 pcs.
- hard cheese - 140 gr.
- Sour cream - 260 ml.
- cream - 240 gr.
- Butter - 70 gr.
- Flour - 1 tbsp.l.
half cream and sour cream mix, add the spices.Sheets pita cut into squares.Each sheet Get lubricate cream sauce and let sit for 10 minutes.
Prepare stuffing.Onions finely chop.Wash the chicken, remove the bones and cut into small cubes.Cheese grate.Turn on the "Frying" mode for 10 minutes.Fry the onion, add the chicken, cook, stirring, until the end of the program.2 minutes before the end of the program you want to add the sour cream and grated cheese.Pour the filling into a separate container.
make the sauce "bechamel" The clean bowl in the "Frying" program.To do this, mix the melted butter with the remaining cream and flour.Stir so that no lumps remain.
At the bottom of the net to break the bowl lay sheets of lavash and stuffing.The top layer of bechamel sauce to pour.Turn on the program "Bake" for 20 minutes, close the lid and cook until the end of the regime.
3 Recipe: Lasagna in multivarka with sauce Bolognese
Bolneze as Bechamel sauce in Italian cooking for a long time is something quite separate.Under these tricky word hides a conventional ground beef, stewed in tomato sauce.Just as importantly delicious!Prepare the lasagna in multivarka with Bolognese sauce.
- dough for lasagna
- Tomatoes - 2 pcs.
- Onion - 1 pc.
- Carrots - 1 pc.
- Bulgarian pepper - 1 pc.
- Stuffing - 420 g.
- Sour cream - 130 grams
Prepare stuffing.In a blender chop the peppers and tomatoes.Onions should be cut into small pieces, carrots - grate.In a clean bowl Multivarki in "Hot" mode, you need to fry the onions and carrots, add minced meat, spices, after 7 minutes, add the vegetable purée.
in sour cream, add the spices - it will be filling for lasagna.
a clean bowl lay out the layers of dough and filling, pour the top layer of cream sauce.Prepare lasagna for 30 minutes in the "Baking" mode.
4 Recipe: Lasagna with seafood in multivarka
Lasagna with such fillings is very popular in Italy.Locals love the light and healthy dishes, and seafood meet these qualities.In this recipe, we'll show you how to cook delicious dough for lasagna.
- Durum - 220 gr.
- Wheat flour 1 grade - 220 gr.
- Eggs - 4 pcs.
- turmeric - 1 tsp
- mussels - 140 g.
- Octopus - 150 gr.
- shrimp meat - 140 gr.
- Cream - 320 ml
- Sour cream - 210 ml
Prepare sheets for lasagne.We need both types of flour sift through a fine sieve.Blender whip half a cup of cold water and four eggs.Connect the egg mixture and flour, knead the dough.Add the turmeric.A lump of dough, cover with a damp gauze for 25 minutes.Break away from the pieces of dough the size of an egg, and roll out the dough into thin sheets.Let them dry.
Seafood wash, cut meat octopus and mussels.
Enable mode "Roasting" 7 minutes, brush with butter cup.Fry seafood.Two minutes until cooked pour half the cream and sour cream, add the spices.
Mix remaining sour cream and cream.
Pour into a clean bowl layers of dough and filling seafood lasagna pour sour cream and cream sauce.Cook for 20 minutes in lasagna "Baking" mode.
5 Recipe: Lasagna in multivarka with fruit filling
dessert lasagna is excellent breakfast.You can use any fruit to your liking.
- test sheets for lasagna
- Strawberry - 140 gr.
- Raspberry - 150g.
- Currant - 130 gr.
- maskrapone Cheese - 170 gr.
- low-fat cottage cheese - 220 gr.
- Smetana lean - 200 ml.
- Sugar - 1 cup
grind curd through a sieve, combine with cheese maskrapone and half the sugar.Mix cottage cheese with fruit and berries.
Connect half sour cream and sugar.
In multivarku lay layers of dough and filling.The top layer pour cream sauce.Lasagna should be prepared for 20 minutes in the "Frying".
Lasagna in multivarka - secrets and tips from the best chefs
To make it easier to remove the lasagne from Multivarki, put on the bottom of the sleeve for baking.When the lasagna is ready, just pull it out of the sleeve edges.
multivarka If your program is not provided, you can choose the general regime, including the temperature of 180 degrees.
For more spice, add the bechamel sauce hard grated cheese, slices of dried mushrooms or garlic.
If you cook the dough for lasagna yourself as durum flour could not be found, you can take a little bran, crushed in a coffee grinder.
not overdo lasagna in multivarka.The extra five minutes will lead to the fact that the dish will fall apart.If not doderzhat lasagna in multivarka, the filling (especially if you use meat) get harsh.Optimal cooking time of 20-25 minutes.
If you use vegetable sauce or lasagna filling, be sure to remove them from the skin.With tomatoes, for example, it is very easy to remove the peel, scald them with boiling water.With zucchini or eggplant simply remove the peel thinly using chistilki for vegetables.
Do not rush to get out of the lasagna Multivarki immediately after completion of the program.Let it pobudet under the lid for 5-8 minutes soaking own juice.