Grape juice for the winter at home : how to do it correctly ?The best recipes for the winter grape juice from the pan or sokovarki
Recipes / / May 22, 2016
Grape juice - a unique gift to a generous nature.Use it invaluable, especially for children and weak adults.The drink is able to heal and protect from many diseases, strengthen the immune system, and simply bring pleasure.His fresh, tart, sweet and sour flavor uplifting.
Grapes lot of useful substances.The most amazing thing is that almost all of their properties are preserved in natural fruit juice, wine, and not only freshly, but also harvested for future use, for the winter.The main thing - to strictly follow the requirements of the beverage production technology.
Ideal for squeezing more juicy wine varieties: Cabernet, Lydia, Bianca, Zigerbe, Isabella, Armalaga, Illichivsk earlier, Yohaniter, Golubok. Table varieties land, juice of them obtained less.The most common drink is made from black grapes.However, you should try to mix green and black grapes: the result will be amazing.
grape juice for the winter at home - the general principles of preparation
prepare grape juice for the winter snap.The main task - to press it from the mash (crushed bones and skin).In the wine-growing regions appreciated juice of the first pressing, which is obtained after crushing of raw berry.Pasteurization makes it completely ready for use.
taste the quality of the final product depends on other conditions: the color, variety, degree of ripeness, grape quality, the method of its extraction and preparation.If a lot of raw materials, you can get the grape juice to the usual urban kitchen.Pressing the feedstock can be in two main ways: manual (the low-efficiency) and mechanically (using a juicer, screw press, grinder or blender).
warm up his hands, and then filter In the manual method, the spin berries.Gauze, mesh, nylon stocking - you can use any filter.If the raw material is crushed in a blender or grinder, the grape juice is pressed as well.
Juicer with spin function - almost ideal.It is convenient to use a special attachment for meat grinder, but to work with it for a long time.But the juice is obtained an excellent, clean, and the pulp is squeezed almost dry.
convenient solution - sokovarka .You do not need pressing.Loading berries in a special compartment, varish according to the instructions, periodically stretching steamed grape wooden tolkushkoy, and rolled into the banks finished product.However sokovarke cook for a long time if a lot of raw materials, cooking will take a few days.
sugar in the finished drink can not be added.However, the general principle of the mitigation required to take two kilos of sweet figs hundred grams of sugar.For acidic varieties of sugar should be increased.
Sprigs of dark grapes can not clean they will give drink astringency due to tannins.Sprigs of green or white grape remove a must: they will drink an ugly color.
Pasteurization grape juice is required! Otherwise it ferment after a few hours.Banks ready to juice should be placed in a pan of barely simmering water, set on wooden board or the dense fabric substrate and heated at 80 degrees for fifteen minutes.It can hold up to pasteurization and bottling in glass containers.
hundred percent result gives a double pasteurization.After the first half-hour warm-up, which prevents fermentation, the juice must be cool.The second pasteurization make the juice transparent.Immediately after the clarified product may be preserved.
grape juice for the winter at home "Classic»
To separate the juice of figs, you can use the blender, food processor or meat grinder.Juice must be separated from the pulp and crushed seeds using a colander and cheesecloth.
• a little sugar (if desired).
berries are removed from the twigs.
Grind berries in any way.
Strain grape mass, using a colander.
Pulp overcome with the help of a piece of cheesecloth, pour the juice into the main pot.
Samu pulp add water (ten kilograms squeezed dry bones take a liter of clean boiled and cooled water), then stir again overcome with the help of gauze.
resulting juice is pressed a second drain into the main pot.
Send pan with grape juice over medium heat and heat, not allowing boil for fifteen minutes.At the first sign of boiling, reduce the temperature.
Remove pan from heat and let stand at least one hour.During this time, the juice will acquire transparency and purity.
second time put the juice on the fire, bring to a boil.
If the grapes are sour, you can sweeten the juice with sugar to taste and desire.
Pour grape juice for the winter in sterilized jars, cork.
grape juice for the winter home of the juicer "Traditional»
grape juice for this recipe can be cooked like with sugar or without.The result in either case will be different.The main thing - to have proven reliable juicer.
• five kilograms of grapes;
• sugar, if desired.
Entire unspoiled remove berries from the branch, wash, and send portions to the juicer.
from time to time, the process should be stopped to clean the appliance from the bones and skins depressed.
Strain the juice through a gauze filter into the pan.
Crushed bones have pronounced astringent taste, to be neutralized.
For this two-part juice must be diluted one part of clean drinking water.
on one liter of juice squeezed need to pour into a saucepan and fifty grams of sugar.
On average burner to bring to the appearance of the first bubbles boiling and simmer for fifteen minutes.
Carefully pour into prepared jars and immediately, still hot, cork.
Before you open the jar, it should be shaken to return the drink a smooth consistency.
grape juice for the winter at home "Hand wringing»
Pressing juice of figs hands hardest.Many of the product in such a way not to prepare.However, this recipe is a light grape juice for the winter has an important advantage: it does not have a particular bitter taste of crushed bones.sugar can be used to impart the desired degree of sweetness of sour grapes.
• to taste a little bit of sugar.
washed, taken from the branches berries crush with hands or press.
drain the pure juice with the help of a gauze filter into the pan.
In a separate container to shift pulp.
Fill each kilogram of bones and skin liters of clean water and place on the middle burner.
pulp Boil ten minutes, cool.
Strain the cooled decoction mash through a gauze filter, pour into the main juice of the first pressing.
For every two liters of the final liquid pour half a cup of sugar (only on request).
juice Pour into sterilized jars.
Sterilize the jars in boiling water: litrovki twenty minutes, a half-liter cans in volume - about forty minutes.
immediately roll up and cool down, turning down the neck.
grape juice for the winter at home Concentrated
Natural, stunningly delicious grape juice without sugar and grams of water droplets can be welded without the use of the pulp.
Pressed by any means juice strain through a sieve and pour into the pan.
Boil the juice for five minutes.
boiled Strain the juice through a gauze filter or a very fine sieve.
Pour the juice into bottles and cork.
grape juice for the winter at home in sokovarke
A convenient way to roll up a jar or two of grape juice for the winter without any hassle - use sokovarkoy.Few poslaschenny, this drink has a great taste and is stored for a long time.
• Ten kilograms of grapes;
• sugar to taste.
Select healthy ripe berries.The branches can be left.
CHANGE grapes lay on the instructions in the receiver unit.
Too many berries placed in the receiver should not be: the grapes must not rise above its rim.
Sugar Pour parts Mezhuyev pledged handfuls of grapes for even sweeten the final product.
Collect sokovarku installing container to collect the juice and poured water into the pan.Cook juice
according to instructions usually not longer than one hour.
Drain the juice into the prepared container, then pour into jars.
cork bottles of juice, cool and put into the coolness.
cleared container sokovarki from waste materials, continue cooking the next batch of grape juice.
grape juice for the winter at home by
cooking more easy and sweet drink is obtained from mixed with water and sugar, natural juice.Cooking is in two stages, but the contents of the cans is not exactly spoiled.
• five kilograms lighter grapes;
• two liters of water;
• one kilogram of sugar.
Remove the berries brush, twigs throw.
Fold grapes in bulk saucepan and cover with clean cool water.
On average burner to bring the liquid to a boil and boil for half an hour.
Fire shut down, drain the contents of the pan into another container.
resulting juice to sweeten the specified amount of granulated sugar and place on the stove again.
Once the juice starts to boil, boil on low heat for his ten minutes.
Pour into jars, cork and cool.
grape juice for the winter at home "apple-grape" in sokovarke
combination of grape and apple juice has beneficial effects on the body.Apple component burns calories and tidies organs of the digestive system, grape - gives strength and vigor due to vital human glucose.It turns out sweet and sour, fragrant, delicious drink!
• three kilograms of sweet or sour-sweet apples;
• three kilos of ripe grapes of any kind.
Obmytye apples, depending on the size of the cut into small pieces or slices.
Grapes wash, throw out spoiled berries and sprigs.
Collect sokovarku according to instructions, pouring water into the bottom of the machine and installing the container for rubbish juice.
In a special receiver to put first the grapes, then the apple slices.
Tightly close the lid materials.
Boil the juice from the moment of boiling water one to two hours.
periodically interfere with berries and apples.
Pour drink into sterilized jars, cork, cool and clean in cold.
grape juice for the winter at home "Three Day»
interesting recipe rich grape juice for the winter allows you to prepare a drink on special technology.This option can be used if the raw materials are many and there is a large container for pouring the juice.
• Eight kilograms of sweet grapes.
figs washed, cleaned of twigs and propped grapes.
Secure colander over a bucket, put the raw berries knead by hand.
juice and pulp together desyatilitrovy poured into the cylinder, cover the hole with gauze and rearranged into heat for three days.
By the end of the third day of the pulp should float, and the juice will remain at the bottom of the container.
drain the juice must be careful in using the colander, and then filtered through a gauze filter, composed of three or four layers of cheesecloth.
remaining pulp squeeze through cheesecloth.Liquid connected to the main portion of the juice.
Boil the juice for fifteen minutes.
sterilized hot jars to fill with boiling juice, cork and cool.
grape juice for the winter at home - interesting facts and useful tips
- benefits of grape juice - in a high content of organic acids, including folic, vitamins PP, C, B, A, iron, sodium, phosphorus and zinc.Children who drink natural juice of the grape, differ good health, sharp vision, tenacious mind, less nervous.However, due to high sugar content can not drink grape drink for diabetics, high blood pressure, people with a sick stomach and excess weight.
- grape juice activates the function of blood formation, improves the blood and the heart, relieves anxiety, sleep and prevents senile nearsightedness, cataracts, and kidney stones, profilaktiruet cancers.Especially good for people engaged in heavy physical or serious mental work.Moreover, according to research by scientists, grape juice help restore and strengthen memory.
- natural drink is able to minimize the effects of severe poisoning with arsenic, strychnine, morphine, shown in botulism.
- To get rid of the sediment and make the juice completely transparent, it is possible after cooking to give the drink to stand in the cold overnight.Then pour the juice carefully, avoiding sediment stirring and pasteurized for fifteen minutes and only then cork.
- When spinning, you can use not only the gauze filter, but also pure nylon stockings.