Dumplings in the pot - the best recipes .How to prepare and delicious dumplings in the pot .
Recipes / / August 12, 2017
Dumplings in the pot - the general principles and methods of preparing
Banal dumplings can be prepared so that Yum.Add colors to the taste of familiar and already bored dumplings using ceramic pots!This is a simple yet elegant way to surprise your guests or treat your family.If you do not use shop options, leave a little personally prepared semi-finished products in the freezer waiting in the wings, and the time must come.And how beautiful it looks!Always a pleasure to bring to the table this surprise - delicious and incredibly beautiful pots.
Dumplings in pots - preparation
food cooking in the pot nice and easy - spoon the ingredients in portions and bake.Time for this procedure requires very little - boil the dumplings and cook auxiliary components.It may be cheese, vegetables, herbs (eg chives), mushrooms and more.Dumplings are obtained in appetizing sauce, they do not need to add anything except a light salad.Boil or fry them until half is not a problem, then you need to arrange them in pots and cook additive.Remember that pots and food will burn, so be sure to be the sauce, a little baking temperature and for a limited time.
Dumplings in pots - the best recipes
Recipe 1: Dumplings in the pot with the onions and mushrooms
lepite fresh frozen dumplings or use - it does not matter.In some cases, frozen dumplings can not even defrosted.In this recipe, the calculation is made on the products 4 servings.If the pots are large in size - all spread out in two parts.
Ingredients: dumplings (500 grams, small size), onion, mushrooms (200 g), sour cream (200 grams), mayonnaise (100 grams), salt and pepper.
Ingredients for the dumplings: flour (300 grams), minced pig-beef with onions (300 grams) of water or milk (100 grams), egg (1 piece), salt.
method for preparing
dumplings: Sift the flour and slide, making it deepen.Hammer and egg mix, add water and milk.Knead the dough and give it to stand.Then roll out the cake and cut a thin glass or a cup of small circles.In the middle put the stuffing and zaschipyvaem edge, fastening the ends.
Sauté mushrooms and onions in a frying pan.Prepare the sauce - sour cream and mayonnaise, mix it with plain water, salt, pepper and add favorite spices.Pots from inside the grease with butter, so that nothing sticks to the walls.Spread layers of ingredients.At the bottom of the pot laid a layer of frozen dumplings, the top layer of mushrooms and onions.Again, a layer of dumplings and mushrooms.Pour the sauce to completely cover all the dumplings, cover and put bake for 50 minutes.The oven can not warm up - gradually dumplings are heated and thawed.Especially since we secure our pots so that they are not cracked by the difference in temperature - inside them because of ice dumplings.
Recipe 2: Dumplings in a pot with a cheese crust
Very tasty, no doubt, and most importantly easy.No more than half an hour you will get delicious ravioli with mushrooms, a browned crust.In this case, they must first fry in vegetable oil.
Ingredients: dumplings (300 grams) fresh mushrooms (200 g), onions, carrots, cheese, ketchup, pepper, vegetable oil, fresh herbs and salt.
method for preparing
fry in vegetable oil until crisp dumplings.Diced onion and grate the carrots.Cut slices and mushrooms and fry it all in vegetable oil about 5 minutes.At the end add salt and ketchup.The ceramic pots are primarily vegetable spread half, and then the remaining vegetables and ravioli.Fill all the boiling water, so that about 1 cm was more fluid.Top pour grated cheese and chopped fresh herbs.Put in the oven or microwave oven for about 20 minutes.If the lid does not cover, the top must be formed golden brown.
Recipe 3: Dumplings in pot with tomatoes
If you are bored with the usual dumplings, add the vegetables.Perfect tomatoes with pepper.Baked in cream, they will be a great addition.
Ingredients: dumplings (400 grams), vegetable oil, salt, pepper, sour cream (3-4 tablespoons), greens, tomatoes (2 pcs), sweet pepper (1 pc).
method for preparing
Boil until half - 1.5 liters of boiled water to fill the dumplings and bring to a boil, reduce heat.Cook for 3-5 minutes.Water drained ravioli pour vegetable oil and mix well, spread out in pots of 2-3, depending on your appetite consumers.
in each serving add 2 tablespoons of sour cream, diced tomatoes and pepper, add 50 grams of salted water.Bake in oven for about 30 minutes at 180 degrees.You can add canned corn, fresh herbs.
Dumplings in pots - good advice of experienced chefs
How to make stuffing for dumplings
These dumplings can be made from almost anything - but still it is worth remembering that some of the products do not fit together.For example, pork and beef - is good, but the chicken and turkey - not very.If you are confused by the chicken dry, it is better to add a little milled minced chicken fat - it will become richer and tastier.
Onions can be passed through a meat grinder.And if, for example, a child does not like boiled onions, rub an onion on a fine grater, and he never guess that the bow is present in the meat.It can be a little fry the finely chopped onion and mix it with a spoon of mayonnaise or sour cream, and only then add the stuffing.
cap of dough
If you cook food in pots on all the rules - do not be lazy to make a hat out of the test, the more it is a snap.Say - additional efforts?Absolutely.But as tasty!Moreover, our hat is a dough.Ingredients: egg, 50 grams of margarine, a little sugar, dry yeast (no more than a teaspoon), 2 cups flour, salt.Dissolve the yeast in a few minutes and knead the dough immediately.Leave to rise.As soon as the ready - divide into pieces and blind flat cakes - cover for our pots.They grow up and rise, and together with the dumplings you get a lovely rosy cakes.Bon Appetit!