Rabbit in multivarka - the best recipes .How to prepare and tasty rabbit multivarka .
Recipes / / August 12, 2017
Rabbit in multivarka - general principles and methods of preparing
No household appliances is impossible to imagine modern kitchen mistress.Mixers, coffee makers, microwave ovens, aerogrili and, of course, Multivarki considerably save time and effort for all women, whether housewives or businesswomen.They do not need to stand at the stove among the numerous pots and pans and make sure that something is not burnt or boiled away.To prepare a tasty and healthy food, it is only necessary to lay the products, select a program and wonder multivarka prepare one or two meals at a time.For example, rabbit.After all, it's so rewarding.It can and boil, and put out and make a stew, and cook soup.
Rabbit in multivarka - preparation
foods When cooking a rabbit in multivarka usually set two modes.First - "Baking" ( "soup", "A couple", "Express"), when the meat and vegetables (onions, carrots) are fried in a minimal amount of fat.Such "interesting" names modes to choose roasting in those units where there is no separate function "Roasting".After the crust formed on pieces include "Quenching" mode, some of the liquid is poured, spices and put rabbit meat is adjusted to a final ready.
Rabbit in multivarka - best recipes
Recipe 1: Rabbit with prunes in multivarka
Excellent taste of this dish gives a thick, flavorful gravy, with light mustard-garlic overtones that blends nicely tender meat and sour-sladkogo prunes.
Ingredients : fillet (HGT) Rabbit - 2 kg, 2 medium carrots and onions, 200 g pitted prunes, 3 table.lodges.tasty ketchup and sour cream (or mayonnaise), vegetable oil - 2 stol.lozh 3 zubochka garlic, 1.5 tsp..lodges.prepared mustard, spices and herbs.
method for preparing
prunes soak for half an hour, if it is too dryish, then an hour and a half.
carcass cut into pieces a la carte (fillets cut into medium-sized cubes).In the "Baking" mode for thirty minutes to fry the meat.While there is a roast, cut into julienne carrots, and onion half rings.Vegetables add to the bowl with the meat, and continue roasting for another ten minutes (total - 40 min).
Rabbit pour some water by two-thirds, add ketchup, sour cream (mayonnaise), mustard, spices - salt and pepper, favorite spices and herbs (optional).Massa mix, the ingredients are uniformly distributed.Set the hour and a half, "Quenching" mode.For half an hour before the deadline, in a bowl add the soaked prunes.Be sure to taste to salt, pepper and spices was sufficient and continue stewing.Ten minutes before shutdown add chopped garlic.
Ready Rabbit put on a large platter, sprinkle with herbs, garnish lay around (mashed potatoes, steamed or boiled vegetables, rice) and serve.
Recipe 2: Rabbit with sour cream in multivarka
Cooking does not take much time to cook tasty tender meat with vegetables for dinner or lunch.Serve with a choice - rice, potatoes, homemade noodles.
Ingredients : rabbit carcass - 2 kg, 3 carrots, 2 large onions, 250ml sour cream, 3 zubochka garlic, black pepper, vegetable oil, salt, any greens.
method for preparing
Prepared carcass divided into pieces for serving.Clear vegetables, onions - finely chopped carrots - coarsely grate.
Bowl grease, put into it the pieces of meat, including forty minutes "Baking" mode.During this time, they must turn over to fry the rabbit well several times.While he was getting ready to prepare vegetables - fry them in oil (a skillet on the stove).First onion until golden, then carrots.
on pieces of roasted rabbit to lay a layer of vegetables, add spices, herbs, if desired, salt and pepper.Sour cream diluted with a small volume of water and pour over the meat sauce prepared.
Set "extinguishing" mode for half an hour, then another forty minutes - "Pastries".Within five to ten minutes prior to shutdown, add the chopped garlic.Serve the rabbit is better with finely chopped greens.
Recipe 3: Rabbit cooked with vegetables in multivarka
this miracle technique allows you to cook several dishes at the same time.Why not take this opportunity and not be prepared diet, a simple but very tasty dish.Vegetables can use frozen.
Ingredients : 800g young rabbit fillets, 2 stalks leeks at 300g cauliflower, Brussels sprouts and green beans, salt, spices.To decorate 4 cherry tomatoes.
method for preparing
have leeks and cut the white part finely chop it - first cut in half, then cut each half into small half rings.
Put in a bowl of onions and fillets.If you will use a rabbit, chop it into pieces the average.Cover with water, so that it completely covers the pieces of meat.Season with salt, sprinkle with pepper.
top of the bowl to establish the adaptation for cooking on a couple and put vegetables in it.Also, sprinkle with salt and pepper.Close lid.Enable "Multipovar" mode, select the type of product (meat) and set the time - twenty-five minutes.
Share on vegetable dish, meat, garnish with halves of cherry tomatoes.If desired, the boiled vegetables, you can sprinkle with lemon juice.
4 Recipe: Roasted rabbit multivarka
Loose potatoes, soft myasko juicy, slightly tart tomatoes - very tasty and very home-like.The result is not worse than the classic pot roast.
Ingredients : Rabbit - 1.5 kg, 1 kg of potatoes, 2 onions, 3 tomatoes, a glass of water, herbs, spices and seasonings: salt, oregano, black pepper.
method for preparing
Krol split into pieces, onion, finely chopped.Turn on the thirty-five minutes mode "Baking" and fry the meat and onions.To rabbit browned evenly over this period of time pieces to flip several times.
In a bowl add a little water and include one hour "Quenching" mode.During this time, prepare the next portion of the ingredients.Cut tomatoes into slices, peeled potatoes - diced medium.
Open the lid, add the meat sliced potatoes and tomatoes, salt, oregano and pepper.Pour the remaining water and turn on for another hour, "quenching" mode.After turning Multivarki, roast sprinkle with herbs.
Rabbit in multivarka - helpful tips experienced cooks
- The most valuable pieces are considered to be the rabbit legs and backrest.
- Choosing the carcass, you must know that the most delicious and tender meat is light pink in color will have a chubby bunny.It is suitable for frying, stewing, boiling.Lean meat rabbit harsh, bluish-red color.It is better to use for chopped products - cutlets, meatballs, meatballs.