Persimmon - the description , useful properties , used in cooking .Recipes with persimmons .
Recipes / / August 12, 2017
Persimmon - description
Persimmons ripen in late autumn.But not all residents of areas could derail it from the tree - it grows only in warm areas.Thermophilic fruit has excellent flavor.A tree or shrub of the family of ebony and its fruits have the same name.This berry with juicy pulp, although in appearance resemble fruit.In form they are spherical, flat or angular, color yellow-orange or dark, almost reddish.Weight is different: small, like an apple, or almost half a kilogram.
The fruit can be eaten whole - only edible seeds and cups.Ripe persimmons surprisingly tasty, but if it's a bit unripe - it remains an unpleasant astringency, and viscosity.Since the plant is very heat-loving, it grows in the United States and Australia, in the warmer parts of Eurasia.It is found in southern Ukraine, especially in Crimea.Species and names a lot, but the most common are only two - a sweet, almost chocolate "wren" and neterpkie Caucasian varieties of plants.
ripe berries almost transparent in appearance.It remains fresh for long, soon appear on it dark spots - then it starts to deteriorate.In the refrigerator it is kept much longer.A frozen it can withstand six months.Immature fruit is better to hold in heat to ripen.During transportation it must be well packed, as dents and other damages quickly rot.
Persimmon - useful properties
Persimmon has amazing properties.It contains large amounts of vitamin A, which is known to create an anti-cancer effect.It improves eyesight, and most importantly - the skin becomes soft and smooth, and it's only 2-3 berries daily.The presence of vitamins C and P improves immunity.The pulp of persimmon has a bactericidal action, and iodine monitors the state of the thyroid gland.Also it is necessary to use in cardiovascular diseases, bleeding gums and urogenital problems.
But that's not all.
- quickly saturates the body;
- stimulates efficiency;
- has a calming effect;
- tones and improves the appetite.
persimmon astringent persimmon can adversely affect the condition of the stomach after surgery or when expressed adhesive processes.Even healthy people should not eat unripe persimmons - better to wait until it "comes up to standard."Also at the time, forget about it you need to use it for people with diabetes and obesity as well as the amount of sugar in it is very high, much higher than other fruits and berries.It is necessary to comply with the measure, if you're just getting started with an exotic berry - for the first time, eat no more than 1 piece, so as not to provoke an intestinal obstruction.
Persimmon - calorie
Calorie persimmon - 62 calories per 100 grams.
Persimmon - slimming
In the ranking of the medicinal fruit persimmon is just behind citrus.The five-day diet is based on a persimmon can help you lose a few kilograms (4-5).You will not only lose weight but also improve your health.
Persimmon - use in cooking
Persimmon perfectly possible to eat and just as the fruit.But if you want something tasty, you can make a salad, cakes, jelly or pudding with her participation.In some countries, it is dried, make molasses or boiled jam and marmalade.There are recipes for cider, beer, wine, and of dried seeds make a coffee substitute.The juice of fresh berries called "bekmez" ( "doshab").Chocolate variety is used in milk shakes.A delicious dessert can be prepared with the addition of liqueur, vanilla, whipped cream.As part of the persimmon salad dressings combined with honey, cream cheese and orange juice.
Examples of recipes with persimmon
mature persimmon has on the skin of a scattering of brown stripes.The more bars, the sweeter the fruit.Translucent skin is still to be resilient, but with semi-ripe flesh.Choose fruit without dark spots.
Recipe 1: Salsa - a spicy mix of persimmon with spices
Prepare salsa and serve it as a sauce or salad with meat and fish dishes.
Ingredients : fruit (2 pieces), onion (half of the head), ginger powder (a quarter of a spoon), lime juice (2 tablespoons), cilantro, oil refills (1 teaspoon).Salt pepper.
method for preparing
Wash products, chopped green onion and mix with chopped persimmon and fill juice and vegetable oil.Mix with minced ginger, chili spice and a little salt.
2 Recipe: Salad of radichchio and persimmon
Radichchio- very spectacular view of lettuce that grows in heads of reddish-purple color.This Italian plant, it is also called "winter flower Italian cuisine."Lush colored leaves - beautiful decoration and interesting flavor.Some tsikornogo varieties of lettuce (such as radicchio) leaves very little, but can be eaten scenic stems - now a natural work of art.
Ingredients : radichchio salad, bacon (100 grams), olive oil (3 tablespoons), vinegar (1 teaspoon), honey, salt, pepper, persimmon (1 large ripe).
method for preparing
Choose salads only heavy persimmon - because it would have to be cut into rectangular pieces.At the same time it should be juicy, so that the dish was not dryish.So.Cut the bacon into small pieces and fry it in a pan.Lettuce cut strips, cubes and persimmons.On a plate lay out the ingredients, mix, pour the dressing.
Recipe 3: Pie with persimmon
useful and tasty persimmon does not lose its properties after heat treatment.Think of this property in the case where still can not get rid of astringency.The dough is prepared according to this recipe extraordinarily soft, the structure resembles a pudding.
Ingredients : lemon (2 pcs), persimmon (2 large pieces and 3 small.), Eggs (3 pieces), sugar (100 grams), sour cream (150 grams), flour (200 grams), for oil lubricationform (30 g), baking powder.
method for preparing
share washed lemons and cut into julienne peel.Squeeze lemon juice, we shall cut into slices and persimmon remove all bones.Dough: whisk eggs with sugar (50 gr.), Mix with sour cream, vanilla, flour.We spread the persimmons in a greased form, fill form a dough and sprinkle with sugar.Bake for 20 minutes, check the readiness of a match or toothpick.The resulting cake is made up of fruit base, and perfectly complements her baking.
4 Recipe: Salad with persimmon and shrimp
hard to imagine, but a sweet ripe persimmon is perfectly combined with some seafood, such as prawns.This rich dish is well suited for a dinner for two.
Ingredients : persimmon (2 ripe fruit), arugula (50 grams), onions sweet blue (half onion), olives (100g seedless), olive oil (50 ml), flour (2 tbsp.)balsamic vinegar (1 teaspoon), pepper, salt, garlic (1 clove), large prawns (8 pieces), lettuce.
method for preparing
Wash and clean the shrimp, separate the shells and heads.On the abdomen is required to make the cut and remove the intestinal vein.Then each shrimp flattened knife, roll in flour.In saucepan, warm up the olive oil and fry the garlic quickly, about 30 seconds.Remove the garlic and fry immediately shrimp on both sides.Fat dry on paper towels.
Mix small and vinegar, pepper and salt - it turns filling.Lettuce and arugula hands tear into small pieces and mix with chopped onion half-rings.Persimmon also we shall cut slices, leave a few pieces for decoration.Cut olives into slices and put all the ingredients in a salad bowl.Refill and stir, pour the remaining sauce on top.
5 Recipe: Smoked pork loin with persimmon
This wonderful dish is not necessary either to cook or fry.Its rich composition and a beautiful table setting fit for the most festive banquet.
Ingredients : smoked pork loin (150 g), lettuce (a few leaves), caviar (4 tablespoons), cheese (200 grams, can be soft), ripe persimmon (2 pieces), cream (4 tablespoons)eggs (2 pcs), a little shredded ginger.
method for preparing
Cut the loin into 12 thin slices and laid out on 2 large serving plates.Prepared salad leaves laid out on a plate full.Boil hard boiled eggs, cool and cut in half.Spread on a plate and decorate the top caviar.Cut the persimmons and remove the bones.The pulp is cut into strips, and the juice obtained in this case, mix with cream cheese.To add the cream cheese and sprinkle with ginger.Beat in the foam and put in a lot of confectionery syringe.Extruded onto each plate beautiful shapes, top with slices of persimmon.
Persimmon - helpful tips experienced cooks
with persimmons can be cooked a hearty, such as rice, which is in the east called brocade-doshas.In this case, all the ingredients are cooked separately - lamb roasted and stewed, and then the meat is separated and removed.Ingredients are rice and vegetables, and a little persimmon pripuskayut.On a plate lay out the rice, then meat, stewed vegetables.Together, they poured oil and sprinkled with cinnamon.Per kilogram of lamb with bone taken 600 grams of rice, onion and carrots, 200 grams of melted butter and 300 grams of persimmon.Try this delicious and satisfying dish.