Chicken soup - the best recipes .How to cook a tasty and chicken broth .
Recipes / / May 18, 2016
Chicken broth - general principles for preparing
Chicken broth - it is one of the few first courses, which is good in itself - without any frills.But with vegetables, mushrooms, noodles and other ingredients will taste much richer, and the soup - hearty and nutritious.Classic chicken broth cooked chicken meat (you can buy a special soup set or take the breast), and for flavor, you can put the cleaned carrots and onion.Vegetables are pulled out at the end of cooking, because all the taste and vitamins already has absorbed the broth.To dish came out golden and transparent, fluid should drain with gauze.Chicken soup often served with greens, croutons and hard boiled eggs.
Chicken broth - preparation products and dishes
First of all you need to prepare the dishes for the chicken broth.It will take a large saucepan for two - three liters (the amount depends on the amount of meat), cutting board and knife (for cutting vegetables and meat).For the vegetable filling and should be prepared pan.
chicken should be thoroughly rinsed in cool water (not hot), cut into pieces and put to boil on slack fire.For the soup vegetables prepared as follows: potatoes clean and cut into cubes or bars, just grate the carrot is better, you can chop the onion and cut into thin half-rings.Also chop the greens to feed or make garlic croutons in the oven.
Recipes chicken broth:
1 Recipe: Chicken broth
This recipe describes the most common method of cooking chicken broth.It can be used as a basis for various soups.The broth is saturated, golden and transparent.
- chicken breast or leg;
- Black pepper;
Use chicken broth
Pour into a saucepan two liters of water (depending on how much meat there, and on the desired saturation).For one breast too much water is not necessary.Breast (or a set of soup), rinsed in cold water, lay in a saucepan and fill with water.Do not wash the chicken with hot water - this spoiled meat palatability.Put the pan over high heat.Give the chicken simmer somewhere minute and merge the broth into the sink.Together with the water go all the harmful substances and the "garbage".Pan from my foam, to lay the chicken and pour the water again.After boiling, reduce the flame, a little camouflage pan with a lid and cook the soup a little more than half an hour (you need to look for cooked meat).Do not forget to remove the foam.A few minutes before the end of cooking salt to taste, can be a little pepper broth.If the soup is being prepared for clinical nutrition, better to do without pepper.If you want clean and clear chicken broth, liquid can still drain.Paul soup with chunks of boiled white meat.On request, when filing can add fresh herbs.
Recipe 2: Chicken soup with vegetables
usual chicken soup, which is prepared on the basis of chicken broth.It uses a standard set of vegetables: some potatoes, onions and carrots.Spices and herbs are added to taste.For a more pronounced flavor and rich taste, you can also add the Bulgarian pepper.
- Soup products, lower leg or breast;
- Two potatoes;
- carrot of medium size;
- Bulgarian pepper - optional;
Use chicken broth
Chicken meat is rinsed in cold water, put in a saucepan and fill with water.Put the stew.After boiling, pour out the broth and pour the water again.Cook the soup over moderate heat.Meanwhile, prepare the vegetables: wash, clean, shred.Pepper cut into strips.On the first oil stew the onions and carrots, then spread to pepper.Together, simmer for another five minutes.Potatoes throw a chicken in ten minutes after boiling.After eight minutes, add the vegetable filling.Cook the soup until cooked all the ingredients: the meat is easily separated and become white, and the potatoes will be soft.At the end of cooking, add seasonings, you can also throw the greens.If fresh herbs, soup must simmer a few minutes.Serve the chicken broth, after a ten-minute infusion.
3 Recipe: Chicken broth with noodles
Very simple, but at the same time satisfying the first recipe dishes.Chicken broth with noodles (or noodles) is very popular, this dish is served for dinner every day, thousands of housewives.
- pound of chicken;
- large onion;
- Carrots - 1-2 pcs .;
- few small potatoes (optional, but get a satisfying soup);
- Couple handfuls of noodles;
- greens (fresh or dried).
Use chicken broth
chicken pieces fill with water.As soon as the water boils, merge it and pour fresh.Potatoes and carrots to clean, cut into cubes potatoes, carrots - small squares.Carrots can be put and completely, and then remove.Onion clean and put into the broth.Bouillon add some salt, cook it with carrots and onion for 40 minutes now integer vegetables can be removed, as they have already given their full flavor and aroma.We separate the meat from the bone and spread along with the potatoes back into the soup.Grated or shredded carrots passiruem with chopped onions and spread into the soup.8 minutes before the end of cooking add the pasta.At the end of the salt and pepper chicken broth to taste.After cooking the soup give it brew and serve with chopped herbs.
4 Recipe: Chicken broth with egg
unpretentious, but at the same time very tasty, hearty and light chicken broth.A great option for those who do not hunt to bother with vegetables, noodles and other ingredients.This soup is especially good to cook in the country, when there grows an abundance of greenery.
- Chicken eggs;
- greens: parsley, dill, green onions;
- White bread.
Use chicken broth
Prepared chicken fill with water and put the stew, after boiling the water is drained and re-pour the chicken with clean water.After re-boil remove the foam and cook broth 40-45 minutes.Fire must thus be small.Check the chicken on the willingness - if the meat is white and is easily separated from the bones, take out it on a plate, and the broth he strained through cheesecloth.We separate the meat from the bones.Strained broth salt to taste.Boil boiled chicken eggs.White bread cut into small cubes, garlic grind.Mix the bread with garlic and spread on a baking tray, dried in the oven until golden brown.Serve the chicken broth with half a boiled egg, chopped herbs and garlic croutons.
5 Recipe: Chicken broth with mushrooms
Very tasty, hearty and rich chicken broth with mushrooms.Mushrooms make the dish more nutritious and flavorful.It also uses the potatoes, although you can do without it - as you like.
- chicken breast - 1/3 kg;
- Mushrooms - a few pieces;
- Vegetable oil;
Use chicken broth
my chicken breasts and cut into chunks.Fill it with water and begin to cook.Potatoes cut into cubes, throw in the soup 20 minutes after boiling.Onions cut into half rings, mushrooms - middle-sized pieces.Minutes six fry onion and mushrooms in butter.We spread the filling in mushroom soup, add salt and cook for another ten minutes, and then insist and served with chopped herbs.
Chicken broth - secrets and tips from the best chefs
- Chicken meat cooks quite quickly - just 40-50 minutes to digest the chicken should not be;
- After the first boiling water is recommended to wash away - with it go all the harmful substance.After that, the meat is poured a new clean water and put to boil again;
- salt in chicken broth is better to add at the end of cooking, as in the process of cooking the liquid boils, and the dish can easily overshoot the mark;
- Chicken broth can be at the end of cooking drain.When applying to each plate to put separated from bones boiled meat;
- chicken should not be washed in very hot water.