Mackerel in multivarka - the best recipes .How to prepare and delicious mackerel in multivarka .
Recipes / / August 12, 2017
mackerel in multivarka - general principles for preparing
mackerel cooked in multivarka - is not only tasty but also very useful.Preparation of the dish does not take a lot of time and price come cheap.
mackerel does not belong to the category of expensive products, but does not affect the taste of it.Fish meat is quite fatty, juicy and tender.
mackerel in multivarka goes well with potatoes, carrots, onions and other vegetables.You can just pickle slices with spices and lemon juice and bake in foil.To dish came juicier, the fish can be lubricated with sour cream or mayonnaise.
Mackerel can be prepared in multivarka in "batch" mode or "steam".Cooking time depends on the power of the device.By the final fish is usually served rice, potatoes or steamed vegetables.When a mackerel can be decorated with fresh herbs, olives and lemon slices.
mackerel in multivarka - preparation of products and dishes
The hardest part of the process of preparation of mackerel in multivarka - is cutting fish.You must remove all the innards, cut off the head, tail and how to wash the carcass.Some housewives prefer to cook whole fish, others cut her portions.If time allows, marinate the fish better leave.To do this, you can take the usual salt pepper or a special set of spices for fish.Sprinkle the pieces with lemon juice.
While the fish is marinated, you can do the rest of the ingredients: clean, wash and chop the vegetables.Onions cut into half rings best, carrots - circles or grate coarsely.
From dishes only need a cutting board, a knife and a bowl for marinating.In multivarka, as well as in an oven, it is possible to prepare the package for baking or foil.In general, experiment and do not cease to surprise family and friends with new delicious!
Recipes mackerel multivarka:
Recipe 1: Mackerel in multivarka
According to this recipe can be prepared not only mackerel, but also any other fish.Cooking will not take a lot of time, in addition to such dishes need the conventional products.Mackerel turns tender, juicy and stores while its beneficial properties.
- Vegetable oil;
- Black pepper;
Prepare the fish: cut off the head, fins, remove the entrails, wash out thoroughly.We shall cut the carcass pieces of the desired size.Onion shred, carrots - rub.Fry onion and carrot in the "baking" mode, until golden brown.Halves of roasted defer to the plate.Chunks of fish rub with salt and pepper and spread on the vegetables.Brush the slices with sour cream and spread on top of the second half of the roasting.Tomato cut into thin flat circles.Slightly prisalivaem and sprinkle with herbs.Cooking in the "quenching" mode for one hour.
Recipe 2: Mackerel in multivarka mayonnaise
simple but delicious recipe for mackerel in multivarka.We need only onions, mayonnaise and aromatic herbs.And, of course, the fish itself.
- few tablespoons of mayonnaise (can be a low-calorie);
- Ground pepper;
- spoon of lemon juice;
- Provencal herbs.
first processed mackerel: cut off the head, remove the entrails from the bones, how to wash out.Carcase shall cut into small pieces.Each piece of salt and pepper to taste.Luke take as much as you want (within reason, of course).Cut the onion fine half rings.
in a bowl with the fish add a teaspoon of lemon juice, chopped onion and mayonnaise.All stir and leave to marinate for half an hour.We spread the mackerel in multivarku, top distribute the onions.Cooking in the "steam" and 30 minutes.This fish can be served with vegetables, rice and other side dishes.When a mackerel as desired can be decorated with fresh herbs and lemon slices.
Recipe 3: Mackerel in multivarka in foil
Food cooked in foil, it turns out very tasty, as it saves all the juice and flavor.The foil can be used not only for the oven, but also for cooking multivarka.Surprise domestic tender mackerel in multivarka in foil!
Cut the head of the fish, remove the innards.Carcase cut portions, thoroughly washed in cold water.Rub the pieces with salt and pepper, you can use any other condiments (eg, white pepper and a special blend of spices for fish).We spread the slices on the foil, between them put thin slices of lemon, tomato slices and onion rings.Those who love fish posochnee can grease it with sour cream on top.Sprinkle all the herbs and wrap.Bake in the "baking" mode for half an hour.
Recipe 4: Mackerel in multivarka potatoes
mackerel Having prepared for this recipe, you can "kill" two birds: with the main fish dish is prepared immediately and garnish.And yet the recipe can take note of all the adherents of a healthy diet, since it is only vegetables and fish used here.
- few potatoes;
fish have cut off the head, the tail, remove the innards.Carcass washed and cut into pieces a la carte.Prepare the vegetables: potatoes clean and cut into small slices, onion finely chop, carrots cut into slices.Vegetables salt, priperchivaem and spread in a bowl Multivarki.Pieces of fish salt and pepper, spread on top of the vegetables.You can sprinkle all the herbs and add the bay leaf.Pour a glass of water.Cooking in the "baking" of 35-40 minutes.Mackerel in multivarka ready!Sprinkle with fresh herbs and served with vegetables.
5 Recipe: Mackerel in multivarka "smoked»
turns, mackerel is easy to smoke in multivarka.To do this, you need to use a little trick called "liquid smoke."Such a thing is sold in all hypermarkets.Very unusual recipe that is sure to take note!
- mixture of seasonings for fish;
- «Liquid smoke";
Rybka Burke, remove the head, take out the inside of the bones.As can be washed, cut into slices.Boned pieces in the seasonings and salt.A little grease "liquid smoke."Take the package for baking and add up to fish.The stack is placed in a bowl for steaming.Pour 5 cups of water.Set the mode of "steam" for about 20 minutes.After the beep, we pull out the fish and leave to cool.Smoked mackerel in multivarka ready.
mackerel in multivarka - secrets and tips from the best chefs
- the most important thing - to choose the right products.The smell of fresh fish net, unexpressed.Do not buy a mackerel that smells too much and has an unpleasant odor.At the touch of the fish should be firm, with a view - a moist and shiny.Carcase fish evenly covers the transparent mucus.Pay attention to the abdomen: it must be flat and not inflated;
- during cooking mackerel multivarka pieces can be flipped to the other side (although do not required).Then the fish will turn golden, with a nice baked crust;
- if the unit is too strong, you need to make sure that the vegetables are not scorched.You can add a little more water or reduce the cooking time;
- not forget that during the processing of the fish must be clean off with black abdomen plenochki that give fish dishes characteristic bitterness.The meat should be pink and clean.