Mackerel in onion skins - the best recipes .How to cook a tasty and ckumbriyu in onion skins .
Recipes / / August 12, 2017
Mackerel in onion skins - general principles for preparing
Sometimes you want to pamper yourself and loved ones fragrant smoked fish, but due to the lack of special tools and a desire remains unfulfilled.Come to the aid t. N.method of cold smoking, which involves the use of onion peel.
That it gives the fish the most attractive golden hue.From peels and black tea brewed brine.It will be two or three days to marinate fish.In the brine and add a few tablespoons of salt, 2 tablespoons sugar, bay leaf and coriander., Cooled marinade can be mixed with "liquid smoke" to home-cooked mackerel nobody has been able to distinguish from the real smoked fish.
fish is put in a wider form, pour brine and set aside to marinate for 2-3 days.Ready to pull mackerel, obsushivayut (this carcass can be hung by the tail), and then cut into pieces a la carte.Such Mackerel in onion skins perfect for the festive feast.When a fish can be sprinkled with lemon juice and vegetable oil and sprinkle with fresh herbs.
Mackerel in onion skins - preparation of products and utensils for cooking
mackerel in onion skins need: pan marinade, cutting board, knife, and wide shape for salting.If the form is not great, the fish will have to cut off the head with a tail.
first cooked marinade.In boiling water, add the washed peel, salt, sugar and black tea.Brine boil, then leave to cool.While preparing the marinade, you need to cut the fish: the head, tail and fins are cut off, remove insides.Carcass thoroughly washed both inside and outside.The fish we put in the prepared form wide.
Recipes Mackerel in onion skins:
Recipe 1: Mackerel in onion skins
simple recipe delicious mackerel in onion skins.We need the onion skins, black tea and sugar with salt.
- water - 1.5 liters;
- onion husks (a few handfuls);
- Salt - 3.5 tablespoons;
- Sugar - 1.5 tablespoons;
- Black tea - 2 tablespoons.
Make the brine: put a pot of water on the stove, add to the salt, sugar and black tea.Then pour carefully washed onion peel.After boiling, turn off the fire, cover the pan lid, leave to cool the contents.Prepare the fish: cut off the head, the tail, cut out the entrails, wash out.Brine filter.The fish is put into a glass mold, pour the brine and leave for three days.Every morning, the fish need to flip.Three days later, take out the fish and wash under running water.Grease mackerel oil and wrap in parchment.A fish can be stored no longer than three days.
Recipe 2: Mackerel in onion skins "three minute»
Recipe tells how to cook Salted Mackerel in onion skins just three minutes.Fish get incredibly tender and tasty, with a pleasant golden hue.
- Water - 1 liter;
- salt - 5 tablespoons;
- few handfuls of husks.
Water is necessary to take as much brine to completely cover the carcass.If the fluid was not enough, dilute an additional portion of brine (salt per cup of water).If the fish will be prepared in a conventional pan, head and tail cut off, and if there is a wider shape, and so you can leave.Onion peels need to take strong enough for water staining.
Prepare the fish: cut off the head, the tail, remove the insides, removing the film.Carcase shall wash out the inside and outside.Husk wash, put in a pan, sprinkle with salt.We fill it with water and put on fire.Cook 5 minutes.Immerse in a pan fish and boil for another 3 minutes.Then pull out and fish We grab it with the husk.While mackerel cooked, boiling should be gentle!Serve the fish with boiled potatoes.
Recipe 3: Mackerel in onion skins "smoked»
fish cooked by the recipe, and the color and flavor smoked mackerel really looks like.
- Water - 1 liter;
- Sol - 3 tbsp.l .;
- onion peel;
- Sugar - Article 1.5.l .;
- Tea leaves of black tea (strong) - 100 ml;
- Sweet pepper;
- Goroshkova pepper;
- Coriander seeds - 1 tsp .;
- bay leaf.
For the marinade take an enamel saucepan.We fill it with water, bring to a boil.Pour washed onion peel.Boil for 10 minutes, leave to infuse for 15 minutes.Onion broth of strain, add to it salt, sugar, pepper, two bay leaves and coriander.Pour the tea leaves, stir.We reserve the marinade cool.
While cools marinade, prepare the fish: cut off the head, the tail, remove the entrails, wash out.Do not forget to remove the black film.We spread the fish in the broad form and pour the marinade.Harvesting in a cool place for 2-3 days.To fish was painted as follows, we overturn it periodically on the other side.Cooked mackerel must be removed from the mold and put it on a paper towel.Cooked fish should be left for a few hours dry.Then it can be cut, greased with sunflower oil and bring to the table.
Recipe 4: Mackerel in onion skins "to smoke»
Use for cooking mackerel on onion skins "liquid smoke."Then the fish exactly nobody Unlike smoked.This method of cooking fish is called the method of cold smoking.The most important thing - preparing such mackerel is very simple.
- onion peel;
- «Liquid smoke";
- Sol - Article 4.5.l .;
- Sugar - 2 tablespoons;
- Water - 1 liter.
fish have cut off the head, remove the entrails.Carcase how to wash.A few handfuls of onion peel wash and fill with water.Pour the salt and sugar, bring to a boil.Cook for 20 minutes.Broth strain, mix with the "liquid smoke."We spread the carcass into a broad shape and fill the brine.On top put the press to keep the fish surfaced.Soaking in brine for two days.After this you can get mackerel, rinse, dry and cut into portions.
5 Recipe: Mackerel in onion skins at home
Another recipe mackerel on onion skins where the marinade used on black tea.Liquid smoke is not applicable, however, from the roar that turns out not less tasty, but also useful!
- Water - 1 liter;
- Black tea - 2 tablespoons;
- salt - 2 tablespoons;
- onion peel;
- Sugar - 1 tablespoon.
first make for mackerel marinade: pour into a saucepan salt, sugar, tea and washed onion peel.Turning on the fire and bring the contents of the saucepan to a boil.The hob is turned off, leaving the brine until completely cooled.During this time, the liquid will absorb the full color and flavor.
fish have cut off the head, fins and tail.Remove the entrails, wash the carcass inside and out.We spread the fish in the broad shape and fill the filtered brine.We put the load on top and leave to marinate for two days.Prepare fish cut into, obsushivayut, sprinkled with oil and lemon juice and serve.Keep a mackerel in onion skins can be no more than seven days.
Mackerel in onion skins - secrets and tips from the best chefs
- in the process of salting fish will float, so it is necessary to put a dish with some of the goods;
- every morning and evening you need to turn the carcass.So better to paint over mackerel and saline;
- fish if you need to cook quickly, it is possible to boil a few minutes in a strong dark brine;
- to give the fish special of smoked flavor to the brine can be added "liquid smoke";
- to cook mackerel in onion skins can be used both fresh and frozen fish (in the latter case it must be pre-defrost).