Mackerel with potatoes - the best recipes .How to prepare and tasty mackerel with potatoes .
Recipes / / August 12, 2017
Mackerel with potatoes - the general principles of preparation
Mackerel with potatoes - hearty, nutritious and very tasty dish for every day.And if you show a little imagination and add the vegetables, mushrooms or cheese, will great feast for the festive feast.Mackerel with potatoes, usually baked in the oven in foil or package, you can use and multivarka.
essence of cooking is quite simple: the prepared carcass and spread the potatoes in the shape or foil, seasoned with spices and send bake for 30-40 minutes.To fish with potatoes and add the onions and lemon.Very tasty obtained mackerel and potatoes with tomatoes and peppers.If you want to dish came with a ruddy crust, you can bake the fish with mayonnaise or cheese.
Mackerel with potatoes - preparation of products and dishes
Mackerel with potatoes preparing easy enough, most of the time-consuming preparation of the ingredients.To start up loans fish: unfreeze, cut out the internal organs, cut off his head, tail and fins.The carcass is rinsed with running water.The fish can be cut into pieces a la carte, or bake with potatoes whole.And it is possible to make several cuts (not completely) and put them in tomatoes, onions and lemon.
prepare vegetables as usual, clean and cut the potatoes (for fish - large slices), onion half rings shinkuem.If you are using tomatoes and lemon, will cut them thin semicircles.Pepper can be cut into strips.In some recipes with potatoes mackerel used mushrooms: they need to be washed and coarsely chop.For mackerel and potatoes with cheese big cheese we shall rub.
From utensils will need a cutting board, sharp knife, pot for boiling potatoes, baking dish in the oven (you can take silicone) or a pan with high sides, a bowl for marinating fish.Also prepare foils or "sleeve."
Recipes Mackerel with potatoes:
Recipe 1: Mackerel with potatoes
Prepare dinner on mackerel with potatoes in the oven.The dish turns out extremely tasty and appetizing.All components are properly baked and saturated with juice and flavor of each other.To spice to add a little garlic, and for the richness - of tomatoes.
- Potatoes - as you want;
- Couple of tomatoes;
fish is cut, cut out the entrails, head and tail cut off.Carcasses rinsed and cut into portions (but not completely).The carcass must remain intact, but with cuts to other ingredients.A few cloves of garlic passed through a press, salt and pepper.Rubbed garlic mixture of our fish, leave for half an hour to marinate.Potatoes clean and cut into large slices.Fill it with water, salt, boil after boiling 8 minutes (for flavor in water can throw a bay leaf).Water with potatoes merge.
Onions cut into half rings, tomatoes and lemon - thin semicircles.Take a large pan with high sides, grease it, spread the potatoes.Between slices of potatoes lay out the fish.The cuts of fish put lemon, onions and tomatoes.Sprinkled the whole composition with vegetable oil.Potatoes can be a little pepper.We send in the oven for 35 minutes.When serving decorate with fresh herbs.
Recipe 2: Mackerel with potatoes in multivarka
Recipe talk about how to prepare a quick and tasty mackerel with potatoes.For housewives, having multivarku, cooking and do not be difficult.The device allows you to make the right and the main dish, and garnish it.Fish with vegetables from Multivarki retains all the beneficial properties and is suitable for dietary nutrition.
first to cut the fish: unfreeze, cut off his head, tail and fins, as follows rinse under running water.Cut the carcass portions.Each piece rub with salt, pepper or a mixture of spices for fish.Potatoes clean and cut into slices.Carrots cut into slices, onion finely shinkuem.Bowl Multivarki lightly grease with oil.We spread the vegetables first, then fish.Add a little water.Cooking in the "baking" of 30-40 minutes.During cooking, watching the water - if necessary, add a little more.Cooked mackerel with potatoes served with chopped herbs.
Recipe 3: Mackerel with potatoes and mushrooms
universal recipe for which you can prepare a regular dinner or a hearty holiday meal.All components are perfectly combined with each other, although at first glance it may seem that the mushrooms to the mackerel is not very suitable.Surprise your guests and loved ones in this culinary masterpiece!
To begin prepare mackerel: unfreeze, disembowel, cut off the head and tail.Carcase shall wash thoroughly inside and out.Mushrooms washed and cut into plates.Potatoes clean, cut slices.Take the foil, distribute the potatoes and mushrooms, spread the fish between them.All the ingredients are salt and pepper to taste, farshiruem fish mushrooms and potatoes how fit (the rest decompose nearby).Sprinkle all with chopped dill.Wrap foil tightly.We put bake in the oven for half an hour through the foil can be opened to dish the top browns.After 10 minutes, turn off the fire, leave for some time "to reach."
Recipe 4: Mackerel with potatoes and cheese
fish and vegetables covered with a delicious cheese crust - turns out very gently and appetizing.This recipe can easily be served as a festive table and a normal family dinner.
- Sweet pepper - 2 pcs .;
- Potatoes - 8-9 pcs .;
- Hard cheese -230 g;
first processed fish: unfreeze, disembowel, cut off his head, tail and fins.Potatoes clean and cut into large slices.Fill with water and boil until half, water merge.Carcasses of fish cut into portions, rub with spices.We leave 15 minutes.Onions cut into half rings, lemon - slices.Take two bell peppers, remove the seeds, we shall cut strips.Baking tray lined with foil, spread the potatoes, between her - marinated pieces of fish.Potatoes are a little pepper.Top distribute lemon, onion and pepper.Melt the butter, pour them vegetables (fish is not necessary - and so it is fat).Bake in the oven for half an hour.Baking take out, sprinkle the fish with potatoes with grated cheese.We send in the oven for another 10-12 minutes.When serving decorate with fresh herbs.
5 Recipe: Mackerel with potatoes, mayonnaise
Oily fish, and even mayonnaise ... "Too calorie" - many think.But how delicious!Sometimes you can be pampered and this delicacy.Or at least entertain the household so yummy.
fish is thawed, remove the entrails, cut off the head and tail.How should I wash.Potatoes cut into slices.Onions cut into half rings.Carcase cut into portions, add up in a bowl with the onion, mix.Adding to taste with salt and pepper.We leave to marinate for 20 minutes.We spread the fish with onion potatoes, pour generously with mayonnaise, stir.It can be a little bit more salt and pepper.The form of grease, fill potatoes and fish, put in the oven.Bake 40-45minut.When serving sprinkle with herbs.
Mackerel with potatoes - the secrets and tips from the best chefs
- before baking mackerel marinated for 15-20 minutes is recommended.To do this, you can take special seasonings for fish or garlic with salt and pepper;
- if you want mackerel with potatoes well browned, 10 minutes before end of cooking, expand the foil;
- potatoes preparing fish a little longer.Therefore, before baking potatoes can be cooked in salted water until soft;
- to vegetables turned out tender and juicy, you can sprinkle them with melted butter;
- do not forget to cut the fish with black film.