Homemade candy - the best recipes .How to cook quick and tasty homemade candies .
Recipes / / August 12, 2017
Homemade candies - general principles for preparing
As a child, all tried different colored candies in the form of various animals and figures.Back to 10 minutes in childhood can help recipes home candy.The food is prepared is very simple - to cope with it even a child.The basic ingredients for home lozenges - a sugar, water and vinegar, lemon can also be used or any other fruit juice.If there is no natural dyes, you can use food.From the usual white sugar candies will turn yellow and brown - the darker, amber.
principle of home cooking candy is very simple: the sugar is mixed with water or juice and placed on the fire.After boiling, you need to pour the vinegar and mix syrup.In general, cooking caramel be from 2 to 7 minutes.As soon as it starts to thicken, syrup can be poured on the shaper.The rods need to stick as soon as the weight starts to "fasten."After 2 minutes of homemade candy will be ready.
Homemade candies can be prepared even if there are no special molds.You can use parchment paper.Lay the paper on the table and pour small portions of cooked caramel, then put on top of sticks and pour the caramel still.We get oval or round candy.You can also pour the syrup on an ordinary dish.It is first necessary to grease with vegetable oil.Lozenges will simply break into pieces.Another way - "wound" caramel on wooden sticks and lowered into a container of cold water.So you will need to do several times.
To prepare candy you can use any fruit and berry juices, can also be added to cocoa mass, honey, vanilla, and so on. D. In the domestic candy for adults, you can add a little rum, wine, brandy or liqueur.
Homemade candies - food preparation and dishwashing
To prepare homemade candies, need special molds for candy (you can use silicone), wooden sticks, skewers for kebabs or toothpicks and enamel bowl with a thin bottom.Desirably, the tableware has a light color.This will check the readiness of caramel and trace its color to avoid digestion and crystallization of sugar.Forms for the candy must be pre-oiled, otherwise they will not be able to get it.If you are using wooden skewers sharp, pointed ends should be cut, otherwise you can get hurt.
Preparing food - is the process of making home candy.And how to prepare them, can be found in the recipes below.
recipes home candy:
1 Recipe: Homemade candies
Homemade candies prepared very easily and quickly.All you need to do - sugar, water, vinegar and food coloring if desired, to make caramel colorful and diverse.Also prepare small molds and thin wooden sticks, skewers.
- 4 tablespoons sugar;
- Water - 30 ml;
- 15 ml of vinegar (9%);
- Food coloring - optional.
pour sugar with an enamel bowl.The small amount of water diluted with a few grams of dye.Regular water pour into sugar.Put the bowl over high heat, bring the syrup to a boil, stirring constantly.Once the contents of the bowl comes to a boil - pour vinegar.Reduce the heat and cook the syrup a few minutes.At the end of cooking, pour the diluted dye.We determine readiness: dip into the syrup wand and immediately put under cold water.If the mass is pulled, then the syrup still need to boil.At the end of cooking, turn off the heat and stir the contents of the bowl.Pour the caramel on the molds, after a few minutes, insert sticks.After half an hour homemade candies zastynut.
2 Recipe: Homemade candies with lemon juice
Such homemade candies prepared as simply as in the first embodiment.Lemon juice is used in this recipe gives the candy a pleasant acidity.It is possible to use lemon juice and water in equal amounts.Prepare special molds for lollipops.Molds must first be oiled.
- sugar - 3 tablespoons;
- Lemon juice - 30 ml;
- Vegetable oil - 12 ml.
Mix the sugar with the lemon juice.Caramel boil for 3-5 minutes.The longer the cooking, the more will be felt the bitterness and taste of burnt sugar.Pour mass on the cups and insert the sticks.We reserve homemade candy to cool.
3 Recipe: Homemade candies with currant juice
instead of food coloring, you can always use natural.This is best suited fruit and berry juices.Homemade candies with currant juice prepared not more than 10 minutes and received a very beautiful, delicious and fragrant.
- sugar - 3 tablespoons;
- Black currant juice - 15 ml.
Mix sugar and currant juice.We put a lot of the heavy fire.After boiling, reduce the fire.Mix and cook the caramel mass 6-7 minutes.Once the caramel begins to thicken, remove the bowl from the heat.Just spill caramel as blurred formochkam.
4 Recipe: Homemade candies "Chocolate"
Very simple home candy with a delicate chocolate flavor.These sweets are prepared very simply.For the preparation you will need in addition to sugar honey and cocoa.
- Two cups of sugar;
- Cocoa - 2 tablespoons;
- 15 ml honey;
- Water - 75 ml;
- Vegetable oil.
Mix sugar, honey, cocoa and water.We put the weight on the fire and bring, stirring, until thickened.Tins lubricating oil and fill with caramel.Subject to freeze.
Homemade candies - secrets and tips from the best chefs
- Many syrup is better not to do so because the caramel hardens quickly.It is best to cook homemade candies in small portions;
- The water in the bowl should cover sugar barely.Food coloring must be dissolved in a few ml of water, pouring it should be at the end of the cook;
- in order to candy did not have a lot of bubbles, after boiling caramel is better not to interfere.Simply reduce the heat.Wand need to stir the caramel off after the fire;
- Ready syrup is very easy to check: stick to dip into caramel and immediately put under running cold water.If the mass will drag on, then the caramel has not yet been prepared.Readiness is also evidenced by the presence of dark flooring on the walls of utensils;
- home to a beautifully gleaming candy, they should be rinsed under warm water.If this is done under cold, candy can crack.After the lollipops have dried, they can be wrapped in paper or film;
- If the candies are prepared with vinegar, a sure sign of readiness will be the disappearance of the characteristic caramel acetic odor.Bright pronounced aroma of caramel means that the caramel should be removed from the heat.If the weight is not Dowar, candy just does not harden, and if overdo - Candy will respond perezhzhёnnogo bitter taste of sugar;
- Homemade candies may also be prepared on the basis of herbal decoctions, vegetable juice, milk, cream, coffee and infusions, etc.