Cheesecakes of cottage cheese - recipe with photos and step by step description
Recipes / / August 12, 2017
Cheesecakes - one of the most popular dishes of cottage cheese.They are valued primarily for ease of cooking and delicate taste.Recipes cooking cheesecakes are now a great many, every woman is trying to update a classic recipe and add something of their own.Prepare them with semolina, dried apricots, raisins, various fruits, caramelized milk, poppy seeds, and many others.Traditionally, the cheese cakes made from four simple ingredients - fat cottage cheese, eggs, sugar and flour.Someone replaces semolina flour, someone manages to cook and do without eggs, although this result is always pleasing to the eye.And to taste not inferior to the original, such as cottage cheese pancakes with semolina obtained air and very soft, with a unique delicate flavor, cheese cakes without eggs suitable for small children and people with allergies.
cheesecakes prepared mainly on the pan in a little vegetable oil, obzharivaya on both sides until golden barrel.In the preparation of a dietary food options, use the oven orsteamer, and multivarok amateurs use their wonderful assistant.
I'm sure many in preparing dessert wondered why cheesecakes are so called because they are not prepared with cheese and cottage cheese.It's very simple recipe for over 200 years, he appeared in the days when cheese as we know it did not exist, local farmers produce only "cheese product" curds and those times were called "raw material".From it is prepared a lot of delicious dishes, among them the familiar "cheesecakes".Later, when Peter I learned to produce rennet cheese, similar to the ones that we eat every day at breakfast, and only then separated the concept of "cheese" and "cottage cheese."
dish is very versatile, it can be prepared as a dessert and serve with jam and cream, and can be prepared in the form of snacks and serve with spicy sauce of mayonnaise with garlic and dill.Dish equally well in hot or cold.
There are a few secrets to cooking cheesecakes, which will help to achieve great taste and spectacular appearance:
- To cheesecakes were more delicate and airy, you can not cook them in a frying pan and into the oven;
- a basis not take sour curd.In order to get a tasty dish, use only high-quality, fat cottage cheese;
- Dry cottage cheese can be mitigated by always adding the milk, yogurt or sour cream;
- To cheesecakes can be melted in the mouth, before mixing the ingredients, you can rub the cottage cheese through a sieve;
- To avoid scorched sides and not fried midway, it is necessary to lay them in hot oil and fry over low heat;
- The dough cheesecakes can add anything - raisins, fruit, nuts.It is important to avoid contact with walnuts, they will give the final dish is not very appetizing bluish.
dish is easy to prepare, but all housewives it differently prepared, everyone has a secret or special ingredient, making their cheesecakes favorably with those of others.
present you the recipe for making cheesecakes of cottage cheese cooked on the classic recipe and provided with detailed step by step photos.
Photo: Ingredients for making cheesecakes of cottage cheese:
- Cottage cheese - 500 grams
- Egg - 2 pcs.
- sugar - 3 tbsp.
- tablespoons flour - 150 grams
Recipe cheesecakes from cottage cheese (with photos):
In a deep bowl to put cottage cheese, sugar and eggs, mix thoroughly, avoiding the appearance of lumps to obtain a homogeneous mass.
In a bowl add the flour, in a quantity sufficient to ensure that the mass resembled a soft dough.
The flat plate pour a little flour to form a dough and cheese cakes roll them in it.
pan heat, pour a little vegetable oil and put cheesecakes.
Fry on both sides until a nice, golden color.
Serve cheesecakes can be both hot and cold.As the sauce can be served cold sour cream or jam.