Dumplings with cottage cheese - the best recipes .How to cook a tasty and traditional and lazy dumplings with cottage cheese at home.
Recipes / / August 12, 2017
Dumplings with cottage cheese - the general principles of preparation
Dumplings - is known throughout the world of the Ukrainian national cuisine, a derivative of the ravioli, which like all adults and kiddies.Dumplings are good for its versatility.They can be made from unleavened dough with any stuffing - fruit, vegetable, meat, and make both sweet and savory.
Dumplings with cottage cheese are good because this dish is eaten with pleasure, even those who curd in its pure form is not very fan of.Cheese product is very useful, especially for children, as it contains a lot of protein and the right proportions of fat and carbohydrates.There curd preferably several times a week, for breakfast or lunch.But to use this dish was enjoyable and tasty, blind delicious Varenichki, conventional or lazy.Dumplings with curd can be cooked in the form of sweet as well as a main dish.
Dumplings with cottage cheese - food preparation and dishwashing
believed that the dumplings do not difficult.This is so, but as in the preparation of any dish, it also has its own quirks.
To dumplings turned out tasty, it is recommended to use the fresh homemade cheese average fat content.To cheese has melted inside the dumpling during cooking, do not put a lot of sugar in the filling, but you can also add chopped green onion or green.If you use fat cottage cheese, then carefully press it before cooking dish and add the egg yolk.
important point for the delicious dumplings - a strong shell of dough (for the stuffing does not fall out during cooking), and at the same time gentle and air.Follow the recipe dough, opisnym bottom, dumplings and you will turn out just perfect!
Dumplings with cottage cheese can be prepared as a pair, and the traditional way, otvarivaya pastry in a pan with water.If you decide to cook dumplings for a couple, there is no need to use a double boiler - pull on a pan filled with water to half, cheesecloth and place on the surface of the dumplings.Cover the pan with a lid and let the dumplings prepared from 5 to 7 minutes.
If you cook the dumplings in pan, then let it be wide enough.
Recipes dumplings with cottage cheese:
Recipe 1: Dumplings with cottage cheese with fresh herbs (savory)
Dumplings with cottage cheese cooked in this recipe can be served with sour cream and sprinkle with chopped herbs.This dish is delicious and satisfying, serve him best for dinner.
dough for making dumplings
- flour 1 cup
- water 1 cup
- sunflower oil 2 tablespoons
- soda ½ teaspoon
For the filling
- cheese 250 grams
- Eggs 1 piece
- Knead the dough for dumplings with cottage cheese.To do this, mix in a deep bowl the flour, sifted through a sieve, soda and salt.A glass of water-heat, bring to a boil, add water, vegetable oil, then pour the mixture into the flour.It argued that the dough for dumplings should be kneaded in the ice cold water, but this is just one of the most known methods.Mix first with a spoon until the mixture is hot, and then, when cool, the dough has domeshivayte hands until soft, supple texture.
- Sprinkle clean the table surface with a thin layer of flour and a rolling pin, roll the dough into a layer of about 2-2.5 cm thick.Cup made circles of dough.Dumplings are obtained from such a test is very tasty, even if the dough will be thick.
- Prepare stuffing.Greens wash, dry with paper towels and chop as finely as possible.The curd hammer egg, add salt, dill and mix well.
- Put in the middle of the circle of dough a spoonful of cottage cheese dumpling stuffing and connect the region.Try to close up the edge of a tight as possible, so dumpling not disintegrated during the cooking process.
- water in the pan, which will be cooked dumplings, bring to a boil and podsolite.Put the dumplings in a pan and as soon as they emerge, not even cook about 3-4 minutes.
Recipe 2: Dumplings with curd dessert
This recipe for sweet dumplings will delight kids who are partial to desserts.Do not put a lot of sugar in the filling, otherwise it will melt in boiling water, and dumpling fall apart.Serve them chilled, watering and sour cream sprinkled with powdered sugar.It is also appropriate to add to the dumplings jam, jam, condensed milk.The filling for these dumplings can also add raisins, dried apricots and candied cutting.
- Cheese 250 grams
- Eggs 1 piece
- Vanilla Sugar
- sift the flour and place it on a clean slide surface of the table.Make hands indentation in the flour and add the sugar, a little salt and one egg, then pour in the water (water heat a little better).Mix well and hands, making the dough ball, set it aside for half an hour.
- The curd hammer eggs, add a little sugar, vanilla, mix well.
- Once the dough infusions, roll it with a rolling pin on a clean bench, floured.Make a thin layer with the help of glass cut circles for future dumplings.
- In the middle of each circle with a spoon lay out the cheese filling.Connect the edge of dumplings with wet hands.
- Place the pot in which will cook the dumplings, with water on the fire.Once the water has begun to boil in a saucepan, put to boil the dumplings.Once they emerge, cook dumplings a few more minutes, reach for a slotted spoon and serve.
Recipe 3: Lazy pierogi with cheese
Lazy pierogi many remember from the time of kindergarten, where they get especially tasty.Such Varenichki cooking is very simple, because the name speaks for itself.In fact, this dish is not like these dumplings, but resembles dough recipe.These dumplings are not precisely and accurately razvalyatsya are obtained.
- Curd home 400 grams of low-fat
- egg yolk 4 pieces
- Butter 50 grams
- Curd need to pass through a blender or sieveif it is coarse.In fact, this can not do, but the smaller the grains of curd are, the more gentle turn out lazy pierogi.
- Melt butter.
- Beat cream cheese to the egg yolks, add sugar and salt, pour the melted butter and mix.
- sift the flour through a sieve and sprinkle in a thin stream to the cream cheese, mix well.
If you use fat cottage cheese, which is more humid than the fat, then add more flour.
From this test make sausage and cut into "dumplings" with a knife - you have to get dumplings arbitrary shape.Then boil them in boiling water for about 5-7 minutes until cooked and catch a slotted spoon, serve.
Recipe 4: Lazy dumplings with cottage cheese and semolina
It successfully combine the useful properties of semolina and cottage cheese in the dish can be called "lazy pierogi."It is best to take a low-fat cottage cheese or containing a small percentage of fat.But if you have in stock only fat cottage cheese, semolina is to put a little more, 2-3 tablespoons.Note that the flour is needed for this recipe.
- Curd home 300 grams of low-fat
- Semolina 5 tablespoons
- Eggs 2 pieces
- Curd needrub through a sieve or chop the blender.This step is optional, but the dish will turn out much more gentle and air.
- Egg whisk with sugar, vanilla and salt in the bowl of a mixer or blender, add cottage cheese and semolina, stir again and leave to semolina swelled to fifteen minutes.Because of this "test" to make a "sausage" and cut it into pieces does not work, because the dumplings will be formed with the help of a spoon.
- Put a pot of water, which will cook the dumplings on the stove, bring the water to a boil.Spoon immerse in boiling water, cottage cheese and cook for about 5 minutes "dumplings."Remove with a slotted spoon Varenichki and lay out on a plate.Serve, sprinkling jam or condensed milk.
Dumplings with cottage cheese - the secrets and tips from the best chefs
- We get Do you have dumplings with cottage cheese or not, largely depends on the cheese.If fat cottage cheese or crumbly, add more semolina or egg yolk for bonding.But best of all, use low-fat cottage cheese, rubbed through a sieve or blender.Remove all liquid from the curd, good press it, and then mix with the yolks.
- One of the unspoken secrets of delicious dumplings - is sifted flour.This component of the test is not screened for cleaning of debris and for oxygenation.
- If you cook the usual dumplings, do not put a lot of sugar.Sugar melts in hot water and thereby melts the dough.It is better to sprinkle the finished dish with sugar.
- Lazy dumplings with cottage cheese are obtained especially delicious when cooking them in multivarka.If you have this wonderful machine, select mode "for a couple."Thus prepared dumplings will not lose its shape and does not fall apart.
- dough for dumplings should not be roll out very thin, otherwise the dumplings will not receive.The optimum thickness of 1.5 - 2 cm.When the dough is ready, put it away from hot plate.
- Cook dumplings better in general not deep capacity in a large number of slightly salted water (1 teaspoon of salt per 1 liter of water).
- To dumplings do not stick, grease them with butter or sunflower once would get out of pans.
12, 08, 2017
12, 08, 2017