Salad with onion - tested recipes .How to prepare and tasty salad with onions .
Recipes / / August 12, 2017
salad with onions - the general principles of preparation
There is one vegetable that sincerely love cooks all over the world.This is all familiar bow.Luke there is a great many species - and familiar to the Slavic kitchen onions and leeks, and shallots.
us access onions all year round - in winter it is white juicy onions, spring and summer young green feathers in the autumn - red sweet Crimean onion.
We are accustomed to consider as the onion spicy additive, but this attitude is not entirely true, since the bow complete product, from which you can prepare wonderful dishes.Recall, the famous French onion soup!
Very useful onions and fresh or warm salads.Sharp, giving the dish a spicy sharpness and bitterness, onion variety to the taste of food, making it perfect and supplemented.And how much good you bring your body by eating a salad with onions.Prevention of infectious and viral diseases, cell saturation with vitamins B, C and D - that's the one little part of the useful features provided by theperson onions.
salad with onions - preparation products and dishes
salad recipe with a lot of onions.This vegetable salad, and meat dishes, and even desserts, some dishes add a little onion.But no matter what dish you have decided not to cook, remember that the choice of products to be approached responsibly.Onions should be juicy, without softness and rot.Be aware that saving on quality, you will spoil the dish.
To prepare the salad with onion prepare a cutting board, sharp knife, grater, blender, plates for the ingredients and the finished dish to dish.You can lay out a salad with onions in a bowl and on a wide platter.
Recipes salad with onion:
1 Recipe: Salad with onion
With the arrival of spring in the markets and stores there are a variety of young vegetables - tomatoes, cucumbers, cabbage, peppers, fresh herbs.Treat yourself and your longing for the winter by the body vitamins - Prepare lettuce and onions with seasonal vegetables.Time to cook need not more than 10 minutes.That turned out unusual salad, made an interesting dressing - from pumpkin oil and Dijon mustard with grains.
- Tomatoes 2 pieces
- Cucumber 2 pieces
- Bulgarian pepper 1 piece (better choose yellow)
- Parsley fresh
- Dill fresh
- Onion young
- for salads - oil pumpkin, Dijon mustard, salt
Wash carefully all the vegetables and herbs.For the greens pour the water into a deep bowl, and lower back parsley and dill to wash off the ground.
tomatoes cut into thin slices each.
Cucumbers cut semicircular slices.
Peppers remove seeds and cut into thick slices.
Cut large vegetables to this salad a way of cutting the most appropriate.
greens and onion finely chop with a knife.
Mix in separate bowl pumpkin oil, Dijon mustard, salt mixture.
Connect chopped vegetables with herbs and seasoning, and serve the salad with onions to the table!
2 Recipe: Salad with onion and crab
This recipe involves cooking a gentle puff of lettuce.You will need an egg, crab meat, melted cheese and onions.Onions are best marinated in apple cider vinegar to the finished salad was sweet and light.The layers of grease filling - with a mixture of mayonnaise, sour cream and chopped parsley.
- Onion 1 thing
- Crab meat canned 300 grams (or crab sticks)
- Eggs 4 pieces
- Cheese salt (such as "Russian") 100 grams
- cheese "Friendship "2 pieces (200 grams)
- salad dressing - mayonnaise, sour cream, parsley chopped, salt
- For the marinade - apple vinegar 2 tablespoons, mineral water 1 tablespoon sugar 1 teaspoon
Wash the parsley, chopped with a knife or grind in a blender.Mix the mayonnaise, sour cream and parsley, season with salt refills.
Boil hard boiled eggs, cool in cold water, then remove the shell and separate the white from the yolk.Proteins grate on fine grater, chop the yolks with a knife.
Grate the cheese on a fine grater, mix with protein and a small amount of filling, mix well.Pour this mixture as a first layer of lettuce.
Onions clean from the husk and chop as finely as possible.Make the marinade by mixing the ingredients.Put the onions in the marinade and leave it for 10 minutes so.Over time, the bow press and place on the first layer of salad dressing grease.
Open canned crab meat, cut it.If you are using crab sticks, then chop them finely with a knife.Put another layer of lettuce, grease dressing.
Grate cheese and place it on a layer of crab, lubricate abundantly dressing.
Sprinkle salad with chopped egg yolk.
salad with onions and crab can be served immediately, and you can give him the present to the dish turned juicier.
3 Recipe: Salad with onion and boiled vegetables
Despite the fact that the dish is made up of some vegetables, it turns out very hearty.Not the last role is played and the secret ingredient - a bow, stood in boiling water.It loses its pungent smell, but retains delicate flavor and crispness.
- Beetroot - 2 pieces of medium size
- Onion 2 medium size pieces
- Carrots 2 pieces
- Eggs - 3 pieces
- Garlic - 2-3 tooth
- cheese 1 piece(100 grams)
- Cheese 100 grams
- salad dressing - sour cream, mayonnaise, salt
Make impregnation salad.For this, I connect the mayonnaise and sour cream in the desired ratio, salt.
Wash beets and put it to boil.Beetroot will be ready in 50-55 minutes, and in the meantime prepare the other ingredients.When the beet is ready, remove it from the skin and rub on a small grater.This will be the first layer of the salad to be well greased dressing.
Peel onion, chop finely and fill it with boiling water for 8-10 minutes.Then drain the water, squeeze the onion and place a layer of beets on, soak the dressing.
Boil hard boiled eggs, remove the shells and chop the eggs finely or grate it on grater.Cream cheese and grate (you can on a large).Connect egg with cheese, enter the refueling and passed through chesnokodavku garlic.Mix and place a layer of an onion.
Boil carrots and rub it on the smallest grater.Put another layer of carrots, thick sauce soak.
Grate cheese on the finest grater and sprinkle it over the finished dish.Put salad with onions and boiled vegetables for an hour in the fridge before serving.
4 Recipe: Salad of chicken with onion and ham
This salad is also known as "Gentleman" for a high energy value.But here's the secret - this salad is hearty, but not high-calorie, as it contains no potatoes or fatty meats.Therefore, there can be not only a gentleman, but also a lady - without harm to the figures.
- Ham chicken 300g
- Eggs 2 pieces
- Cucumber salted 2 pieces
- green onions
- Cheese 200 grams
- salad dressing - sour cream, mayonnaise, walnuts 50 gramssalt
chicken ham cut into large strips.
Boil hard boiled eggs, peel them from the shell and cut into strips not shallow.
pickled cucumber cut into slices or strips.
Grate cheese on a grater.
green onions chopped.
Grind walnut blender.Mix nuts, mayonnaise and sour cream.
Connect ham, egg, cheese and cucumber, mix with the sauce and half an onion.Mix well.Sprinkle the finished dish a second part of the green onions.
5 Recipe: Salad with onions warm
Warm salads came into vogue recently.At first they appeared in restaurants, and then moved into our homes.Warm salad is good because it can be eaten as a main course, served with meat.This recipe takes time you have no more than 10 minutes, but received a warm salad with onions will be worthy of the best restaurants in town!
- Broccoli 200 grams
- green beans 100 grams
- Carrot 1 piece
- onion 1 piece of medium size
- Cheese 150 grams
- Parsley fresh
- sunflower oil for frying
- Soy sauce
For this salad you can use as fresh vegetables and fresh-frozen.If you use fresh-frozen vegetables, then thaw them before preparation.
Carrots clean, and cut into cubes.Broccoli divide into florets.
Grate the cheese on a coarse grater.
Parsley wash and finely chop.
onion peel and poshinkuyte as thin as possible semicircles.
red-hot frying pan, brush it with sunflower oil.Put the onions in the pan, it Pacer 3 minutes stirring occasionally until golden brown.Add the vegetables to the onions and fry them for 10 minutes on medium heat.Sprinkle vegetables with soy sauce.
Remove the vegetables from the heat, put on a platter to serve.Sprinkle with hard cheese and add the parsley, do not mix.
Serve salad with onions warm immediately after cooking.
Salad "Gentle" - secrets and tips from the best chefs
If salad with onions you refuel creamy dressing or swept away, be sure to let it brew.Two to three hours is enough, but the salad will taste even better if you leave it in the refrigerator overnight.