Soup with melted cheese - tested recipes .How to prepare and tasty soup with melted cheese .
Recipes / / August 12, 2017
Soup with melted cheese - general principles for preparing
Soup with melted cheese help out in any situation: when there is no time to prepare sophisticated first courses, when the refrigerator is no meat for broth or in the country, when I want a delicious but unpretentiousfirst course.Soup with melted cheese are delicate creamy consistency, which is achieved due to the dissolution in hot water processed cheeses.The dish will be even sweeter if the soup pour a little milk, cream or butter.Density and consistency of meals depends on the number of processed cheese used for cooking food.If someone likes the soup thicker, cheese, respectively, need to put more and vice versa.Consistency is also dependent on filling or the so-called filler: you can put the required amount of potatoes, add the onions (which are usually pre-passaged), carrots, pumpkin, mushrooms, ham, chicken, sausage, and any other foods to taste.
Very tasty and elegant turns soup with melted cheese and seafood (such as mussels, shrimp or salmon).In addition to standard potatoes and onions in the dish add a variety of other vegetables: broccoli, cauliflower, celery, corn, etc. To make the soup more hearty and nourishing, you can add any pasta or cereals...However, this pasta is better to take durum.By the way, do processed cheese may not be the usual creamy, but with any taste: mushrooms, bekonovye, ham, herbs or garlic.The only thing to consider - is that normal cream cheese for a long time and is poorly soluble, so please, if possible, special processed cheese soup.Find products can be in any hypermarket.Such cheeses also come in different flavors:.. Mushroom, onion, bekonovogo, garlic, salmon, etc. Serve soup with melted cheese can be finely chopped greens and hot toasted rye or wheat bread.
Soup with melted cheese - food preparation and dishwashing
From dishes need pots, pans (if you want to saute vegetables), grater, knife and cutting board.Serve the soup in deep plates normally or bowls.
While the water boils, it is possible to prepare vegetables and other foods: cut potatoes and onions, if desired - fry the onion and carrot, cut and fry the mushrooms.Processed cheese is better to cut into several parts - so they will dissolve in the soup until smooth.
soup recipe with cream cheese:
1 Recipe: Soup with melted cheese
This simple budget soup with melted cheese is made from the most common products, but, despite this, it turns out very tasty, hearty and tender.This dish is also called "Student soup."The soup can be cooked at the cottage or at home, when there is no time to cook complicated dishes first.
- On 1 carrot, and onion;
- Garlic - 1 clove;
- Vegetable oil - 30 ml;
- Potatoes - 2 pcs .;
- Any pasta - 100 grams;
- Processed cheese (can be with some taste) - 2 pcs .;
- Salt and pepper - to taste.
Take a small saucepan and pour about a liter of water, put on fire and bring to a boil.Onions finely shinkuem, grind the garlic, carrots grate.We spread the vegetables to the pan with vegetable oil and passiruem simmered.Potatoes clean and cut in small cubes.We pour the potatoes in boiling water, followed by - passirovku and pasta.Soup salt and pepper, cook until the potatoes are cooked.Curd cut into several pieces and throw in the soup.Cook the soup still 5 minutes to completely dissolve the cheese, stirring occasionally.
2 Recipe: Soup with melted cheese and bacon
Very simple, but at the same time, a delicious soup with melted cheese, which will appeal to all family members without exception.
- 2-3 processed cheese;
- 1 liter of water;
- Pumpkin - 320-350 g;
- Potatoes - 2 pcs .;
- Butter - 2 tbsp.l .;
- Onions - 1 head;
- Bacon - 150 g;
- Fresh greens.
Boil water in a small pan (you can add a bouillon cube).Put in boiling water processed cheese.Potatoes clean, cut into small cubes and add to the broth.Pumpkin pulp slice and also put in the soup.In a frying pan with butter fry until golden brown finely chopped onions, then spread to the onions bacon.Check readiness of potatoes and pumpkins if they are cooked - pour the soup into a blender and blend until smooth (you can take the immersion blender and pyurirovat soup right in the pot).Parsley and dill shred and add to the soup with melted cheese with fried onions and bacon.This dish is well served with hot rye croutons.
3 Recipe: Soup with melted cheese and vegetable mixture
This is the first dish - a real treat and is very useful.Delicate cream base gives a mixture of milk and cheese and mixed vegetables, celery and potatoes make the soup hearty and nutritious.This soup with melted cheese can be safely given even to children.
- Water - 2.5 cups;
- Cream - 400 g;
- Milk - 2.5 cups;
- Butter - 2 tbsp.l .;
- 2-3 celery stalks;
- 1 head of onions;
- 2 potatoes;
- Frozen mixed vegetables (spring, Mexican, etc.) - 1 package (500 g);
- Bouillon cubes - 3-4 pieces.
To begin prepare foods: celery will wash, srezh hard parts and chop, onion finely nashinkuem and potato peel and we shall cut into small cubes.Processed cheese we shall cut into several parts, so that they dissolve rapidly in hot water.In a saucepan, pour water, boil, add the bouillon cubes and lay the potatoes.Cook until soft state, then spread in a saucepan the onions and celery in 7-8 minutes add the vegetable mixture.Once all the vegetables are cooked, add to pot cheese, milk and butter.Thoroughly mix all and cook until the cheese is completely melted.This should be done in hot water, but not boiling water.Delicate cream soup prepared with cream cheese!
4 Recipe: Soup with melted cheese and ham
Incredibly delicious, fragrant and at the same time delicate cream soup.Prepared dish quite simply the most common products.The basis of the processed cheese and milk, as well as a filler acts as potatoes, onions and ham.
- Potatoes - 12 pcs .;
- processed cheese - 1 kg;
- 2 onions;
- pound of ham;
- Salt and pepper - to taste;
- Flour - Article 3.5.l .;
- Milk - 1 cup.
my potatoes, clean and cut into small cubes.Onions clean and finely chop.Ham cut into small cubes, cheese cut in half.Ham, potatoes and onions lay in a pan, fill with water and put on fire.Cook until cooked potatoes.We get out of the soup for about potato mash and a glass eye in a bowl tolkushkoy.Mix the potatoes with the flour and 1 tablespoon of liquid from the soup until smooth.Spread the mixture back into the soup.Now spread the cheese into the soup and cook over low heat, stirring constantly.Once the cheese is completely dissolved, pour the milk, add salt to taste and pepper and mix thoroughly.
5 Recipe: Soup with melted cheese and mushrooms
Try to prepare this delicate flavored soup with melted cheese and mushrooms.In addition to a dish of cheese and mushrooms also includes potatoes and onions, bouillon cubes and make the dish rich and tasty.
- Potatoes - 4 pcs .;
- Onions - 1 head;
- Bouillon cubes - 2 pcs .;
- Mushrooms (mushrooms) - 250 g;
- 2 processed cheese;
- Vegetable oil - 2 tbsp.l.
Pour water into a saucepan and bring to a boil.Add the bouillon cubes and cut into small cubes potatoes.Onions finely cut and fry in vegetable oil for 5 minutes, then spread in a pan sliced mushrooms.Fry mushrooms and onions a few minutes.Then lay out the broth onion-mushroom mixture.Curd cut into cubes and place in pan.cook the soup for another 5 minutes, until the cheese is completely dissolved.We serve in deep plates or bowls and sprinkle with hot small croutons.
Soup with melted cheese - secrets and tips from the best chefs
Soup with melted cheese can be prepared not only on water but also on any meat broth: chicken, beef or pork.If there is no meat, throw in a couple of bouillon cubes boiling water (beef, chicken or mushroom) - soup from it becomes even more fragrant and tastier.If you give the soup infuse for 15-20 minutes, it is slightly thickened and reaches the desired consistency.If you add herbs to the total pot, rather than a la carte dishes, be sure to boil the soup for a few minutes, or it can sour the next day.Mushroom and onion frying do better than vegetable oil, and butter - this will make the soup with melted cheese even more tender.If you are cooking a dish on this chicken broth, do not forget to remove the cooked meat and separate it from the bones, or with a mixture of whipping blender, the appliance may break.Cook and cut into pieces of meat is better to put in the plate portions.The most delicious soup is obtained from a domestic chicken, and not from the broiler.The broth soup with melted cheese, you can throw a few roots of parsley or celery, but then take them out - the dish will turn out very fragrant and rich.Cooking vegetable soup for frying, can enrich it with not only the usual pepper or salt, and a mixture of spices (eg, hop-suneli).