Liver salad - a selection of the best recipes .How to cook liver and tasty salad.
Recipes / / May 16, 2016
Liver salad - general principles for preparing
Despite the fact that the liver refers to the by-products category, the taste and the amount of vitamins, it is not inferior to meat.This is - a valuable product that contains essential trace elements (copper, iron, calcium, magnesium, potassium) and other nutrients.Dishes from the liver are found in many countries around the world, a different way of cooking and spices used sets.One of these dishes is a salad Liver.Preparation of healthy snacks does not take long, because the liver is cooked much faster meat (especially poultry liver).
for liver salad come from the most different types of liver: chicken, pork, beef, lamb or cod liver oil.The most delicious and tender calf's liver is considered.In some restaurants (such as French cuisine) are served Liver salad made from the liver of burbot, partridge and grouse.In addition, by-product, in the Liver salad add various vegetables (both raw and cooked or passaged), eggs, greens, canned goods.Since the liver is well combined mushrooms, green peas, tomatoes, pickled cucumbers, bell peppers, potatoes, walnuts.You can experiment a bit with a combination of different products and come up with your original recipe liver salad.
principle of cooking food differs little from the general rules for the preparation of other salads.All the ingredients, having a preliminary stage of processing, can be cut in different ways (slices, cubes or cubes), mix and dressed with mayonnaise, vegetable oil or a special sauce.There are also recipes for liver salad where all the components are stacked in layers.
Liver salad - food preparation and dishwashing
required for the preparation of liver salad set includes the following items: a pan for cooking or frying pan to the liver and other products, knife, cutting board, grater and salad bowl where all the ingredients will be formed.
All vegetables and herbs before cutting in salad should be properly washed with running water.Liver usually scald water and remove the film, only after that the product is subjected to heat treatment.If the liver is necessary to prepare quickly, it can be cut into smaller pieces and only then put the stew.
liver salad Recipes:
Recipe 1: Liver salad
One of the most common options for the preparation of liver salad.The dish can be prepared for each day or serve as a festive snack.
- Beef Liver - 400 g;
- 2 large carrots;
- Onions - 2 pcs .;
- Low-fat mayonnaise - 100 g;
- black pepper.
Wash the liver and remove the film.Put the product to cook in salted water until tender (approximate cooking time - 40 minutes).Readiness can be checked as follows: take a sharp object and make a puncture.Ready liver will release light juice.The cooked liver to cool, cut into small cubes.Carrot Wash, peel, grate.Onion peel and finely chop.Fry the onion in vegetable oil until golden brown, add the carrots.Roasted vegetables until tender over low heat.If the vegetable mixture starts to burn, you can add a little water.Connect in a salad bowl chopped liver, roasted vegetables, add black pepper and mayonnaise, mix everything properly.If it turns out dryish salad, you can pour a little oil, which languished carrots and onions.Ready liver salad can be decorated with sprigs of fresh parsley.
Recipe 2: Liver salad "Sea»
This nutritious and delicious snack is prepared in 5 minutes.Salad obtained sufficient wholesome and nutritious, well-suited for breakfast.
- Bank cod liver;
- Eggs - 5 pcs .;
- Onions (major) - 2 pcs .;
- salt, ground black pepper - to taste.
Cod liver mash with a fork or cut into small pieces.Boil eggs, cool and chop.Onions finely chop (it can be parboiled, went to the bitterness).The products combine in a bowl, add salt and pepper, mix thoroughly.Cod liver oil is enough fatty foods, so fill the salad with mayonnaise is not necessary.It will be enough oil left in the bank.
Recipe 3: Liver salad with mushrooms
This delicious salad with liver and mushrooms sure to please family and guests will be pleasantly surprised.The dish is prepared quickly, as quickly and eaten.
- Veal liver - 300 g;
- Pickled cucumbers - 180 g;
- mushrooms - 200 g;
- Eggs - 3 pcs .;
- black pepper - to taste;
- Mayonnaise - 100g
veal liver wash, remove the film, boil until tender in slightly salted water (you will need about 15-20 minutes), cool and cut into small cubes.Mushrooms cut into not too small (they strongly roast away and lose in volume) and fry in vegetable oil (10-15 minutes).Eggs boiled hard-boiled, cooled, cut into small pieces.Pickled cucumbers cut into cubes, if a lot of water - gently squeeze.In salad bowl to lay out all the ingredients, add pepper and mayonnaise.Ready to decorate with parsley salad liver and olives.
Recipe 4: Liver salad "Layer»
This layered salad rightfully takes pride of first place among the other dishes festive table.Delicious and simple, he is sure to delight friends and loved ones.
- Chicken Liver - a pound;
- 4 medium-sized carrots;
- Pickled cucumbers of medium size - 5 pcs .;
- Chicken eggs - 6 pcs .;
- 4 small onions;
- mayonnaise, vegetable oil.
Liver chicken cook until tender (about 20 minutes) and cut into thin strips.Cucumbers cut into small cubes.Carrots clean, boil, let cool and grate.Onion finely chopped and fry in vegetable oil (until golden state).Boil hard boiled eggs, add water, after - separate the whites and yolks together, chop proteins.Put layers of liver salad in the following order: half of cooked liver, layer mayonnaise, half fried onions, mayonnaise layer, half cucumber, a layer with mayonnaise, carrots, mayonnaise layer of proteins, a layer with mayonnaise.This is followed by the remaining layers of the liver, onion and cucumber, mayonnaise fluff.The final layer - grated egg yolks.The dish can be decorated with greens, olives or "roses" of cucumber and boiled carrots.Put the salad to soak in the refrigerator for several hours.
Recipe 5: Liver salad with broccoli
This healthy dish, in addition to the large amount of vitamins and minerals, yet surprisingly tasty.Salad made from conventional products and does not take much time.
- pound of beef liver;
- Broccoli - 300 g;
- Tomatoes Cherry - 280 g;
- Cashew Nuts - Article 2.5.l .;
- Vegetable oil - 3 tbsp.l .;
- Balsamic vinegar - Article 2.5.l .;
- Mustard - 2.5 tsp..
liver cut into small cubes and fry in vegetable oil until tender.Broccoli florets immerse in boiling water for 2 minutes, then - immediately immerse in cold water.This method of treatment products is called blanching.Remove cabbage from water, fry for two minutes in vegetable oil, cherry tomatoes cut in half, add the broccoli and cook for another 2-3 minutes.Prepare the sauce, carefully mixing vinegar with mustard.Liver expanded portions on plates, top with vegetables, pour the dressing.The dish sprinkle with roasted cashew nuts.
Liver salad - secrets and tips from the best chefs
To liver salad turned out not only delicious, but very tasty, it is necessary to cook the liver properly.Most chefs recommend before you boil beef liver, soak it in milk.The product is left in the milk of at least half an hour.This is done to ensure that the bitterness gone.You can then remove the film.Cook the liver better on low heat.