Salad with pickled onions - a selection of the best recipes .How to prepare and tasty salad with pickled onions .
Recipes / / May 16, 2016
salad with pickled onions - general principles for preparing
Not every one of us loves the most, extremely bright, flavor, which gives the salad onions.But the mistress, having learned this same onion pickle, created the basis for a variety of new dishes.It is used not only in salads, but also for the kebabs, pilaf, fish dishes.
Bow affected by marinating, receives a completely different taste: surprisingly fresh, sour-sweet, very nice.He gladly eat even those who can not be called a lover of archery.What can we say about the fans of this amazingly useful product, one of the oldest vegetable crops.He - a source of various vitamins, tonic, excellent antibacterial agent.The only problem is that many scares sharp characteristic odor.Marinating adequately solves it.Pickled onions greatly improves the taste of many dishes.
Salad with pickled onions - preparation of products and dishes
To make excellent salad, you need to properly marinate onions.Use the following recipe, and your salads with pickled onions will be exceptionally tasty.
- onions (4 pieces);
- one tablespoon sugar and vinegar;
- teaspoon of salt;
- ostuzhennoy boiled water (3 tbsp.).
All these ingredients to mix.
onion as thinly as you can cut into rings.This is important - thinly sliced pickled onions always turns out delicious.
sliced?Now, pour over boiling water.
After such a "bath" bow to pour the marinade, cover with a lid or cling film and put in a couple of hours in the cold.
Timeout - Drain the marinade and cook salad.
Recipes salad with pickled onions:
offer you a selection of the most simple in execution of recipes, which you will please their households and guests.Try to use them - you make sure that salad, complete correctly and tasty pickled onions, always turn out delicious.On each of them you will spend a minimum of time, which is appreciated by every woman, especially - running.
1 Recipe: Salad with pickled onions
Ready to eat vegetable salad at least every day, but confused by the sharpness and flavor of onions?Then the salad with pickled onions - for you!Such a bow and give a special piquancy to the dish, and will be soft, pleasant addition.Lettuce turns very light, healthy, low-calorie.The current filling the shelves of our supermarkets allows them to feast all year round.Recipe allows you to vary, add olives, avocados replace the paprika, to include in the list of ingredients lettuce.Be creative, and each time get the salad a little different.
- Avocado 1 piece;
- two tomatoes and cucumber;
- a pickled onion;
- olive oil (for filling);
wash all vegetables.
Cucumbers cut lengthwise into two parts and then cut into thin slices.
Just thin slices, chopped and tomatoes.
Avocado first cut lengthwise and remove the pit, and then with a sharp knife to remove the rind from it and rather coarsely chop.
in containers suitable volume mix all vegetable harvesting, add chopped parsley, pickled onion, salt, pepper.
Season salad with pickled onions with olive oil.
2 Recipe: Salad with pickled onions and meat
meat with pickled onions - an excellent dinner on weekdays and weekends.Salad hearty, nourishing.If you replace the conventional low-calorie mayonnaise, dish will almost diet.The ideal meat for this salad - beef or veal, pork can be used, but it must necessarily be low-fat.
- lean boiled meat (300 g);
- pickled onions (2 pieces);
- eggs (3 pieces);
To decorate the salad you can use fresh herbs, olives - that wish.
Boil the meat, so it was soft.
Boil hard boiled eggs.
Meat cut into thin strips, spread out across the bottom of the salad bowl.
top of decomposed meat, previously lightly wrung out, pickled onions.
Layer onion mayonnaise mesh cover.
Mince eggs, put in a salad bowl.
Here's a he, this very simple salad with pickled onions.It remains to decorate it, sprinkled herbs and expanding olives or olives.
3 Recipe: Salad with pickled onions and potatoes
salad with pickled onions, complete with fresh radish and pickled cucumbers - a perfect complement to meat dishes.Spicy dressing and celery gives it a special taste.
- white pickled onions (2 pieces);
- bunch of green onions;
- three medium potatoes;
- radish (200 g);
- celery (4 stalks);
- pickled cucumbers (200 g).
To prepare filling:
- mustard, beans (3 tbsp.);
- wine vinegar (2 tbsp.);
- olive oil (30 ml);
Boil potatoes in their skins.Cool, peel, cut into cubes, quite large.
to cut into small cubes marinated cucumbers into thin slices - radishes.
All the ingredients are intended for filling, mix.
salad components, including pickled onions, combine, season.Top salad with pickled onions sprinkle with chopped green onions.
4 Recipe: Salad with pickled onions and the liver
This dish for those who love chicken livers.It can replace turkey livers.The recipe is very simple, using them, you can quickly and adequately meet the unexpected guests, feed your fill his family.
- pickled onions (4 pieces);
- liver, chicken (1 kg);
Liver wash, remove all unnecessary, cook.Do not forget to salt the water.
Cooked liver cool, cut - preferably straw.
This preparation of ingredients for dishes such as salad with pickled onions, ends.It remains mixed liver with pickled onions, add mayonnaise - and the dish is ready.
5 Recipe: Salad with pickled onions and chicken breast
dish for dinner, can make quite a tight lunch.Chicken breast seasoned with pickled onions and mayonnaise, complemented by taste and aroma of smoked sausage cheese, a very tender and tasty.Salad hearty, nourishing.
- pickled onions (4 pieces);
- breast of chicken (2 pieces);
- sausage cheese (500 g);
- eggs (5 pieces);
- mayonnaise (200 g).
Boil eggs, chicken breast.
Sausage cheese and peeled eggs grind float.
Breasts release from the bone with a sharp knife cut into strips.
Ingredients put layers, each covering a dense mesh of mayonnaise.
Better to start with the chicken, then - cheese on top - egg.
This salad with pickled onions, it is desirable not to eat immediately, but after 2-3 hours - it becomes tastier.
Salad with pickled onions - secrets and tips from the best chefs
tastes best obtained pickled white onions.Before laying in the marinade necessarily cut it as thin as possible, preferably - rings.So it is most fully saturate the marinade.
often used in salads, boiled potatoes.To potatoes boiled in their skins, it is better to cut, put it, ostuzhennoy and purified, in the refrigerator for about half an hour.