Meat baked in pastry - the best recipes .How to cook properly and tasty meat baked in pastry .
Recipes / / August 12, 2017
If we bake the meat, then it is best to do the test.This result is much superior to those obtained by baking in the sleeve or foil.Each test will confirm the hostess that it was in the dough is baked most succulent and flavorful meat.
meat baked in pastry - preparation products
For such dishes is important to buy the right cut of meat.That piece, since it is completely baked, and its weight is the minimum - 1 kg.Neck of pork, Zadok, the ham - the most suitable parts for baking.They should not be cartilage, veins, tendons.
meat is used for cooling only from the frozen succulent dishes will never go out.
Before using the meat should pickle.
meat baked in pastry.Best Recipes
1 Recipe: Meat baked in pastry (chop)
recipe of delicious meat, which is the place in any holiday, where would you not satisfied - at home, in the country, on the river bank.At a picnic to it is sufficient to submit fresh vegetables, lots of greenery, excellent red wine - and a festive table is ready!
- puff pastry (450 g);
- on bundle of green onions, celery, parsley;
- Egg (2 pcs.);
- anise liqueur (1 tbsp..);
- milk powder (2 tbsp..);
- mustard (1 tbsp..);
- breadcrumbs (6 tbsp..);
- vegetable oil (3 tbsp..).
Well, the main ingredient - meat sirloin (chops), it will need 0.8 kg.
In addition, to obtain an excellent meat require salt, black pepper coarse.
frozen dough is used, purchased in the store.So it is only in the preparation of defrosting.
meat should be washed, dry, generously lubricate mustard.
In the hot oil to fry, brown the one of its flank.
Prepare a mixture of lubricant test.
Chop all herbs, pour the liquor, adding to the same one egg, bread crumbs, pepper and salt.
This mixture lubricate the thick rolled dough.
Share on dough fried piece of meat, wrap it neatly and carefully pinch the edge of pastry.
Milk whisk with the remaining egg with the mixture to grease the dough.
temperature of the oven is necessary to bring up to two hundred degrees.
Sending chop in the oven, we can only be patient - after 45 minutes of tasty piece of meat goes on the table.
Recipe 2: Meat baked in dough (pork with onions)
Pork with onion in half - a great filling for puff pastry.
Do not be afraid of self-dough - it is elementary to you it is easy to make.
- Pork (1 kg);
- onion (1 kg);
- melted butter (50 g).
For the puff pastry:
- flour (2 cups);
- water (3/4 cup).
necessary to begin with the preparation of the dough.It is kneaded out of the water and flour, prisolit to taste (no more than a pinch of salt).
soaking it for half an hour in a warm place.
cut into four equal parts.Each
roll and then folded onto each other, lubricating each layer except the top, oil.
The resulting pile is rolled again.Get a puff pastry.
He rolled so that the edges were hanging from the pan.
pork is washed, cut into pieces, not forgetting the salt and pepper.
onion also cut, fray with salt and pepper.
even layer laid out half the onions on top - pork.Covers it with an even layer of the remaining onions.
final stage - "wrap" of pork with onions in batter.The edges of it wrapped and then gently zaschipyvayut.Surface smeared butter, so abundantly.
In the oven, the temperature inside a heated up to 180 degrees, send pan for forty minutes.
Recipe 3: Meat baked in rye dough
Juicy, flavorful, extremely tasty pork soaked aroma of rye bread - a dish for connoisseurs of meat dishes.
Keep in mind that for this dish pork marinated day.So count your time, prepare the meat in advance.The result will please you, the dish will be canceled.Especially if you buy a pig's neck for him.
- pork (1.5 kg);
- garlic (4 cloves);
- vegetable oil (1 tbsp..);
- vinegar (1 teaspoon);
- pepper (pepper and black pepper);
- lemon (1 pcs.);
- bay leaf.
For the dough:
- rye flour (5 cups;
- water (about two cups)
For meat to prepare the marinade Squeeze lemon juice, pour the vinegar, add the crushed cloves.... of garlic, pepper, salt, vegetable oil
meat rub with salt, pour the marinade and leave in the cold for a day for uniform pickling have to sometimes pay attention to it - from time to time to turn
Gone day -. the time to cook the dough Add to the flour.half to two cups of water, knead well it should be thick
Roll out a layer of a thickness of about 1 cm
Pork lay in the center of the test bed, wrapped carefully pinch seam -.... middle
in the center make a pair.small holes to steam out, and the dough is not cracked.
Share workpiece on a greased baking sheet and bake.
oven temperature should reach 200 degrees, cooking time - about 90 minutes.
Recipe 4: Meat baked in pastry with mushrooms
Try when minimized dough to give it a nice shape, and you get a dish that can be proud to put on a festive table.Be sure - guests are not stingy in the evaluation of your culinary abilities.
- puff pastry (0.4 kg);
- Pork (1 kg);
- mushrooms (0.25 kg);
- vegetable oil;
- onion (1 pcs.);
- Egg (1 pc.);
- parsley (beam).
Meat wash, dry using paper towels.To rub salt, sprinkle with pepper.
Mushrooms washed and cut.
Onions clean, chop and fry in vegetable oil.
To put mushrooms onions and fry together.
There also pour the chopped parsley, fry, extinguish, covered with a lid.
piece of pork fried, browned all sides of him.
While the meat cools, heat the oven to two hundred degrees.
dough is spread out on a baking sheet, its edge should hang.
formation test middle decomposed mushrooms so that they were all the covered piece of meat.
put meat, roll the dough, pinch edges, moisten them with water beforehand.
Whisk the egg, brush the surface of the dough them.
Cover with foil.
Bake pork 60 minutes.
meat baked in pastry - advice from experienced chefs
piece of meat always buy bulk for baking, and not flat.
beef for this dish should be young, of young bulls.
To roast lamb, buy a whole leg.
Before baking always cook a piece of this action "seals" the juice, it does not follow, and the dish is an exceptionally juicy.