Marinades for meat - the best recipes .How to prepare and tasty marinade for meat .
Recipes / / August 12, 2017
Did you know that the marinade for the meat began to be used by the ancient Romans?As a marinade they used sea salt, which is diluted with water and soaked in the prepared marinade meat production.Years passed, and people began to use new ingredients for the marinade.
We still remember well the days when our ancestors were not for themselves without the use of vinegar marinade.Vinegar is able to soften the fibers of meat, and after a stay in a meat marinade, the finished product was obtained more tender and juicy.Today, for the marinade used a variety of products, add a variety of spices and herbs.For a different kind of meat used other marinade and used different exposure time the meat in it.Properly cooked marinade is able to reveal the taste of cooked meat.
1 Recipe: Marinade for meat (pork)
turned to pork tender and soft, prepare a marinade with the use of the following ingredients: onions - 2 pcs .;Garlic - 3 cloves;sesame oil - 120 g;wine vinegar - 40 g;hot pepper - 3 pod;sugar - 20 g;rosemary, thyme, cinnamon, salt and pepper - a pinch of cloves - 2-3 stars and a bay leaf.
As you can see the ingredients are not clever, but their proper use will provide the meat tender, you want to get a result.
So clear the onions and garlic cloves, finely chop them.Cut in half hot pepper and mix with onion and garlic.Now we add all the remaining ingredients and bring it down to his meat.Hands envelops the pieces of meat in the marinade and leave it to marinate overnight.The next day you can be taken for the preparation of pork on your prescription.
Recipe 2: Marinade for meat (pork skewers)
Prepare ingredients: vinegar - 250 ml .;onions - 300 g;salt, pepper, seasoning for kebabs.
cleanse medium size onions and cut them into half rings.Add the onions to the seasoning which is usually seasoned skewers, pour the vinegar and season with salt.Meat we shall cut into portions, put it in a jar and pour prepared marinade.Top up with cold boiled water, drop the jar in a few bell peppers and bay leaf.We leave for the night.Marinate skewers should be in a cool place.
3 Recipe: Marinade for meat (pork skewers)
Prepare ingredients: onions - 2-3 heads;Garlic - 3-4 tooth;sweet pepper - 2-3 tsp .;spicy chili powder - 1 tsp .;sunflower oil - 2-3 tbsppepper and salt to taste, parsley.
First, we shall cut onions into half rings.Crush the garlic and mix with onion, add to it the sweet ground paprika and hot red pepper.Mix and add the vegetable oil.Seasoned with salt and pepper.Mix the marinade and let stand for 25-30 minutes.During this time, swill meat, dry it with a towel, and we shall cut pieces for barbecue.Drop the pieces of meat to the marinade, stir and leave to marinate overnight.
4 Recipe: Marinade for meat (pork in the oven)
classic recipe for the marinade.Ingredients: onions - 4 pcs .;water - 1 cup;bay leaf - 1 pc .;sugar - 0.5 tspand bell pepper, ground pepper and salt;vinegar 9% - 1 cup.
All the ingredients mix, topped up with a glass of water, add diced onion and omit the meat in the marinade prepared for 5 hours.After that, the meat is selected from the marinade, remove any excess by hand and put into shape for baking.
5 Recipe: Marinade meat with lemon
Ingredients: Lemon - 1 pc .;garlic - 6 cloves;cinnamon - 1 stick;black and pink pepper - 1 tsp .;coriander - 1 tsp .;wine vinegar - 2 tbsp .;honey - 1 tbsp .;G - 3 tbsp .;simple boiled water - 0.5 liters 0.5 liters of mineral water;olive oil - 3 tbsp .;spicy mustard - 3 tbsp .;onions - 1 pc.
Prepare the marinade.We are first heated in a saucepan and dissolve vodichku it honey.Add salt, black pepper peas, bay leaf and cinnamon stick.We put on the fire and bring to a boil.
Cook 5 minutes, then cut the lemon into 8 pieces and add to the marinade.Onions cut into half rings, chop the garlic and send them to the other ingredients.Refill the vinegar and stir.
Now you can pour half a liter of heavily aerated water, stir and pour the marinade over the meat obtained.Cover the bowl with a lid and put on a night in the fridge.After marinating process is complete, choose the meat from the marinade, wipe it with paper towels and smear the meat spicy mustard.A good result is obtained when you lubricate the meat grainy mustard - interesting not only taste, but also his appearance.
The heat-resistant form at the bottom pour a little marinade, olive oil put into it prepared the meat and sprinkle with a mixture of peppers and coriander.Close the meat with foil and send it for 1 hour in a preheated 200 degree oven baked.Then remove the meat with foil, drop the oven temperature to 1150 degrees and continue to bake the meat for another 1 hour, basting periodically its juice, which is released the meat in foil.
6 Recipe: Marinade meat fruit
Great for young beef steaks.
Ingredients: kiwi - 2 pcs .;white pepper;dried rosemary;Salt - 0.5 tspand 6 pieces.steaks.
peeled kiwi fruit and rub on a coarse grater side.Adding to kiwi spices and salt.Thoroughly mix and soak in the marinade the meat.We reserve the steaks in a marinade for about 40 minutes.Then select the meat from the marinade, wipe it with a paper towel and put it on a hot grill pan.Your steak turn out tender and juicy!
Marinades for meat - the secrets and tips
- Did you know that the Maasai tribes of marinated beef in an anthill.They put it briefly anthill.During this time the formic acid is perfectly soften tough meat fibers.
- For flavor in the marinade can add herbs, but not chopped try to rip it in large chunks to before you bake meat, you would simply remove it from the pieces of meat.Finely chopped fresh herbs difficult to remove from the meat, and in the process of roasting it turns into black coals that spoil the appearance of your meat.