Manty with meat - the best recipes .How to prepare and delicious dumplings with meat .
Recipes / / August 12, 2017
Manti - a traditional Asian dish that is prepared mainly in Turkey, Central Asia, Tatarstan, Mongolia and in the Crimea.In recent years, this dish has become popular in all regions of our country and the appearance is somewhat similar to our brand dumplings.
However, in the preparation of dumplings, there are some features that are not characteristic for making dumplings.Firstly, this dish is prepared in a special mantovarke that looks like a steamer.For minced lamb generally used, but there are variants in which several kinds of meat are used.In some regions, as a filling, a mixture of pumpkin and meat, added fat kurdyuche.
also holds cooking and vegetarian fillings for dumplings, which use pumpkin and potatoes.The dough for the preparation of dumplings should be sure to roll out thinly, and the number of folds when modeling indicates the professionalism of the hostess.
Recipe 1: Manty with meat
Necessary ingredients : pork or beef - 0.5 kg;onions - 2-3 pcs .;salt, pepper, fresh egg - 1 pc .;water - 1/3 cup;sifted flour - 1.5 cups.
To prepare the stuffing meat recommend the use of a large lattice grinder.We grind the meat in the stuffing.In the meat grinder also skip the onion and mix it with the meat.Experienced hostess believe that the greater the amount of chopped onion in the meat, the juicier filling succeed.According to your taste add salt and pepper.If you get the stuffing dryish, you can chop the bacon and put it into the stuffing.Thoroughly mix and repel the stuffing.Stuffing is removed, for some time to the side, and in the meantime prepare the dough.
In a bowl, break eggs, add a pinch of salt and pour cold water - to interfere until the salt is completely dissolved.Then fill up the flour in a bowl and knead the dough.To obtain a homogeneous dough and delicate, it needs to be knead for a long time, at least 20 minutes.After that, roll it into a round ball, wrap in plastic wrap and let it rest for half an hour.
then roll out with a rolling pin thin dough, but not necessarily before rolling sprinkle flour desktop.Cut out circles the size of a little more 200 gram glass neck.
Mince stir again and Spoon in the prepared cups.Getting the most basic process - sculpting.The edges of the dough first zaschipyvaem top first 2 opposite sides, and then the ends of the tortillas.We need to get 4 "tails" Now take these "tails" and join them at the top.
In principle, such methods of modeling, there are several interesting and the manta looks, the more professional the hostess, who molded them.
spread the finished manti on a lightly floured surface.Take mantovarki grill and grease it with oil.Who will publish it on our dumplings, a dish and cook for a couple of about half an hour.The finished dish is served on a plate, pour the sour cream, vinegar or ketchup ... and enjoy their great taste.
Recipe 2: Manty with meat in Uzbek
Ingredients : lamb - 0.5 kg;mutton fat - 70 grams;onions - 6 pcs.To prepare dough flour - 400 g;cold water - 0.5 cups.
sharp knife, chop the lamb.Uzbeks do not miss the meat through a meat grinder, and just crushed!mid-sized bulbs will clear from the peel and cut into small cubes.Mix the meat, salt and pepper to your liking.On cut into cubes mutton fat and set aside aside (do not enter the stuffing).Stir again and let stand for a little stuffing.While the stuffing ingredients are acquainted with each other, we'll knead the dough for the dumplings.
In a bowl pour the sifted flour, salt, and add cold water or even ice.Well knead the dough, we get a tight and elastic.Now we pinch off pieces of dough and roll off the flagella.We share their pieces with 20 grams of a rolling pin and roll out tortillas.We try to roll so that the middle of the circle was thicker and the edges - thin.In the middle of each cake lay out the prepared stuffing.On top of the minced lard spread on the cube and zaschipyvaem cake, giving it a rounded shape.
lubricate lattice mantovarki oil, finished products spread on the grill and cook under the lid tightly closed manti about 45 minutes.
Prepare for supplying food bowls, which will publish the first manta rays, and pour on top of meat broth.Top dish sprinkle with herbs, and serve with sour milk or sour cream in saucers.
Recipe 3: Manty with meat and cheese
Necessary ingredients : pork - 0.5 kg;processed cheese - 200 g;onions - 2 pcs .;salt, pepper, fresh herbs.To prepare dough: flour - 400 g;cold vodichku - 0.5 cups, and salt.
try meat cut into small cubes, or skip it through a meat grinder on a large grid.Clear the onion and cut it into cubes.We mix, salt and pepper to taste.Set aside beef aside and knead the dough yourself.
To prepare the dough, always use the sifted flour.If the flour is well sated with oxygen, then the dough you get plump and at the same time flexible.So, sifted flour salt, add cold water and mix.Knead the dough should be at least 20 minutes.If your kitchen has a processor, it is better to entrust this process to him - he cope with the task as "excellent".The finished dough is put on the table, rolled up with him a few sausages and we shall cut and 20-gram pieces.Rolling pin roll out thin cakes.We try to roll them so that the edges of the cake was a little thinner than the middle.Each cake will publish on the cube of cream cheese, and close up the mantle in the form of the bag, giving it an original look.Grease grill mantyshnitsy oil and put to cook manti 55-60 minutes.
While they were preparing, I recommend to come up with an original dish sauce, and hot dishes, served with the sauce, garnish with chopped its fragrant herbs and ... all of you to enjoy your meal !!!
Manty with meat - secrets and tips from the best chefs.
- In order to have turned out juicy manti, avoid the formation of the mantle on the top with the filling piece of lard or butter, and only then zaschipyvaem their products.
- dough for dumplings should be thin at the edges.So you will be able to close up the edge of beautiful cakes and give them the original shape.Garnish the dish fragrant herbs.