Meat Albanian - best recipes .How to cook the meat and tasty Albanian .
Recipes / / August 12, 2017
Several years ago, I first became acquainted with this dish as the meat in Albanian.I remember being invited to a birthday party where the table I saw interesting burgers.It was a cross between chops and cutlets with mind, but I for some reason decided that my friend tried a little experiment with cooking hamburgers, and added some their zest.
Beautiful rosy little kucheryavenkie pieces of meat caught my attention right away, and I immediately wanted to try them on taste.What is this dish tastes even tell you I will not, because very much hope that you prepare it yourself and able to taste differently.
I assure you only that the meat is not only delicious, but also a gentle, pleasant, has an interesting flavor.Since then, the meat in Albanian is very frequent guest in my kitchen because I love him all my family members.I am pleased to share with you some recipes for its preparation.
Recipe 1. Meat Albanian
Ingredients: chicken white meat (breast) - 1 kg .;potato starch - 3 tbsp .;mayonnaise - 3 tbsp .;egg - 1 pc .;Onion - 1 pc .;Garlic - 3 the tooth .;pepper and salt to taste.
Take the chicken, cut the film and hryaschiki sharp little knife and cut it into small cubes.Clean up the garlic cloves and onion - grind them in a blender, or grated finely-finely.
We should have garlic-onion mashed potatoes.Transfer to this puree diced meat, add the starch, mayonnaise, egg.Seasoned with salt and pepper and stir with a spoon.Tighten the bowl of the film and send the meat in the refrigerator for 2 hours.
While the meat will marinate in the refrigerator, we can prepare for him the ingredients for garnish.Magnificent side dish I serve as air mashed potatoes.
Note: if you hurry, enough to marinate the meat for 30 minutes, but you know - the longer, the better.
When the meat infusion, warm up the pan on the stove and pour it into refined oil.Mix the meat and spread a tablespoon in the pan to brown as the pancakes.Fry to a beautiful rosy color and passed on to a beautiful serving dish.All our meat Albanian already cooked.
Recipe 2. Meat Albanian with garlic and mayonnaise
Prepare you meat in Albanian in the oven.
Necessary ingredients : flesh meat (beef, turkey, pork) - 0.5 kg;onions - 3 pcs .;garlic cloves - 3 pcs .;mayonnaise - 3 tbsp .;Eggs - 3 pcs .;potato starch - 2 tbsp .;ground pepper and salt.
Wash the meat, cut it into slices and repel the kitchen hammer.Cut into small cubes.Onions and garlic in a blender grind to a thick sauce.Egg whisk with a fork.In the bowl of meat add the mayonnaise, garlic, onions, pepper, salt and beaten eggs.Mix and add the starch.By the way, can be replaced with starch flour.
All stir and spoon in the refrigerator for 2 hours to marinate.
When the time is up, warm up the oven to 180 degrees.In the form of meat, pour vegetable oil and spoon gently put meat in the form of cutlets.We send in the oven for 30 mine.Half an hour later we turn over meat on the other side, cover the form of foil and cook for another 15 minutes.Then remove foil and leave the meat for another 10 minutes in the oven.The finished meat sprinkle with chopped green onions for beauty.
Recipe 3. Meat Albanian with egg and onion
Necessary ingredients : Meat - 400 g;egg - 1 pc.onions - 1 head;starch - 1 tbsp .;spices for the meat, salt and pepper.
purified from films we shall cut the meat into small cubes.Seasoning spices, salt and pepper.Add the mayonnaise, meat, eggs, starch and mix thoroughly all
Properly heat the oil in a frying pan and a spoon lay out the prepared mixture.Fry the meat in Albanian as the pancakes - first from one side to the browning, and then turn over the meat and fry the other side.Such meat in Albanian can be used in the preparation of hamburgers.
Recipe 4. Meat in Albanian in multivarka
Necessary ingredients : Pork - 400 g;Onion - 1 pc .;Eggs - 2 pcs .;flour - 3 tbsp .;sour cream - 3 tbsp .;spices to meat, salt, pepper and vegetable oil for frying.
Pork cut into strips and then into small cubes.Egg whisk fork and add to the meat cubes.Peel the onions and garlic and rub it through a grater - add to the meat.Then add the cream, mix and finally add the flour and spices to the meat.Neatly mix all ingredients and set aside in the refrigerator to marinate for 1 - 1.5 hours.
then pour in the bottom of the bowl of your Multivarki a little vegetable oil, and put meat patties using a tablespoon.We include "baking" mode and roast meat first on one side for 20 minutes, then turn over roast meat and on the other hand an additional 20 minutes.Albanian Meat multivarka already cooked.
Recipe 5. Meat Albanian lamb
Necessary ingredients : lamb - 0.5 kg;Eggs - 3 pcs .;olive mayonnaise - 3 tbsp .;Starch - 3 tbsp .;Onion - 1 pc .;cloves of garlic - 2 pcs .;salt, pepper, a little favorite greens.
clean piece of lamb from streaks, films and slime.Good wash it and pour 1 liter of milk.Put in the refrigerator and let it stand for 1-2 hours.It is also possible to prepare a mixture of 0.5 liters of milk and 0.5 liters of mineral water.Try it both ways and then we pick for yourself the one that you are most comfortable.Now pat dry the meat lightly with a towel, and pay special attention to its refinement.Remember, the smaller the cubes of meat, the tastier get the finished dish.Mince the onion and garlic and add to the meat.Season with spices for the meat and mix well.Then add to the meat starch, beaten eggs and mayonnaise.Once again mix well and all night, send in the refrigerator to marinate.The next day you can start frying.
first well, heat a frying pan with a thick bottom.Pour into it the oil, heat, and lay out a tablespoon of prepared stuffing.Roast meat needed on medium heat first one side and then the other.Ruddy meat pancakes will serve as a wonderful dish for any occasion.I wish you success!
Meat Albanian - secrets and tips from the best chefs
- To the meat was easier to work, put it in the freezer for 15 minutes.It's a little grab, and it will be easier to cut into cubes.
- If you do not have time to freeze the meat, then it is recommended to cut the plates first, then fight off the kitchen hammer and then cut into cubes.