Chicken on the spit - the best recipes .How to prepare and tasty chicken on a spit .
Recipes / / August 12, 2017
Admit it, who do not have any desire to buy a rosy delicious chicken in supermarkets?With only one look at the beautiful chicken hands reach to the purse to buy and in the evening enjoy a rich and amazing meat.Fortunately, all heard about that unsanitary conditions, which sometimes happens in the kitchen dubious supermarkets.
In addition, it is unknown how this chicken was on the shelf until it is flushed.Perhaps she even passed expiration date, but in such a clever way the administration has decided to deal with loss.
For those who do not want to risk buying questionable products offer a number of interesting and tasty recipe for cooking chicken on a spit.
Believe me, the result will be no less tasty and useful at times, than the purchase chicken.Cook chicken on a skewer can be at home in the oven, and in the summer you can go outside and cook the meat on charcoal.
chicken on a spit.Preparation
main products is required when cooking chicken on a skewer - chicken itself and a number of spices andseasonings.Moreover, seasonings may be different - you can use the ones at the moment will be able to find on the shelf.
You can also try to include in the recipe of exotic fruits, such as oranges, which will soak up the chicken meat flavor and juiciness of the product.This dish worthy decorate festive merry feast.
Recipe chicken on a spit
1 Recipe: Chicken on a spit in the oven
Modern ovens are equipped with a function of "Grill".If the house you have this equipment, you can easily prepare yourself chicken rosy.
• chicken carcass - 1 - 2 kg;
• spices for chicken;
This chicken recipe does not require pre-pickling.All that is required to fill the meat seasoning and dip it in the oven.Let's start.Mix all ingredients and put in a bag.
We cut the chicken tail, and also put in a bag.On both ends of the bag tightly fastened so that the seasoning tightly clung to the meat.In this state, 6 hours send the chicken in the refrigerator.
note, the more time a chicken will be in contact with spices, the richer and richer will be its flavor.We recommend to fill the meat in the evening to the morning was possible to put the meat in the oven.
So, the time has passed.We took out the oven with rotisserie, tightly tied with a chicken carcass, first leg, and then attach the wings to the body.This will not break the meat in the cooking process.Strung the meat on a skewer and immerse it in the oven.
Best of all, if the chicken on a skewer will be prepared slowly, otherwise strong fire will make the meat dry and not as tasty.Chicken on a spit preparing at least 1.5 hours.
2 Recipe: Chicken on a skewer marinated in mayonnaise
Sometimes heavy fire destroys juicy chicken and did not manage to enjoy a delicious chicken on a spit.However, if you hold the meat for several hours in the marinade mayonnaise, it is not so easy to fire "capture" the juiciness of the meat product.
• chicken - 1.5 - 2 kg;
• tomato paste - 2 tbsp.l .;
• Garlic - 3 the tooth .;
• seasoning for grilled chicken;
• mayonnaise - 3 tbsp.l .;
• mustard - 2 tablespoons.l.
Thoroughly cleanse the chicken, wash, wipe.Prepare the marinade - mix in the vessel mayonnaise with mustard, tomato paste, garlic presses here and also sprinkle a little seasoning for grilling.
resulting mixture liberally grease the carcass from both inside and outside.Give a little meat to absorb the marinade ingredients, and then have to install it on a spit.
to spit can take the skewers for kebabs.Chicken grilled on charcoal.It will take more than an hour.Do not forget to periodically rotate the spit to ensure even roasting meat.Check readiness simple - poke through the meat, clear juice shows that it is possible to invite guests to the table!
3 Recipe: Chicken on a skewer with mushrooms and oranges
Chicken on skewers is prepared not only on vacation with the whole family, but also for special occasions.For major events include the formulation of oranges and enjoy an unusually pleasant taste of chicken.
• Chicken - 1.5 kg;
• Orange - 1 pc .;
• soy sauce - 50 ml;
• Tiriyaki sauce - 50 ml;
Prepare the brine for a chicken carcass.In a bowl add the salt, spices, soy sauce, it all poured a liter of water.The resulting solution chicken keeping for about an hour.
After us will come in handy syringe in her dressing Tiriyaki recruit and introduce in place of the chicken meat.
is possible in the field of breast, thighs.Take an orange and do it a few notches to allow the juice to drain freely and soak the chicken carcass.Carefully put the fruit in the chicken, and then it was sutured.Firmly tying the legs and wings of chicken.
remains smear brush carcass Tiriyaki remaining sauce.The chicken is ready, skewer the meat on a skewer and cook for about 2 hours in the oven.
4 Recipe: Chicken on a spit over charcoal
offer extremely simple recipe for a chicken carcass on a spit, which can be in a hurry to issue the Camping.Suffice it to take a chicken, seasoning for grilling and skewers, and so there are always a picnic.
• chicken tushka- 1.5 kg;
• Garlic - 3 the tooth .;
• seasoning for chicken.
Garlic finely-finely chopped, mixed with seasoning.The resulting mixture is thoroughly treated and the carcass inside and out.You can leave the meat for a few minutes.Then strung on two chicken skewers.Take care of the coals.There should be enough to fry the meat completely.The meat is prepared on a skewer for kebabs type.Do not forget to periodically scroll through the chicken.
Chicken on the spit - the secrets and tips from the best chefs
- chicken on a skewer - another easy way to cook a juicy chicken.If you can not cook the meat on charcoal, you can use the oven.
- can put an apple, a lemon, an orange flavor to the inside of the carcass.
- meat on a skewer is not necessary to process fresh herbs.In the process of cooking the green color turns black and spoils chicken.