Salad with Chinese cabbage and shrimp - the best recipes .Prepare properly salad of shrimp and Chinese cabbage .
Recipes / / May 16, 2016
prepare a salad with shrimp, the first thing you should pay close attention to the right choice of seafood.It is the quality of this ingredient depends on the flavor of the salad.It is best to buy raw unpeeled shrimp after cooking, they will give the salad incredible flavor.But it is worth considering that most of the mass of shrimp will go to the shell.If, however, it was decided to buy peeled shrimp, you should know, the pink color indicates that seafood has been subjected to cooking and re-submit them with boiling water is not necessary.
Salad with Chinese cabbage and shrimp.Preparation
products Cook shrimp is not only in a salted water, but when cooked in a pot is better to add some spices like bay leaf, black peppercorns, and more.To fill the salad with shrimp and Chinese cabbage can be olive and corn oil.Also, shrimp good contact with various sauces with mustard, vinegar and soy sauce.Shrimp and Chinese cabbage - two unique products, which contain an inexhaustible supply of vitamins and traceelements.Making salad compositions based on these two ingredients will allow a person to experience a gastronomic bouquet of unexpected flavors.
Recipes salad with Chinese cabbage and shrimp
Recipe 1. Salad with shrimps, Chinese cabbage and cucumber salad
can cook for a couple of minutes, and the availability of ingredients allow this dish tightly sit on your daily family table.
• 50 ml - mayonnaise;
• 200g - shrimp;
• 300 g - cabbage;
• 100g - Cheese;
• 200 g - cucumbers.
first consider shrimp.Boil a few minutes in the water, do not forget to add a bit of pot herbs and spices, cleaned from the shell.Chinese cabbage is cut into cubes, cucumber strips.Cheese grater rubbed on, it is better to use a larger party.In a bowl, mix the cabbage, shrimp, cucumber and cheese.Salad dressed with mayonnaise, low-fat is better.Savour the taste, it is quite possible that the salt it is not necessary, but it is the taste of cooking.
2. Recipe Salad with shrimp, Chinese cabbage and olives
Seafood perfectly combined with any vegetables, whether fresh or pickled foods.This recipe uses a large amount of vegetables, and shrimp marinated in garlic sauce, will dilute the taste of vegetable salad.
• 300g - shrimp;
• 300 g - green beans;
• 3 pcs.- Tomatoes;
• 5 pcs.- Potatoes;
• 1 pc.- bow;
• 2 pcs.- Bell pepper;
• 2 pcs.- Eggs;
• small head Chinese cabbage.
second group of ingredients for the sauce:
• 3 tooth.- Garlic;
• 100 g - Olives;
• 5 tablespoons.l.- vinegar;
• chives, basil, dill - dried spices;
• black pepper and salt to a pinch;
• 100 ml - olive oil.
sauce, which emphasizes in this recipe will require some time, so he could infuse.So let's start with the preparation of salad is that the sauce.We grind the garlic chesnokodavilku, send gruel in a bowl.Next, here are wine vinegar, olive oil, black pepper and salt and dried spices.
draw attention to the main components.Potatoes boil, after cooling cut into cubes.Then we are going to play with the green beans, which also need about 10 minutes to cook in boiling water.After cooling and cut into medium-sized pieces.Bulgarian pepper (it is better to take two different colors) and onions cut into slices.With Chinese cabbage separate the few leaves.3 - 5 sheets of shred hands, and the rest, we need to decorate the salad.Hard-boiled eggs are divided into quarters, tomatoes - thin strips.The turn for the shrimp if they are fresh, then boil and peel, if ready boiled, then let thaw.
Actually, you can proceed to registration.The first layer are cabbage leaves, which are already laid out the potatoes, beans, peppers, tomatoes, onions and shredded cabbage leaves.You're on top of the salad put shrimp, olives around them, at the edges of lettuce lay eggs quarters.Top salad sauce plentifully watered and fed to the holiday table!
Recipe 3. Salad with Chinese cabbage, shrimp and citrus
Nourishing, exotic, lightweight, well-balanced - all these adjectives describe this recipe.Salad is perfectly all lovers of healthy food and good spirit.
• 250g - shrimp;
• 3 pcs.- Oranges;
• 1 pc.- bow;
• 300 g - cabbage;
• 50 ml - olive oil.
Prepare this salad in 15 minutes.One orange we will need for the salad itself, and the second for making filling.So, orange peeled and the flesh cut into small squares.From the second orange juice properly express.It is time for Chinese cabbage, cut into slices.You can then cut into thin half-rings onion.
Ready boiled shrimp sent to the cabbage, oranges and onions.It remains prepared filling.For this Strained orange juice mix with vegetable oil, add to the sauce a little salt.The resulting sauce pour all the ingredients chopped, lightly mix the whole thing and sprinkle with chopped herbs.
Salad with Chinese cabbage and shrimp - the secrets and tips from the best chefs
Habitual salads like Olivier, "Caesar", "Summer", with each passing day more and more bored.Diversify your holiday table, prepare a salad with shrimp and Chinese cabbage - multivitamin dish for all members of the family friendly!