Pasties with meat - the best recipes .How to prepare and delicious pasties with meat .
Recipes / / August 12, 2017
Is someone the strength to give up a fragrant and delicious pie, stuffed with meat, nice seasoning, called Cheburek.I think that this is not among us there, because with chebureks each of us come up their own ideas, its own interesting history.How old is this glorious pies, say, in principle, impossible.
But we do know that the pasties - a favorite cake of many generations, and, therefore, know how to properly knead the dough for a pie, make a tasty stuffing, fry should all beautifully.It is basically not necessary, but desirable.And if you are reading this article, it again points to the fact that you are ready to bake their own pasties at home and was looking for an interesting recipe.
Recipe 1: Correct cheburek meat
For the dough:
- flour - 4 cups;
- egg - 1 pc .;
- water - 1.3 cups;
- tablespoon of any oil;
For the filling
- meat - 700 g;
- onion - 350g;
- water or broth - 0.5 cups;
- spices to taste;
- salt and pepper.
take for dough for chebureks.Pour into a pan of water, salt it and add oil.Put on the stove and immediately prepare yourself near 0.5 cups of flour.When the contents of the pot starts to boil, add flour stream, stirring constantly with a spoon.Stir until a smooth paste and remove from heat.Give cool.Now there trying to drive the egg and constantly dosypaya flour, knead the dough.Chebureks dough should not stick to your hands.Leave the dough aside for 1 hour, once during this time peremesite it.
During this time, the host to the preparation of the filling.Take the meat.Meat can be used anytime, and even better if it is of two kinds, such as beef and pork or lamb and beef.Cut it into pieces and grind in a meat grinder.Topped up to stuffing cup of broth, water or yogurt.Give minced meat broth stand for 5-10 minutes, until the meat has absorbed all the liquid.Onions clean up, chop finely, add in minced meat with spices, salt and pepper.
Dough forming roll and cut it to the washer.Roll out the dough into a cake the size you want.The thickness of the test should not be more than 1 cm. On one half of the cake lay out stuffing, gently flatten it and wrap the other side of the cake.Press down the edges and carefully zaschipyvaem.
In a saucepan, pour the oil and give him a good warm up.Now we cheburek lay out and start over medium heat, saute it.First, the one moaning, then turn over and fry on the second side.
Recipe 2: Chebureki meat
Check out the recipe preparation chebureks where the dough is prepared with vodka.
For the dough:
- flour - 650 g;
- vodka - 30 ml;
- egg - 1 pc .;
- water - 350 ml;
- salt, vegetable oil - 30 ml.
For the filling:
- lamb - 600 g;
- onion - 250g;
- salt and pepper;
First you need to pour in a pan vodichku, add salt and pour vegetable oil.We put it on the stove and bring to a boil.Prepare the choux pastry.Prepare a cup of flour, after its sifting.Once the water begins to boil, gently enter the flour, stirring constantly with a spoon.Stir vigorously to have no lumps are formed.When you have a homogeneous mass, remove from heat and set aside to cool down the dough.Now add the remaining flour and hammer one egg.Begin to knead the dough, while constantly adding vodka.According to the rules, as long as you have finished the vodka, the dough should be stiff and fully mixed.The dough, cover with cling film and let it rest for 1 hour.Ideal - leave overnight in a cool place.
from the finished roll dough roll and cut it to the washer.Each puck roll out into a pancake.
Prepare stuffing.Onion peel and we shall cut it into small cubes.Add salt and pepper, to taste the spices.Knead stuffing.Add a little water or broth and stir again.
On each wafer, from one side lay out the stuffing, smooth and cover the second half of the test.Zaschipyvaem reliably edge.
pour oil into the pan and begin to saute your favorite pasties until golden brown.
Recipe 3: Chebureki with meat (beef)
- flour - 550g;
- egg - 1 pc .;
- onions luk- 100 g;
- beef tenderloin - 300g;
- cup of broth;
- pork neck - 400g;
- vodka - 20 ml;
- pepper, salt, chives, dill, coriander;
- yogurt - 150 ml.
Pour into a saucepan with 300 ml.water, oil, and add salt.We put on the stove and bring to a boil.Othmer 100-120 g of flour and pour into the pan a trickle.With constant and vigorous stirring, we bring the dough until smooth.Give him cool slightly and add egg and vodka.While stirring continuously add the flour.Knead the dough to it we've got plastic, but do not stick to your hands.If the specified amount of flour will not be enough, you can still add.Cover the dough with foil and set aside it aside for 30 minutes.Peremnite his hands, cover the dough again, and again leave it for 30 minutes.Incidentally, such a dough can be prepared in advance - it can safely be stored in the refrigerator day.Do not operate the cold test!Give him some time to stand at room temperature.
Take Pork and beef tenderloin and all will miss in a meat grinder.Peel the onions, chop it into small cubes.We add to it salt and pepper and Naro foil.Now we take a rolling pin and into the hands of some of his Otobaya.
grind herbs and all add to the stuffing.Stir the yogurt with the broth and pour into a bowl to the stuffing.We give a little to stand and stir.
lay out the dough on a floured work surface and roll it into a roll.We shall cut washers and roll out of these cakes for our future chebureks.Visually divide the cake into 2 parts and one of them lay out the stuffing.Spread evenly with a spoon without touching the edges.Cover with the other half of the dough stuffing and secure the edges carefully.
on pan pour sunflower oil, give it to boil, and put pasties to brown to rosy color - approximately 2-3 minutes on each side.Each time you upload cheburek in oil, do not forget to shake the flour out of it!
Recipe 4: Chebureki with meat (beef + pork)
In this recipe cooking chebureks prepare the Crimean Tatars, and in this case they are experts.
- flour - 4 cups;
- water - 1.5 cups;
- Salt - 0.5 tsp
For the stuffing:
- bold beef + pork - 600 g;
- onions - 2 pcs .;
- water or broth - 300 ml .;
- ground black pepper;
- salt - 2 tsp
First, prepare the dough.Proseem through a fine sieve the flour, add salt to it and fill it with 1.5 cups of water.Gently knead the dough, roll it into a ball and let rest until we prepare the stuffing.Attention!Do not add oil to the dough, because in the process of frying the batter with oil usually cracks!
scroll in a meat grinder meat.Chop the onion and add it to the meat.Now add 2 tspsalt and pepper.Stir and top up to 300 ml.Good mix.Do not worry, beef chebureks for these to be a bit watery.
pinch off pieces of the dough to the value of a tennis ball, and rolled out of his formation.Fill the stuffing and one cake.Apply one stuffing layer part and the other part of its cover.Carefully pinch the edges tchebourek and immediately lay on a roasting pan.Fill the stuffing should be one pasties and immediately fry the dough by filling before it had melted.When browned all pasties, put them nicely on a plate, cook fragrant tea and call their loved ones on the tea party.Ruddy, juicy and fragrant cheburek - a nice addition to tea.Hard to you all health and culinary achievements!
Chebureki with meat - secrets and tips from the best chefs
to your pasties turned nice and rosy, you can use the deep fryer for frying.In a lot of oil, delicious crust cheburek turns uniformly golden, crispy and delicious.
- When preparing stuffing, always add a little broth, if the prescription is not given a certain amount.Then filling your chebureks is not only delicious, but also juicy.
- Carefully zaschipyvaem chebureks edge.Otherwise, all the juices in the pan stuffing remain.