The chicken in yogurt - the best recipes .How to prepare and delicious chicken in yogurt .
Recipes / / August 12, 2017
no secret that in the process of preparation of a dish from chef should be in a good mood, he should be fully adjusted to the positive and think positive only.How products are able to experience all this still has not been proven, but it is proved that the mood depends on the final result.
But often and so that the work we are very tired on the way home and got stuck in traffic can not be, respectively, say that we have a good mood.However, you need to cook dinner, and it is desirable, delicious.Well, who in a moment seize multivarka, where the cooking process in a small to you.And if that's a miracle you do not have the device or your loved ones like food that is cooked only with your hands?Then of course we begin to remember the easy recipes, quick to come up with some simple dish, although the desire to cook not at all.
Among these simple recipes take pride of place chicken cooked in yogurt.Indeed, for this dish requires a minimum of ingredients, but the result is the maximum.The only thing, it'sthe process of marinating meat, for which you want to take a certain time.But there is no a blessing in disguise - until the meat will marinate you already have time to relax a little.And then, a little longer and the mood rises, especially when you see on the table is a wonderful and delicious ruddy marvel.
1 Recipe: Chicken with yogurt
taste of this dish is just amazing and you, without any risk, you can immediately proceed with the preparatory process.
- chicken - 1.2-1.5 kg;
- yogurt - 0.75 ml;
- seasoning for chicken and salt.
Getting to the preparatory process.Good wash out the chicken and cut it in pieces in portions.Sprinkle the meat seasoning and salt, stir and put it into a deep bowl.Distribute meat even layer and fill it with yogurt.Note - yogurt should completely cover the pieces of meat!Only in this way each piece of your chicken is good and right promarinuetsya.Well, here, perhaps, and all - importantly you have done.It remains only to wait an hour or two to the meat could well absorb kefir marinade.
Now you can relax after work.And those who are not tired, and just decided to cook this dish for marinating time can take up cooking meat a side dish to chicken, tasty sauce, etc.
So, time is up, the oven is already warmed up to 180 degrees in temperature.Chicken with the marinade, we move into a refractory form for baking meat and send bake until a beautiful and delicious crisp.Time in the preparation of this dish - 1 hour.
2 Recipe: Chicken with yogurt
This recipe is designed for those who want to cook a complete meal or a hearty dinner.Along with chicken in yogurt, we will bake and potato.
-kuritsa - 1 pc .;
- yogurt - 0.75 ml .;
- cherry tomatoes;
- Garlic - 2 cloves;
- a mixture of Italian herbs;
- salt and pepper to taste;
- potatoes per each family member.
first Pomo chicken and to cut it into portions.Hen can successfully replace the thighs or other parts of the chicken.
Prepare the marinade.Pour into a bowl of yogurt.garlic cloves finely chop and send to kefir.Add salt, black pepper and Italian herbs mixture (you can use your favorite herbs).Kefir mix and pour them pieces of chicken.Marinade the meat must close completely.Send the meat to marinate for about half an hour.
While the meat is marinated, take over the potatoes.Clean it, wash, dry and cut into beautiful slices lengthwise.Take refractory baking dish and place it in the prepared potatoes.Pour a little olive oil, salt and pepper potatoes on top you can still put basil leaves.
Now take a few pieces of cherry tomatoes, cut them in half and place on the potatoes.Top with pieces of marinated meat and pour the marinade.
flame Preheat oven to 200 degrees and send baked chicken with potatoes.After about 40 minutes, turn on the grill and leave the dish for 5 minutes in the oven, so that the pieces of meat beautifully flushed.
3 Recipe: Chicken with yogurt and basil
special piquancy give this dish spices in the marinade.
- chicken legs - 4 pcs .;
- yogurt-gatyh - 175 ml .;
- vegetable oil - 2 tbsp .;
- fresh chopped basil - 2-3 tbsp .;
- dry mustard - 1 tsp .;
- garlic cloves - 2-3 pcs .;
- pepper and salt to taste.
first Pomo chicken legs and remove the peel - it will not be needed.Prepare the marinade.To do this in a deep bowl pour kefir-gatyh, chopped basil and dry mustard.Mix well.Grind garlic cloves and send it to the sauce.At the end topped up with oil.Spoon the sauce and mix well omit it prepared chicken legs.If you are a fan of spicy food, you can also add to the marinade hot red pepper.Tighten the bowl with cling film and send it in the refrigerator to marinate for 8 hours.In the process of pickling is recommended to turn the pieces of meat several times.
warm up the flame wardrobe up to 180 degrees.Marinate the meat laid out in a pan and fill it with the marinade.Baking dish about 1 hour and 2 during cooking times overturn the pieces of meat.After 1 hour, move the pan on the top shelf of the cabinet and turn braziers grill.Continue to cook another 15-20 minutes depending on the power of your grill.Readiness of meat can be checked with a toothpick punctures.
On a side dish to chicken legs so you can prepare the original form of pasta.Before serving, sprinkle with their chopped herbs and grated cheese - very appetizing dish.
chicken in yogurt - secrets and tips from the best chefs
- The longer your stay the meat in the marinade the better and juicier it will taste.
- The kefir marinade, you can add spices to your liking.This may be thyme, basil, olive herbs, chili, etc.
- chicken cooked in yogurt, are encouraged to apply to the table at once hot, as they say - with the heat and the heat.