Noodle soup with chicken - the best recipes .How to cook a delicious soup and noodles Chicken .
Recipes / / August 12, 2017
This first course, soup noodles with chicken, just need to include in your diet at least 1-2 times a week, because the dish is a useful and digestible.Chicken soup with noodles, one of those dishes that is not prohibited, and even recommended to include in the diet of 10-month-old baby, since its composition does not include food allergens.
Noodle soup with chicken - the best recipes:
Recipe 1: Noodle soup with chicken broth on the strong
The composition of this first course included potatoes, it was replaced no less nourishing noodles.The highlight of soup - a lot of meat and broth, which should be strong, that is saturated.
- chicken carcass - killogramm 1-1,300;
- noodles homemade pasta or gossamer - 150gramm;
- carrots - 2 pieces;
- leeks - 1 piece;
- parsley - 1 piece;
- celery - 2 sprigs;
- parsley and dill - small bundles;
- bay leaf - 2 pieces;
- water - 3.5-4 liters;
- pepper (peas), salt.
To prepare strong yushku chicken noodle, need 2 hours: the preparatory stage - 20 minutes, heat treatment - 1 hour 40 minutes.
phased plan cooking, beef noodle soup on the strong broth.
- Chicken cut into large portions.
- Carrots, parsley, celery, leek cut into large chunks.
- finely chopped greens.
- In a deep pan laid vegetables and meat.Ingredients are filled with cold water (3,5-4litra).
- Capacity with ingredients brought to the seething, over high heat.Then the foam is removed, the fire is reduced, and the broth boiling continues for at least 1 hour and 40 minutes.Ready broth is filtered and freed from the boiled vegetables.
- Taste qualities yushki regulated pepper, bay leaf and salt.In a strongly bubbling broth noodles laid.Once the noodles is ready (10-13 minutes) returns yushku chicken meat without bones and chopped greens.
Boiled meat without bones and cartilage, cut into small pieces.Once the meat is warmed noodle soup can be served.Bon Appetit!
Recipe 2: Noodle soup with chicken "Grandma's recipe"
Modern women all day painted by the minute: home, work, sports, meeting with friends, and for the preparation of a full lunch and dinner, sometimes do not have enough time and effort.Today rarely seen hostess who cooks soup noodles with homemade noodles, as we did our grandmothers.With this recipe, we will try to revive the first dish of noodles on the grandmother's recipe.
- chicken breast on the bone - 1 piece;
- carrots - 1 pc;
- dill - a small beam;
- vegetable oil - 4 tablespoons;
- water - 3 liters;
- salt, pepper, bay leaf.
Ingredients for noodles:
- flour - 1 cup;
- egg - 1 pc;
- Salt - 0.5 tsp.
To prepare the soup with noodles homemade take 1 hour 30 minutes: noodles - 35 minutes cooking broth - 50 minutes, cooking saute - 5 minutes.
phased plan cooking, beef noodle soup homemade
- The faceted glass hammer egg, 0.5 teaspoons of salt and a few tablespoons of water.The egg mixture is stirred and poured into a bowl with the flour.Cool kneaded dough, wrapped in plastic wrap, where it is suitable.
- After 30 minutes, a ball of dough is divided into four parts.Each piece is rolled out in a very thin layer.
- On a hot skillet (no fat) are dried cake for 30 seconds on each side.
- dried cake with a sharp knife, cut into thin strips.
- Chicken breast filled with 3 liters of cold water and brought to seething at maximum heat.When the meat is boiled, the foam is removed, the fire reduced broth and cooking lasts 40 minutes.The finished soup is filtered, the meat - is removed and cut into pieces.
passirovki Preparation for noodle soup:
Carrot rubs grated with a small nozzle and Passer on low heat 5 min.Carrots do not need to fry, it must give the color of vegetable oil.
Cooking chicken soup with noodles - the last stage:
broth is brought to the seething, laid carrot soup is brought to the seething, then add the noodles and meat.Once the soup boils, put in a saucepan Lavrushka and chopped greens.Soup infused 15-20 minutes.
The finished dish is served in deep, clay bowls.Bon Appetit.
Recipe 3: Opaque noodle soup with chicken
Typically, most soups are transparent yushku, but this dish is an exception, because the consistency of the soup much thicker, and broth - opaque.The original taste of food is achieved through the first fried chicken meat, milk and flour.
- chicken - 500 grams;
- chicken broth - 6 cups;
- potatoes - 200 grams;
- onion (large) - 1 piece;
- carrot (large) - 1 piece;
- olive oil for frying vegetables and meat;
- celery - 1 stalk;
- Garlic - 2 cloves;
- dried oregano - ½ teaspoon;
- thyme - ½ teaspoon;
- flour - ¼ cup;
- milk - 1 cup;
- noodles - 2 cups;
- salt and pepper.
To prepare opaque soup with noodles and chicken, take 1 hour and 10 minutes: preparatory stage - 15 minutes, heat treatment - 50 minutes.
Phased cooking plan, opaque soup with noodles and chicken
- onions, potatoes, carrots, celery, cut into medium-sized cubes.
- Garlic crushed.
- Breast of chicken cut into portions.
- Chicken fried until cooked.
- In a saucepan with a thick bottom languishing in olive oil, carrots, garlic, celery and onions.After 5 minutes, the vegetables sprinkled with thyme, oregano, salt and flour.A minute later laid the potatoes and broth.The soup is cooked over moderate heat until the potatoes are cooked.After 25-30 minutes in the pan is put noodles, milk and fried meat.Noodles became soft - then the soup is ready.Bon Appetit!
Noodle soup with chicken - recommendations from chefs
Noodle soup - much tastier if the main ingredient - noodles cooked by you and not bought in a supermarket.Cooks discovered the secret of how to make noodles delicious and attractive:
- flour products will be tastier if you replace the water with milk;
- if the children refuse to eat the first meal with the usual noodles, colorize it in a colorful colors.The process is simple - in the egg before adding the flour, add the carrot or beet juice;
- noodles can be a different taste when added to the dough additives such as dried herbs, fresh herbs, garlic.