Chicken in Korean - the best recipes .How to cook a delicious chicken and Korean .
Recipes / / August 12, 2017
tender chicken meat involved in the preparation of a huge number of tasty and succulent dishes.It can be boiled, baked in the oven, cook in multivarka, fry in a pan.Chicken can also be used in salads, soufflés and many other interesting culinary ideas.
Each family has its secrets, to enable it each time to cook the chicken with the new taste.And for those who are in search of something new, we offer to pay attention to such a dish like chicken in Korean.What is the feature of this creation?The secret is that the chicken is fried in deep fat, and then mixed in the sauce.Moreover, the sauce can be sweet and sour, spicy, mild, in general, the taste of the hostess.
Chicken in Korean -
preparation products for cooking chicken in Korean will take not too much time.To begin to cook the vegetable oil, which in this case will require enough frying oil should completely cover all the meat.You will also need two groups of ingredients, some of which will be used for filling of meat, and the second will be spent on the preparation of the sauce.Chicken in Korean is served on the table with virtually any side dish, this pasta, potatoes and rice.Let us proceed.
Recipes Chicken Korean
1 Recipe: Chicken in Korean in mild sauce
This dish can be an excellent complement to the festive family dinner.Its rich taste and aroma at all crazy, allows pleasant and satisfying evening in a circle of relatives.
Required ingredients for meat:
• chicken - 1 - 1.5 kg;
• wine - 3 tbsp .;
• vegetable oil;
• grated ginger;
• corn flour - 1 tbsp .;
Ingredients for the sauce:
• soy sauce - 5 tbsp .;
• sugar - 5 tbsp .;
• small onion;
• corn flour - 1 tbsp .;
• Water - 50 ml;
• Garlic - 3 the tooth.
If you select an entire carcass, it should be divided into portions.The meat was well washed and in a deep bowl, dressed with wine, salt, ginger and pepper.We reserve all this for 30 minutes, let the meat absorb the ingredients.
For the sauce should mix the ingredients listed in the pan, put it all on low heat and simmer for about 25 minutes.The lid of the pan does not close.Next, remove the sauce from heat and filter.
meat marinate.In a deep skillet heat the vegetable oil, it must completely cover the chicken pieces.Before frying the meat should be mixed with flour, it should cover the surface of the chicken.It remains to fry chicken in oil, not more than 15 minutes.We spread the meat on a towel that will remove excess fat.
Fried meat stir in the sauce and serve on the table until all family members one by one is not gobbled up tasty and juicy meat.
2 Recipe: Chicken in Korean (sweet wings)
For fans of wings with a golden crust devote original recipe chicken in ginger sauce.The sauce is sweet and fragrant.If you love to eat in front of TV, this dish is for you.
• Wings - 1 kg;
• flour - 4 tbsp .;
• Starch - 4 tbsp .;
Ingredients for ginger sauce:
• Water - 100 ml;
• sugar - ½ v .;
• soy sauce - 4 tbsp .;
• sesame seeds - 2 tbsp .;
• vinegar - 2 tbsp .;
• honey - 3 tbsp .;
• Ginger - 150 g
Number of wings depends on the number of persons for which it is preparing a culinary dish.The wings should be divided into two parts and a good roll in flour and pepper, salt and starch.
In a deep frying pan add a sufficiently large amount of vegetable oil, warm up and laid with bread, meat slices.
meat fried for about 15 minutes.Then take out the wings on paper towels to absorb excess fat.
Getting sauce.To do this, cut into slices fresh ginger, add to the pan, where the rest of the components are listed.Sesame seeds until they touch.Boil the sauce is so long, until the mixture will become thick consistency and slightly darkened.
Mix the sauce with wings, note, the meat must be hot.On top decorate the dish with sesame seeds.
3 Recipe: Chicken in Korean (breast)
If properly arrange the dish with greens and herbs.It is safe to include it in the menu, a solid restaurant.A delicious and healthy product, like chicken, allows you to experience a lot of gastronomic experiences.
• soy sauce - 4 tbsp .;
• sugar - 3 tbsp .;
• Garlic - 3 the tooth .;
• Red pepper - a pinch;
• onion - 1 pc .;
• breast - 500 g;
• green onions - 1 bunch;
• sesame oil - 2 tbsp
chicken breasts for better aesthetics cut plates.To do this, take the still slightly frozen meat and cut into thin slices.Onions cut into half rings.Garlic crushed finely-finely.In a deep bowl, thoroughly mix all the ingredients, add the spices listed here, oil.Components are sent at 1 hour in the oven.During this time it will have time to form a marinade that before frying better drained.Getting hot.Note - roast breast Korean portions should be, that is, not all at once, but in several parts.
This original dish best served with vegetables.
Recipe 4: Chicken in Korean (stomachs)
not only chicken meat is worthy of honor preparing such an interesting way, like a chicken in Korean, but also chicken livers and stomachs.The above recipe is useful for those who came home found in their stomachs only, and to please the family a delicious dinner still want.
• stomachs - 500 g;
• coriander - a small beam;
• chicken broth - ½ v .;
• vegetable oil - 4 tbsp .;
• onions - 2 pcs .;
• red pepper;
• Garlic - 5 the tooth.
Chicken gizzards incision, a good wash.We put them to boil in salted water.Shredded onion fried in vegetable oil.Then here is the pan send boiled chicken gizzards and soup.Tightly close the lid and simmer for 15 minutes.Separately, mix the soy sauce, pepper, crushed garlic and chopped cilantro.Add a dish and keep on the heat for another 2 - 3 minutes.
Fast and indescribably delicious.Serve with rice noodles stomachs.
Chicken in Korean - secrets and tips from the best chefs
As you can see, cook chicken in Korean easy.Diversify your diet interesting culinary delights.