Soup with tomatoes - a classic.World recipes for soups with tomatoes : tasty, useful , unusual
Recipes / / August 12, 2017
Diversify the menu of the first dishes you can use the simple interest recipes soup with tomatoes.
It would seem that adding tomatoes in roasting for any soup and ready.But there are many recipes for soup with tomatoes on a particular technology.Among them - there is unusual that you will likely never have tried.
In each country, the tomato soup prepared for their unique recipes.Let us consider the general principles of soup with tomatoes.
soup with tomatoes - the general principles of preparation
Regardless of cooking recipes using these products:
• meat to taste: pork, lamb, beef, chicken;
• fresh tomatoes;
• vegetable oil;
• salt plain;
principle soup with tomatoes:
1. The meat is washed, cut and put in a pot of cold water for cooking broth.
2. Potatoes are peeled, cut into strips.
3. Onions finely chopped, grated carrots are passed on and fry vegetables in a frying pan with vegetable oil.
4. Tomatoes pour over boiling water to remove the peel.Then milled into a homogeneous mass to a blender or mixer.You can chop the tomatoes to peel cubes and add to the frying.Everything depends on the preparation of the recipe.
5. When the broth boils, add it to the prepared vegetables, spices, salt.Before the end of cooking, you can spice up the soup fine vermicelli, noodles or dumplings.It also depends on your taste, desires, and used a prescription.
soup with tomatoes and chicken
This is the easiest recipe for chicken soup with tomatoes.Due to the blender chopped tomato dish turns gustoobraznym enough.At the end of cooking, add the lemon is recommended to get a little sour taste.From spices - always a bay leaf and black pepper.
• Two chicken breasts.
• Four tomato.
• Vegetable oil for frying.
• One hundred grams of fine vermicelli (cobwebs).
• Two onions.
• Fresh herbs.
• Two or three slices of lemon.
1. Chicken fillets are washed and boiled rich broth.If you do not like the "floating" in the onion soup - add a whole onion, salt.
2. Meanwhile Tomatoes pour over boiling water, free them from the skin and passed through a blender.
3. Garlic is passed through the press and fry on low heat.
4. To add the resulting tomato garlic mass and give then another six or seven minutes.
5. Cooked chicken meat is separated into pieces.
6. Tomatoes with garlic shift into a separate pan, add the boiled broth and bring to a boil.
7. The soup throw small pieces of chicken and noodles.
8. The finished dish is decorated with lemon and freshly cut herbs.
soup with tomatoes "Signor Tomato»
This recipe is especially fond of Hostess in the summer holiday season.As used instead of meat stew, which shortens the cooking time.A fresh tomato is rich in any garden.
• 6-7 tomatoes.
• 250 grams of any stew.
• One celery or parsley.
• 3-4 potatoes.
• One onion.
• Five tablespoons of grated cheese.
• Cumin, pepper, salt - to taste
1. In a saucepan, boil the water.In the meantime, clean the potatoes and cut into strips.
2. In boiling water, put the stew, chopped vegetables and cook until tender.
3. Chops onion, cut into cubes two or three tomatoes and fried in oil in a frying pan.
4. sauteed vegetable mixture is added to the soup with cumin and pepper.Bring to the boil.
5. Serve each plate put a few tomato slices and sprinkle the soup with grated cheese.
soup with tomato and pork
broth of pork will be more full-bodied and rich in fats.Fresh tomatoes give the soup a fresh summer flavor and acidity.
• 400 grams of pork.
• Five pieces of potato.
• One carrot.
• One onion.
• A red bell pepper.
• Four fresh tomato.
• Pepper peas.
1. Pork wash is separated from the veins and excess fat, cut into medium-sized chunks.
2. In a saucepan, pour cold water, put the meat and put to boil the broth, do not forget to remove the excess foam.
3. After boiling put the finely chopped onions, sliced potatoes, grated carrots.We leave on low throttle.
4. Do peppers remove the core and finely shinkuem.
5. Tomatoes cut into cubes or slices.
6. Add the remaining vegetables in the soup.
7. Subject to languish on low gas for ten minutes.
8. At the end of cooking, throw fresh herbs Reza.
9. Give a boil and spill hot on plates.
soup with tomatoes, "Mr. Tomato»
If the refrigerator - an overabundance of tomatoes, do not rush to let them into tomato paste or juice.Use this recipe for cooking a delicious unusual soup.For the broth you will need a piece of meat, you can chop or mince.
• 500 grams of minced meat or meat.
• Four or five cherry tomatoes or two ordinary tomato.
• Three medium-sized potatoes.
• Two onions.
• One carrot.
• 50 grams of rice.
• Sunflower oil for frying.
• Salt and pepper - to taste.
• Two bay leaves.
• Fresh herbs (dill, parsley).
1. To prepare the broth using beef, pork or meatballs from minced meat.The taste and desire - and the chicken suit.
2. When using the meat - it is washed, cut into pieces a la carte and set cooking broth.In the preparation of soup with meatballs - first form of minced meat balls the size of one or two centimeters, and then throw them in boiling water.
3. of rice washed several times with tap water and add to the boiling broth.
4. The potatoes are cleaned, chopped into cubes, add to the soup.
5. Carrots passed through the grater, onion cleaned and finely chop.
6. Prepared vegetables saute in a pan with oil over medium gas for ten minutes.
7. Tomatoes are washed, cut into cubes and add to the onions and carrots passaged.Stew for another five or six minutes.
8. Prepared roasting fill up the broth, leave to cook on a low gas for another fifteen minutes.
9. At the end of cooking, throw a bay leaf, salt and pepper to taste.
10. Fresh greens are washed, finely chop.
11. Soup poured into bowls and decorate with greenery.
soup with tomatoes «Vitamin»
For this recipe cooking light soup with tomatoes require silent unripe tomatoes.And walnuts will add sophistication and calorie dish.The soup is served cold, so it is ideal for lunch in the hot weather.
• One kilo of tomatoes.
• Three feather garlic.
• One sweet red pepper.
• Half a cup of crushed walnuts.
• Salt and fresh herbs.
1. In a saucepan pour clean water and leave to boil.
2. Tomatoes cut into small slices.
3. Nuts are crushed and mixed with garlic, passed through the press.
4. Boiling water, salt, add chopped peppers, tomatoes and garlic and nut mixture.
5. Bring to a boil and cooled.
6. When submitting decorate chopped herbs and peppers.
soup with fresh tomatoes' Italian »
Once not use different nations tomatoes in cooking soups.Italians tomato soup does not pour over boiling water and stir fry.They are added to the fresh prepared dish.
• Six potatoes.
• ¼ medium cauliflower.
• 24 pods of beans and peas (with an equal weight).
• One pod of pepper.
• Vegetable oil.
• Two or three fresh tomato.
• One carrot.
• One stalk of green onion, parsley, salt, spices.
1. cleaned, washed and cut into thin julienne carrots, onions and herbs.
2. Vegetables saute in oil and water.
3. The pods of beans and peas is washed and cut
4. Potatoes are cleaned, washed, cut into slices and dipped in boiling salted water for ten minutes.
5. In a pan add chopped pods, "passirovku" and disassembled into small Kocheshkov cabbage.
6. Allow to simmer for ten minutes on low heat, covered.
7. At the end of cooking, put sliced tomatoes and salt.
8. When serving sprinkle with chopped fresh herbs and pepper.
soup with tomatoes "Chegem»
One of the most interesting and unusual recipes soup with tomatoes - with the addition of beans lentils and eggplant.Apply the first dish roasted garlic croutons or bread.
• 100 grams of dry lentils.
• 200 grams of eggplant.
• 60 grams of onion seed.
• One red pepper.
• Two feather garlic.
• Two large tomatoes.
• Vegetable oil.
• Salt - to taste.
• White bread.
1. sorted lentils, pour two liters of cold water and put on fire.
2. After an hour add peeled onions.
3. Eggplant cleaned, cut along the thin slices and add to the soup.
4. Peeled chopped tomatoes and saute dipped in soup.
5. Cook for fifteen minutes on low heat.
6. Ready soup seasoned mashed garlic and chopped pepper cleaned.
7. Bread fried in vegetable oil, if desired, rub with garlic and served the soup.
soup with tomatoes "Iberian»
first dish cooked in this exquisite recipe, eat, having before our eyes Pyrenean landscape.Mountain air and a light breeze to help break out your appetite.
• One eggplant.
• One pod of red, green and yellow bell pepper.
• Two pods of red hot pepper.
• Three fresh tomatoes.
• Two cloves of garlic.
• Vegetable oils.
• salt, seasoning.
• Dry the greens.
• Magazine fillet with cauliflower Pyrenees.
1. Eggplant cut into slices and salt.
2. From core the peppers and cut.
3. The hot pepper is cut free from the seeds and cut into rings.
4. Tomatoes cut into cubes.
5. Onions and garlic are finely chopped and cleaned.Fried with hot pepper oil.
6. Add the eggplant, sweet pepper and stew a little longer, stirring occasionally.
7. Then pour the vegetables in a pan with hot water and salt.
8. Tuck herbs and dry under the hood bring to a boil.
9. For "heighten" flavor schekotyaschego nostrils, three minutes before the soup is ready to put the seasoning.
soup with tomatoes "Tomato»
This creamy soup is especially important in the summer-autumn period, when the tomatoes and basil herbs grown in the garden, really juicy.The highlight of the recipe that soup tomatoes baked in the oven.
• One kilogram of ripe tomatoes.
• Three tablespoons of vegetable oil.
• 4 feather raw garlic.
• Half a liter of chicken broth.
• One hundred grams of fresh green basil.
• Half a tablespoon of balsamic vinegar or tomato paste.
• Salt and pepper.
1. Tomatoes are washed and cut in half.
2. Lay on a baking sheet, the laid parchment paper or foil.Between tomatoes put unpeeled garlic cloves.
3. sprinkled with olive oil, salt, pepper and put in the oven to bake (for one hour).
4. Do baked garlic cut ends and squeeze the juice into a bowl.Add baked tomatoes, acetic acid or tomato paste.
5. Pour in the broth and the whole mixture crank in a food processor until creamy.
6. While still add broth, salt and pepper.
7. soup served both cold and hot with croutons.Sprinkle with basil.
soup with tomatoes - Tricks and tips
1. To give a light soup, primordial soup, cooked on the meat, it is recommended to merge.Meat with cold clean water and bring to a boil.
2. To rice cereal in the soup does not become a mess, it is washed at least five times in cold running water.
3. catching potato or carrot soup - check for availability.If the vegetables are soft and cooked - you can turn off the fire.
4. Optionally, use the full cooked broth.It can be added in the upcoming first meal gradually, in the course of the boiling broth.Or pour into the pan after the first two dishes eaten.Then the soup again necessary to bring to the boil.