Honey agaric soup - it is simple and useful!Most light soup recipes from honey agaric : meat , grains , casseroles , pickle and solyanka
Recipes / / August 12, 2017
Mushrooms do not belong to the plant or to the fauna of our planet.
Their world is so varied that it remains only to be surprised!
Or try to cook any dish, for example a soup of honey agaric.
soup honey agaric - the general technological principles
Honey mushrooms belong to the category of the best edible mushrooms.The most valuable are autumn mushrooms that are harvested from mid-August until the first frost.On sale more often pickled mushrooms.If it is impossible to collect these mushrooms in the forest, you can make soup from pickled honey agaric.Buy mushrooms better with proven sellers, and this - the main technological principle for the soup of honey agaric, as well as for all the other dishes from mushrooms.
There are some other fungi collection and preparation rules:
After collecting mushrooms carefully checked, sorted and cleaned.First, cut off the lowest part of the stalk, which was in the mycelium, then soaked for a while, to make them easier to clean.
soups fit of honey agaric mushrooms not only fresh, but also dried, frozen, salted or pickled (for thistles, cabbage or pickle).
Mushrooms-neutral acid-alkaline composition, so they blend with almost any food groups.But they are most often combined in dishes with dairy products that emphasize their smell and taste.Honey mushrooms are very suitable for poultry meat, buckwheat, rice porridge, beans.Especially tasty mushrooms with lots of browned onions and carrots.
If you want to emphasize the mushroom soup smell of honey agaric, you will certainly use in a dish dried porcini mushrooms.The sale can be purchased and a special mushroom seasoning, but it should be borne in mind that these packages there are some stabilizers and preservatives that affect the taste of the soup of honey agaric.Using these condiments will have to reckon with the presence of salt in it, which is not always necessary for the dish.Therefore, the possibility of powder is harvested from dried porcini and add it to the dish.Do not be afraid of poisoning - dry mushrooms, especially white, can not be toxic.
If after a walk through the woods in the house the smell of mushrooms, it's time to cook soup of honey agaric.It often happens: there is a product - starts reflection on how to cook it.With mushrooms - it's simple.They can be used in virtually any dishes, even in recipes in which they are not provided.You can see for yourself!
Recipe 1. honey agaric soup, with rice and pork ribs
• Onion 250 g
• Honey mushrooms, dried 200 g
• Rice, parboiled, round 100 g
• Water filtered3.0 l
• Carrot 150 g
• Ribs, low-fat, pork 0.5 kg
• Flour, saute for 50 g
• Cooking oil or margarine (to saute vegetables and frying mushrooms)
• Milk, whole 100 ml (for soaking mushrooms)
• Potatoes, peeled 350 g
• greens and sour cream, feed
Dried mushrooms desirable to soak overnight in milkwith the addition of water.Figure you can wash and soak for two hours before cooking.In a saucepan with cold water omit the pork ribs and begin to cook soup.When it stops foaming, add spices, a small, whole carrots, the onion in the husk, cleansed, and a piece of celery.When the broth is completely ready and the meat separates easily from the bones, strain it and return to the plate.The prepared vegetables are cut potatoes - small cubes;onion - diced carrots and rub on a grater.First, we discard the soaked mushrooms through a colander, rinse them under cold water.We give to drain the water, cut the large mushrooms in half.Fry honey agaric in a frying pan with butter.Then we send them in a saucepan with the broth.Pre-boil thoroughly mushrooms do not need to, because the dried mushrooms are not poisonous.Onions and carrots fry in hot fat - use any, to taste.After 15-20 minutes, we throw in the soup sliced potatoes and rice, and for him, even after five minutes, browned onions and carrots.Give the boil, cook for five minutes, remove the pan from the heat.Give the soup of honey agaric brew.When serving add in portion plate meat separated from the bones, dressed with sour cream and herbs.
2. Cheese Soup Recipe of honey agaric
• Fresh mushrooms 0.5 kg
• Seasoning, mushroom (dried mushrooms) 20 g
• Water 350ml
• Onion 200 g
• Cheese "Viola", a soft cream (60%) 400 g
• grated carrots 250 g
• The milk of any fat content 300 ml
• Fat (all to taste), to saute and frying 50-70 g
• A mixture of peppers, salt
Prepare the mushrooms: go through them and thoroughly wash.Boil in a separate pan, tilt and wash the mushrooms again.Large mushrooms cut lengthwise in half.In a skillet, in hot oil, chopped onions and stew prepared, grated carrots until soft.Add them to the mushrooms and cook with the lid open until cooked.Transfer the contents of a saucepan in boiling water and season mushroom powder, spices, lightly salt.Cook 10 minutes over low heat.Put cheese in the blender jar, pour the milk and kill mass until smooth.Milk and cheese mixture to pour into the boiling soup and wait until the cheese mass is dissolved.Add the greens and give the soup of honey agaric brew.
3. Recipe Cream of honey agaric, with chicken breast
• Broth, Chicken 1.25 liters
• Carrot 100 - 150 g
• Honey mushrooms, fried 300 - 350 g
• Potatoes 0,4 kg
• Fat (for saute) 50 ml
• Cream (15%) 0.5 l
• Mushrooms, white (dried) 150 g
• Leaves fresh parsley 90 g
• Flour 70-90 g
• Onion 150 g
• Boiled chicken breast 600g
• Sour cream 20%, 150 ml of feed
Potatoes cooked in broth with a slotted spoon and get itmash.Passeruem carrots and onions, we shift them into the mashed potatoes and add to the vegetables two or three tablespoons of flour.Again interrupting blender vegetables.Hot cream combine with broth and gradually pour in vegetable puree, without stopping beating at low speed.When the mixture will acquire the consistency of a thick sauce, pour it into a pan and bring to a boil, season with salt, dried mushrooms, spices.We spread into a pan with the soup of honey agaric mushrooms chopped, chopped parsley and boiled breast.We serve with sour cream.
Recipe 4. honey agaric soup, casseroles
• Breast of Muscovy Duck 0.7 kg
• Honey mushrooms, frozen 1.5 kg
• Prunes 180 g
• Potatoes, peeled 400Mr.
• Sour cream, 250 grams of lean
• Cheese "Dutch", 300 g of solid
• Carrot 200 g
• Buckwheat 150g
• Purified water 3.0 liter
• Onion 150 g
•Cooking oil (to saute vegetables and mushrooms)
• parsley, ginger
• Green (supply)
Muscovy duck - less oily species of ducks, so it is best to choose its meat.Drop breast prepared in cold water, cooked soup (3,5l) and put on the stove, cook, do not forget to remove the foam.Code duck is half done, add one small, onion washed, cleaned from the top of the skin (not to the end), and cut the root part.In the broth add a small piece of ginger root (2 cm), cut slices, whole carrots (100 g) and parsley root (it carefully grind).Season the soup with bay leaves and peppercorns.When the broth is ready, remove the meat, strain it and boil the potatoes in it, cut into cubes, until half.The meat cut into pieces a la carte.
Buckwheat to sort, wash and dry on dry and red-hot frying pan.When she steamed and browned, is fragrant and cooked faster.
Wash berries prunes and lightly steamed them with boiling water, to make it convenient to cut them into strips.If
before freezing mushrooms were washed, they can immediately boil in a separate bowl and plenty of water.After to cast through a colander, wash and set aside again, to the water glass, so they do not then steamed and roasted in a frying pan.
Carrot and onion cut into thin strips.Mushrooms and onions and carrots fry separately.When frying mushrooms is best to use vegetable beginning and at the end add the butter - Podgora mushrooms and mushroom flavor will be brighter when you add butter.
now prepared pots are put in order of prepared ingredients: prunes, browned onions and carrots, buckwheat, potatoes, mushrooms.On top lay out the pieces of duck breast.Fill each pot of broth, so that it only slightly covered the content, add a tablespoon of sour cream generously and cover everything with grated cheese.
On a baking pour a little water to make soup of honey agaric first well-cooked, and when the water evaporates, it should be covered with a ruddy crust of melted cheese.Bake for a total of 15-20 minutes, based on the technical capabilities of the oven.Before serving, garnish with green leaves favorite.
Recipe 5. honey agaric soup with beans, olives and tomato sauce - mushroom solyanka
• Beans, white 250 g
• 2 whole carrots, beans and cooking meat and 2 pcs.for filling soup
• Black olives, salted 200 g (net)
• Honey mushrooms, fresh or frozen 0.8 kg
• Canned tomatoes in tomato sauce 1 can (750 g)
• Onion 2 large onions, forsaute and 2 pcs.- Small, for broths
• oil (preferably olive oil) 100 ml
• 2-3 small garlic cloves
• Water (as needed)
• Parsley root and leaves
• Slices of lemon (to supply)
• Celery (root) - for broths
• Dill, fresh - for broth and feed
• Broccoli 350 g
• Sour cream (for filing)
• Potatoes 350 g
• turkey breast 900 g
beans are soaked the day before, preferably for 7-8 hours before cooking soup of honey agaric.Then they need to boil - do so:
after five - ten minutes of boiling salted water, Tilt beans through a colander;
again fill with water, add celery root, parsley stalks and fresh dill;
and cook until tender.
removes everything superfluous from the broth in which the cooked beans, cook in the pot small potato wedges, and temporarily leave it.
also advance can be cooked broth of poultry, also with roots spice plants, but in a small amount of water - the meat should soon be extinguished, not brewed.The finished meat is cut.
Prepare mushrooms - cook them in a large amount of salted water, rinse and gently pat dry.
Passeruem florets of broccoli and onions, cut into large cubes, and we shift them into the pan with the beans, which will continue to cook soup of honey agaric.Initially, fried onions, and then add the broccoli.
Diced carrots first fry in butter, flavored with two cloves of crushed garlic.Add some sugar to caramelize the carrots and sweet acquired taste, then simmer until tender.To do this in a saucepan pour one - half cup of tomato juice, which have been preserved tomatoes, carrots and simmer until thickened juice.5-6 canned tomatoes chopped, finely dice and add to the saucepan with carrots, a couple of minutes just to warm them.
Large pitted olives cut in half, and you can throw in a small soup of honey agaric entirely.
All prepared ingredients - mushrooms, carrots with tomato, olives and slices of meat with the broth in which it was brewed - send in a pot of beans, broccoli and onions.
At this time, the soup of honey agarics it is necessary to try and spice it with all the necessary spices.Do not forget to add a dried mushroom powder to enhance the smell of honey agaric mushroom soup.Topped up, if necessary, the hot water, the ratio of solid and liquid parts were the same, please be assembled soup to a boil and boil for a bit to suit all tastes united, no more than five minutes.
Put the soup with chopped herbs, cover the pan and let it brew time.To apply you will need sour cream, slices of lemon and some fresh green leaves.
Recipe 6. honey agaric soup, pickled cucumbers and pearl barley
• Pearl barley 150g
• Potatoes 400 g
• Smoked meat (or salmon) 0.5 kg
• marinated mushrooms 250g
• Carrot 150 g
• Water - as needed
• Tomato paste 75 g
• Sour cream (for serving dishes)
• Salted or pickled cucumbers, 300 g
• Celery (stemor root) 80 g
• Onion 120 g
• Cooking oil (for saute)
• Garlic 3 cloves
In fact, it - soup - pickle.Therefore, set aside in the direction salt.It is unlikely that she will need for this soup of honey agaric.If only very, very little in the end.
barley before cooking to rinse and clear water soak in cold water for at least 3-4 hours.
Prepare vegetables.Potatoes cut into cubes or cubes of medium size.Finely grate the carrots and onions cut into thin, julienne.Large mushrooms cut;small - leave whole.Meat or fish cut into strips, pickled cucumbers - diced finely.
Put a pot of water on the stove, do not add salt and allow to boil.Throw it in the barley and cook until soft.
Following groats send potatoes and grated or finely chopped celery spine.
When the potato is almost cooked, add the slices of smoked meat, pickles and honey agaric, we give it to boil, and set aside the pan from the heat.
Heat the oil in a frying pan, fry in it first crushed garlic and then passeruem bow behind it - carrots, add one or two tablespoons of flour, passeruem another minute and pour the tomato paste diluted to sousnoy consistency of water or broth soup.Simmer until thick, and yet not gain the rich tomato red.
again put a pot of soup of honey agaric on the fire, boil and thickening it tomato sauce.A minute after boiling soup, honey agaric, turn off the stove.Generously sprinkle the finished soup greens and close the lid.We serve with sour cream and herbs in pritrushivaem plate.
soup honey agaric - tips and tricks
• Willingness mushrooms during cooking can be defined as: boiled mushrooms sink to the bottom of the pot, and the raw float.
• Also mushroom broth with mushrooms and porcini mushrooms, no mushroom broths are not suitable for food, even if the mushrooms - edible.
• Honey mushrooms - mushrooms plate.They have a loose hat and tight leg.Dense structure and have the young mushrooms.If the soup of honey agaric mushrooms need whole - use small mushrooms or honey agaric legs.For soup puree suitable hats and larger mushrooms.
• Do not forget to wash your hands while cooking mushrooms, whenever touching raw mushrooms.
• Prior to cooking, keep fresh mushrooms in podkislёnnoy water.
• Thawed mushrooms must be processed immediately, it was not necessary to throw them away.
honey agaric soup - it is delicious, easy, nutritious and varied.Do not deny yourself the simple pleasures!