How to cook a soft , pork liver : chicken , beef , pork .Recipes juicy liver : in sour cream , tomato sauce , in the form of fritters and foie
Recipes / / August 12, 2017
Liver - a liver, and probably the most delicious of offal.However, like any other organ meats, it should not be the basis of the diet, in fact, as in other by-products, and it has a helpful and harmful substances.And then think about how to make a soft, juicy liver, we must remember that the benefit it will bring to the event that will be offered a couple of times a week.
Juicy liver - the general principles
In cooking, use is usually chicken, pork, beef, goose liver, liver, turkey, etc.Of course, each family there are secrets, how to cook juicy, soft liver, but there are some general principles that should not be neglected.
Before cooking the liver rinse with cold water and carefully examine, in order not to miss the bile duct or bile stains from spilled.They should be completely removed, otherwise the strong bitterness of hopeless ruin the taste of the finished dish.
If we are interested in how to cook juicy, soft liver, it is necessary to bear in mind that this product is cooked very quickly, about 10 minutes or so.Perederzhivat dish on fire is extremely undesirable, otherwise the liver will be rather dry and harsh, even if it is cooked in a sauce.
And, of course, the easiest answer to the question how to cook juicy, soft liver - is the product of minced offal: different kinds of pancakes, pancakes, pies, cakes, etc.To the product was lush and juicy, we must add the milk and egg.
Recipe 1. Soft and juicy liver in sour cream
Hardly, given a problem of how to cook juicy, soft liver can find this recipe easy charge to our desires.
Liver any - with a pound
Milk - for soaking
Smetana - 250 g
Onions - 1 head garlic
- on request, 2-3 cloves
Flour - a couple of tablespoons
Salt, pepper, spicy greens - to taste and, if desired
method for preparing
The liver is well washed, and carefully examine that there are no traces of bile.Cut into small pieces.Add in milk for half an hour.
a frying pan lightly saute chopped garlic and chopped onion.In a separate frying pan without oil slightly ignited flour, then pour it into the onion and garlic and add there 2-3 tablespoons of sour cream.All quickly stir.
rest a little sour cream diluted with water and place in a saucepan together with the liver.Cook for about 8 minutes and put in a saucepan with onion cream sauce.Season with salt and pepper, add, if necessary, herbs, and cook, stirring constantly, for another minute or two.
Post a liver is possible with potatoes or pasta.However, with stewed vegetables will also be delicious.
Recipe 2. Juicy, soft liver in the French style.
How to cook a soft, juicy liver so that the dish could like and lovers of spicy and sharp little?Of course, add to it the cheese and mushrooms.Here is an example of such dishes.
liver pork or turkey - about 600 g
Mayonnaise, best homemade, - 5-6 tablespoons
meaty tomato - 1 large
cheese type mozzarella - 100 - 200 g
Mushrooms - 7-9 pieces
Onion - 1 onion
method for preparing
liver washed and cut, if necessary.Pluck cut into pieces and gently tap the handle of the knife.
Cut the onion into strips and slightly fry it in a pan.
in shape, slightly greased, put liver flavor generously with mayonnaise.On top lay out the onion mayonnaise and chopped mushrooms, again a little mayonnaise, and on it - sliced tomatoes semicircles.
top again to stick with mayonnaise and cover with cheese, or grated, or if taken mozzarella salad, you can simply cut it into slices.it is not necessary to salt the dish: mayonnaise and so salty.
Put the form in the oven for 10-15 minutes.
Recipe 3. Juicy liver in spicy crust
Another answer to the question: "How to cook a juicy, soft liver?" - Is, of course, cook it in batter or breading.For example, one of these options.
Liver chicken (or pork, turkey ...) - about 500 g
Carrots - 1 root
Garlic - 3-4 cloves
spices (oregano, turmeric, curry) - to taste, but notoverdo
Egg - 3 pieces
prepare the liver, as usual (wash, cut if necessary, salt, etc.).Cut into pieces about the same average size.
Carrot grate as finely as possible and mix with garlic passed through the press.
breadcrumbs mixed with selected spices.
Each piece of the liver dipped in egg, then in carrot, egg and again in breadcrumbs.Fry in a pan with a sufficient amount of oil for about 10 minutes.
Recipe 4. Soft and delicious cookies for children - pancakes.
course, prepare a soft and juicy minced liver from hepatic easier than not grinding it.And if you add the beaten egg, then you can achieve even greater splendor.
Liver bird - with a pound
Eggs - 2 pcs
flour (or potato starch) - about half a cup
Greens - to taste
salt, a little black pepper or garlic
method for preparing
liver prepare, slightly dry and then mince.If your child does not like greens, and then it put in a meat grinder, and if eating, it is best to just chop it and mix with minced meat.
liver intervene in flour, salt, pepper, or passed through a garlic press (or a combination of both), and a pre-whipped egg.Gently stir and fry in a pan with vegetable oil.
Recipe 5. Juicy liver with vegetables
How to cook juicy, soft liver for dinner?The best option - to prepare it with vegetables.
Beef liver (or other)
Eggplant - 1 piece
Perchik sweet - 1 piece
Tomatoes - 2-3 pieces
Green beans - 200 g
herbs, salt, pepper
method for preparing
liver prepare, cut and lightly fry (2-3 minutes) in a frying pan with oil.Put the liver in a pan or saucepan, frying pan and fry the chopped onion.Put in the liver.
If you do not like the bitter taste of the eggplant, cut it, sprinkle with salt and let stand, and then rinse with cold water.But you can not do, but simply chopped vegetables on semicircles or shpalki and add to the liver and onions.There also add chopped arbitrarily pepper, tomatoes and beans.Add vegetable oil, salt, pepper and stew on low heat for about 10 minutes Ready stew sprinkle with herbs.
6. Recipe for Soft liver patties
Of course, one of the most elegant answer to the question of how to cook juicy, soft liver - is to cook with her cakes.This dish will love the whole family.
Puff pastry ready - 500 g
Liver - 600 - 700 g
Eggs - 3-4 pieces
Bulb - optional
broth - a few spoonfuls, if necessary
liver washed and cut, if needed.Sauté it with vegetable oil, and (if you wish) with onions.Chop the liver with a knife.You can, in general, and a blender to grind, but then it will be a little bit too small.
Two or three eggs boiled hard-boiled and chopped, too.Add to stuffing.If turned dryly, it is necessary to pour a few spoonfuls of broth, in extreme cases - of milk or water, but not oil.
Puff pastry roll out and cut circles out of it.Beat remaining egg.In the circles of dough spread the stuffing and close up cakes, egg oiling edge.Top patties can also be lubricated.
Bake cakes in accordance with the recommendations on the package of dough, usually about 10 minutes at 180 degrees.
7. Recipe Juicy liver - pâté
It is difficult to imagine a more delicious breakfast, and excellent festive appetizer.
liver turkey, chicken or beef (usually pork is not recommended, but will fit and it is) - 1 kg
Butter - 200 g
Carrot - 300 g
Onion - on request, one onion
Garlic - 2-3 cloves
Fat - 200g
walnuts - half a cup of peeled
Spices (cinnamon, nutmeg, black pepper) and salt - to taste
method for preparing
liver washed and cut into fairlyfinely.
Carrot rub, onion chopped vegetables and simmered until tender.
Get them out of the pan and put it to the chopped bacon.On a small fire to keep him until transparent, remove with a slotted spoon.Put in a pan with the fat, liver and fry it until tender, stirring constantly.
Walnuts peeled.A meat grinder twice to skip nuts, carrots and onions, bacon, garlic and chilled liver.
advance left in a warm place to mix oil with the blender liver and other ingredients.Add spices.Put in a bowl and refrigerate.You can decorate with the halves of a walnut.
Recipe 8. Juicy, soft liver on holiday - a snack cake 'Mushroom »
liver - a pound
Eggs - 4 pcs
Quail Eggs - 3-5 pieces
Carrot - 1 large
Bulb - 1 large
Milk - full faceted glass
Flour - 0.5 - 1 cup
mushrooms - 300 g
Dill - a small bunch
salt, black pepper, spices - to taste
method for preparing
Prepared liver mince or grind with a blender.Season with salt and pepper.In a separate bowl, mix whisk 2 eggs, milk and flour.Connect with the liver mixture.The dough should have a little bit thicker than pancakes.Fry cakes on both sides in a frying pan under the lid, taking care not to break during tumbling.But even if one cake and broken down, nothing to worry about: it can be put in the middle of a, and nothing will be visible.
rub Carrot and onion cut into half rings and fry gently together until soft.Eggs (and chicken, and quail) to boil.Chicken grate bigger.Mushrooms washed and cleaned.Leave 3-5 medium-sized hats size, cut the rest and put out under the cover 10.
minutes Assemble the cake.On the cake spread with a little mayonnaise and put the onions and carrots, cover with second Korzh, it is also spread with mayonnaise and put on him the mushrooms on top of the third put the grated egg mayonnaise.So continue until the end shortcakes.Top with mayonnaise and sprinkle with chopped herbs greatly.For each cleared quail egg mushroom wear a hat, sticking it with mayonnaise.Hats can be used raw or pre-bake in the oven for about 10 minutes.Decorate the cake these "mushrooms."
Juicy liver - Tricks and tips
- To get rid of the characteristic bitterness of the liver and give a pleasant taste, want to put it on for half an hour in the milk.However, many of this particular bitterness in the liver and the like.Yet, if we are interested in how to cook juicy, soft liver, it is best to soak it: softer it certainly will be from this.
- The more dough for liver oladushek cakes or added milk and eggs, so they will get juicier.But it will be more brittle.You can add the cream.
- spice liver combines black pepper, nutmeg, cinnamon, oregano can, curry, etc., to taste.Served with good vegetables, especially eggplant, zucchini, green beans.You can also garnish with apples, baked with cranberries (sugar-free) or fried in a skillet.
- as sauce would be good natural yogurt (low-fat sour cream and can take), in which the Russians involved grated radishes, green onions, parsley and pickled cucumber.