Liver cake chicken liver (photo - recipe ) : secret juiciness !Step by step cooking cake chicken liver with photos
Recipes / / August 12, 2017
Colorful liver Chicken liver cake will be the most popular dish on any holiday table.
He is so bright and tasty that guests instantly swept away a meal from a tray.
prepared dish is very quick and easy, especially if you have a hand blender or food processor.
The hardest part of the process of its creation - to guess the dough consistency for pancakes, so that they get juicy and did not break during baking, but these small difficulties will help you cope our workshop!
Chicken liver - the most gentle type of this byproduct, so the snack cakes and cakes based on it are obtained the most delicious.
- 3 chicken eggs;
- 1 tbsp.milk;
- 350-400 g of chicken liver;
- 3-4 tbspwheat flour;
- 0,5 tspsalt;
- 2 carrots;
- 1-2 bulbs;
- 100 ml of vegetable oil;
- herbs to taste;
- 150 g of mayonnaise.
cooled chicken livers rinse in water, and then place it in a deep container and pyuriruyte blender until smooth.You can use the frozen-product by giving it a pre-thawed at room temperature for about 2-6 hours.
Once that happens - to break the capacity of the eggs, pour the milk and whisk again all blender.
Stir in liver weight salt.
Then the wheat flour and the last time pyuriruyte it through the blender.
The finished dough pour 20 ml of vegetable oil and mix - this is done in order to make your pancakes in baking does not stick to the pan.
Heat the pan on the fire and pour it in 30 ml of vegetable oil.Fat is necessary only in order to lubricate the first time the dishes - then oil in the dough will prevent sticking to a pan pancakes.As soon as it warms up - pour into a bowl half ladle liver dough and round it.Fry about 3-4 minutes, reduce the heat to medium.
Flip the pancake to the other side of the blade and simmer the same amount of time, and then move to the dish.
So bake and the rest of the test.
Peel carrots peeled and wash it, grate.
Onions also clean, wash.Cut it into large cubes.
vegetable sauté cuts in the remaining amount of vegetable oil, not forgetting his preheat the pan.To bring the vegetables until soft, you will need only 8-10 minutes.
Begin assembly of liver cake - Put in a dish and the first pancake obmazhte his mayonnaise.
Put on top of a layer of fried toppings.
Cover with second pancake, etc.
Collect the entire cake chicken liver and decorate it as you wish, do not forget to sprinkle with chopped fresh herbs washed.Put the prepared dish in the cold for about 2-3 hours for impregnation.
then cut into portions and serve.
Enjoy your meal!
Liver cake cut into 6-8 servings - let's find out how much is will cost us one such portion:
- 3 eggs - 18 rub .;
- 1 tbsp.milk - 8 rubles .;
- 350-400 g of chicken liver - 50 rub .;
- 3-4 tbspwheat flour - 5 rbl .;
- vegetables - 15 rub .;
- spices - 5 rubles.
- 100 ml of vegetable oil - 10 rub .;
- 100 g mayonnaise - 8 rubles.
Total: whole dish of offal is 119 rubles , and one of its portion - 20 rubles, if you divide the cake into 6 parts.This is a great price for such a juicy snack - cook for us and we have yet time will please delicious budget meals.