Pizza dough without yeast - without a miss !Recipes unleavened dough for pizza : with sour cream , mayonnaise , yogurt and water
Recipes / / August 12, 2017
Pizza.From this word will flow salivating not only Italians.Popular open pies conquered the whole world, and they are prepared in almost every home.And if yeast dough requires a certain knowledge and skills, the unleavened do not need anything!All that is needed - this is just to mix products in certain proportions.
pizza dough without yeast - the general principles of preparation
sifted wheat flour used for unleavened dough.Also, it may be added to the bran, corn flour.To lay the foundations of fragrant dried Italian herbs, tomato paste or puree of spinach.It depends on the recipe.
What else is put in the dough:
• Liquid: water, milk, dairy products.
• Spices: salt, sugar, aromatic herbs and spices.
• Eggs raw, sometimes cooked without them.
• Oil.Added always.Ideally, use olive oil, but it is possible to take both.
soda and baking powder - faithful companions unleavened dough for pizza.They do not give baking become rigid and dense after preparation.Just a few grams of soda or baking powderadded to the dough, completely changing its structure.These ingredients can not be ignored!
unleavened dough for pizza after mixing is required to leave the lie.It gives elasticity weight, facilitates the formation of the base.Exception - liquid types of unleavened dough for pizza.They can be used immediately after mixing.
1 Recipe: Pizza dough without yeast for 5 minutes
For preparation of unleavened dough for pizza will need only 5 minutes of time and 3 product.No spices are not necessary.The dough is suitable for cooking in the oven, and variants fast on the pan.
• 3 eggs;
• 5 tablespoons of flour;
• 3 tablespoons mayonnaise.
1. Divide the eggs into a bowl, whisk whisk minute.
2. Add the mayonnaise, stir together for another minute.
3. Pour the flour, mix well and ready to go!It took five minutes even, but much smaller.
If mayonnaise liquid, you can add more flour.Weight consistency should get, like thick cream.The dough is poured onto a baking sheet or pan, spread with a spoon and spread the filling.Presses the products do not need, so they will not have failed inside.
Recipe 2: unleavened dough for pizza on kefir
To prepare this pizza dough without yeast can be used not only yogurt.Also suitable yogurt, fermented baked milk and even sour, but it will have slightly diluted with water.From this calculation, the products get 1 large pizza on a thin basis.
• 100 grams of yogurt;
• 0,5 h. L.baking soda;
• 20 grams of vegetable oil;
• 1 egg;
1. Kefir should be warm, so it is better to warm up, you can in the microwave.Pour into a cup.
2. Add the soda, stir, wait until the reaction will take place.
3. Add a pinch of salt.
4. Put a raw egg, stir.
5. Pour oil.It is best suited to olive pizza.But if not, then you can use any other.
6. Pour the flour, stir.Flour take about 450 grams.The dough should have a cool, roll down from it 2 Bun.
7. We put our pieces back into the cup, cover and give lie down for half an hour.Then we roll out with a rolling pin and cook 2 large pizzas.
3 Recipe: Pizza dough without yeast with milk and cornmeal
Kneading unleavened dough for pizza in the fresh milk is different from the recipe on yogurt and other dairy products.For splendor and the porosity of the mass of used baking powder.A cornmeal gives a special flavor and color basis.If not, you can take corn grits and coffee grinder to grind on.
• 0,5 cups of corn meal;
• 120 grams of milk;
• 1,5 cups flour;
• 1 part time hours. L.salt;
• 1-2 eggs;
• 10 grams of baking powder;
• 20 grams of butter.
1. Mix both types of flour and baking powder.Sift all in a large cup, which will be kneaded.
2. Separately, break an egg.If it is small, then take 2 pieces.
3. Put it in salt, whisk whisk half minute.Add the oil.
4. Heated milk, pour in the egg mixture, whisk together shaken.
5. Now pour the liquid into the flour mixture with a ripper.Knead.It is very important this dough knead well, it will take at least 10 minutes.If it is sticky, then we fill up more flour.
6. elasticity and soft lumps give lie quarter of an hour.Then, divide in half and cook 2 large pizza, but you can do a lot of little ones.
Recipe 4: unleavened dough for pizza with vinegar
This pizza dough without yeast and without eggs.However, it turns out quite soft, delicious, and all thanks to the addition of vinegar.Recipe rescue when the house is nothing, and I want to cook a pizza.Vinegar take 9%.
• 20 grams of butter;
• 80 grams of water;
• 0,3 hours. L.salt;
• 1 tablespoon vinegar;
• 8-9 tablespoons of flour.
1. Take boiled water, ostuzhennoy until warm.Dilute it in salt, add the vinegar and oil.Agitated with a spoon.
2. Sift the flour, add the prepared liquid with vinegar.
3. Knead.Weight will not very nice, hilly.This is normal, as it should be.
4. Put the loaf in a bag and forget about it for half an hour.
5. Already got a smooth, nice batter.
6. Roll out a large circle, spread the filling and bake the pizza!
Recipe 5: Real Italian pizza dough without yeast
If you just follow the technology of preparation of unleavened dough for pizza, then the result will exceed all expectations.Try not to deviate from the proportions, it is better use the balance.And then you certainly get a real pizza.
• 500 grams of milk;
• 10 grams of salt;
• 30 grams of butter;
• flour (as needed);
• 2 eggs.
1. Divide the eggs into a bowl, stir.
2. Add salt, butter, milk.Once again stir.In no event it is impossible to shake up a lot of that on the surface do not form bubbles.Simply mix all ingredients for the connection.
3. Sift the flour, send in liquid.Making the dough, as the dumplings.
4. wetting kitchen towel, wring out in cold water.
5. zamatyvayut our loaf in a moist cloth, put on the table.
6. After half an hour remove the towel, divide weight into several parts.
7. Now, every lump and roll out thinly, you can collect the stuffing.
Recipe 6: unleavened dough for pizza in a pan
This dough - a real find for those who do not have an oven or do not want to include it.Preparing a mixture of mayonnaise and sour cream, and fast enough.Pizza it turns soft and tender, you can use any stuffing.The amount of flour is adjustable on density as sour cream and mayonnaise are different.
• 4 tablespoons sour cream;
• ½ hours. L.salt;
• 3 tablespoons of mayonnaise;
• 2 eggs;
1. Mayonnaise and sour cream put in a bowl.
2. Add the eggs, salt, whisk whisk minute.You can just beat with a fork.
3. Add 10 tablespoons of flour.Again mix.
4. Assessing density test.It should be a little stronger than pancakes.If watery, you can fill up more flour.
5. Pour the dough into a greased pan.Spoon flatten.Carefully we put ketchup or any other sauce, spread the filling, cover with lid and send to the plate.Fire put small.
6. After 10 minutes, you can see whether the pizza browned edges.If necessary, extend the time.
Recipe 7: unleavened dough for pizza with cheese and sour cream
peculiarity pizza dough without yeast in the curd is unusual tenderness, it just melts in your mouth.Cottage cheese is better to use soft.The amount of flour is increased or decreased depending on the humidity and the thickness of cream cheese.
• 200 grams of flour;
• 200 grams of cottage cheese;
• 7 grams of salt;
• ½ hours. L.baking soda;
• 1 egg;
• 50 grams of sour cream;
• 20 grams of butter.
1. rubs curd with salt until smooth.If the grains are large, it is possible to rub through a sieve, or use a blender.
2. Add the egg and mix.
3. If the sour cream, then put it in the soda, stir and thereby extinguish.If it is sweet as cream, extinguish it using vinegar or diluted citric acid.You can just take the juice of citrus.
4. Putting cottage cheese with sour cream.
5. Add the vegetable oil, flour, knead for 5 minutes.
6. Form a loaf, cover with an inverted cup and leave the rest up on the table.
7. Half an hour later roll out the reservoir and prepare pizza.This amount is enough for 2 things.
Recipe 8: unleavened dough for pizza with
Provence herbs With the help of this test can be cooked fragrant and very tasty pizza.It is suitable for all fillings: meat, fish, vegetable, cheese.Prepared on the basis of yogurt with baking powder.Adds olive grass.But if they do not, then we can take a mixture of all available: oregano, basil, dill, rosemary.
• 200 grams of yogurt;
• 300 grams of flour;
• 1 ch. L.Provencal herbs;
• pinch of salt;
• 1 egg;
• 1 bag ripper;
• 20 grams of butter, olive better.
1. Putting warm yogurt with the egg and salt, stir with a spoon or whisk.
2. Provencal herbs pour into a mortar, pound the pestle.Of course, easier to use the grinder, but we do not need powder.Herbs should be visible.
3. Putting flour ripper, sift.
4. Add the flour to the frayed olive grass.
5. Putting slurry with flour, begin to knead the dough.Once it meets, pour oil.Mesim another 5 minutes, forming a ball, remove the plastic bag in.
6. Give the workpiece lie down for 20 minutes and you can start to cook a pizza!
unleavened dough for pizza - tips and tricks
• Want to cook unusual dough with beautiful color and taste of tomatoes?Add when mixing spoon of tomato paste and knead with a prescription.Maybe leave a little more flour.
•, then take care of yourself in advance if you are a big fan of pizza!The day namesite different dough, roll it into balls and freeze.And then the pizza will not take more than 15 minutes.All week, it will be possible to prepare it for breakfast, lunch or dinner, experiment with fillings.Fresh pizza always tastes of yesterday's baking.
• The Italians never use a rolling pin to roll out the hands.They deftly make a thin round cake and even from the very tight test.But we are not Italians?If you can not exactly stretch the dough, better use a rolling pin.And if not, then take a glass bottle.
• soda and baking powder - things are interchangeable, but not quite identical.Baking powder allows you to get more fine and uniform porosity in the baked products.When used in the crumb pores soda different.