Thin pizza dough - the secret of the Italians !7 best thin dough recipes for pizza : without yeast and yeast usual
Recipes / / August 12, 2017
Today, pizza is considered one of the most popular and all your favorite dishes.But in fact it turns out tasty, but if the dough for it to make its own.For lovers of pizza with a thin foundation below shows the best recipes of the test.Prepare it is not difficult, as long as were on hand all the necessary ingredients.
Thin pizza dough - the general principles of preparation
• Use fresh or dried yeast for dough.
• Knead the dough by hand only desirable.
• The dough should not stick to your hands, so do not be afraid to add flour.
• To prepare the dough, use bread flour.
• To get a good dough, use only high-quality ingredients.
• Edges from the rolled pizza do a bit thicker than the middle.
• Lay out the dough on a baking sheet, after brushing it with vegetable oil.
• oven before cooking in advance warm.
subtle yeast dough for pizza
• 185 g flour;
• salt on the tip of a spoon;
• 135 ml of warm water;
• teaspoon dry yeast;
• spoon of olive oil.
1. Mix the yeast with the flour and salt.
2. Mix oil with water.
3. Then, slowly, pour the liquid into the flour while kneading the dough uniform.
4. As soon as the dough becomes thick, place it on the surface, lightly powdered with flour.Continue to knead for another three minutes.
5. Lubricate the oil container, place the dough in it, cover it and let it sit for 45 minutes in a cushy job.The dough should be slightly raised.
6. After the elapsed time again remember the dough and roll out into a circle diameter of thirty centimeters.
7. Put the fine yeast dough on a baking sheet, greased with olive oil and garnish with stuffing.
Puff thin pizza dough
• Spoon a little salt;
• 290 ml of ice water;
• 440 g flour;
• 185 grams of butter.
1. Remove from the refrigerator butter and place it on a cutting board.Cut ingredient into cubes, put in a bowl and then store it in the refrigerator.
2. Sift the flour into a bowl and add the salt.
3. To the flour, add the oil, dragged out of the refrigerator.Using the blunt side of the knife, remember the mass until smooth.
4. The resulting dough pour ice-cold water and mix everything with a cold spoon.
5. Knead the dough until it is flexible.Then shape it into a ball, wrap with cling film and store in the fridge for half an hour.
6. Sprinkle the surface of a large cutting board with flour and place the dough on it cold.Release the dough from the film and roll it into a rectangle.
7. Wrap the dough in three layers, is supposed to be square.Again it slightly and remove the roll in the fridge for a quarter of an hour.
8. Again perform with the same test, and so three times.Do not forget to constantly clean the dough in the refrigerator.
9. After flaky dough is ready roll it into an oval and finish the pizza.
lean Thin pizza dough
• half sachet of yeast;
• 365 ml of water;
• half a teaspoon of salt;
• 445 g flour;
• two tablespoons of sunflower oil.
1. Take the container and sift the flour into it, so it will be easier to knead the dough.
2. Half vsypte flour in a separate bowl.
3. In a bowl sprinkle in yeast and salt.Heat water and add it to the same together with the oil.
4. Take whisk and whisk the entire mass until smooth.It should not remain in the dough of flour lumps.
5. To batter Stir in the remaining flour and continue to have hands kneading dough.
6. As soon as the dough will be thick, to shift it on a flat surface.Add a little flour and continue kneading.
7. Try not to add much flour to the dough does not get hard.
8. Transfer the finished dough in a bowl and wrap with cling film.Set it aside to rest for 45 minutes.The dough should be slightly increased.
9. The rising dough is put on the table with flour and divide into two parts.
10. Roll out each piece into a large reservoir.
11. can hide on the stock in the refrigerator, if desired one of the pieces.
12. On formation do with a fork a few holes and send the dough bake for 9 minutes.Only then proceed to the formation of a pizza.
thin unleavened dough for pizza
• 490 g flour;
• 110 g butter;
• 240 ml of yogurt;
• pinch of baking powder.
1. Sift the flour through a sieve into a bowl.This will improve the quality of the test.
2. Cold oil cut with a knife into pieces and give him a little thaw at room temperature.
3. Add the butter into the flour and using a mixer, mix these ingredients.Kefir
4. Pour into a container and mix with salt and baking powder.Well all the stir.
5. Pour kefir weight to the flour and butter and a spoon mix the ingredients.
6. After Transfer dough on the table with flour and knead it horoshenechko.It should have an elastic and tight.Form a ball of kneaded dough and put it back into the bowl.
7. Cover the dough with a kitchen towel and store in the refrigerator for an hour.Chilled dough is easier to roll out.
8. After time again Put the dough on the table with flour and roll it in an oval formation.After that you can smear the dough yolk and decompose stuffing for pizza.
Thin pizza dough Italian
• 1,1 kg of flour;
• 25 g salt;
• 45 g of fresh yeast;
• two tablespoons of sugar;
• 610 ml of water;
• Six spoons of olive oil.
1. Pour half of the hot water in a bowl and crumble the yeast into it, add sugar and mix well.Ingredients should melt in water.
2. Sift the flour onto a large cutting board and in the middle make a big hole.
3. The remainder of warm water to dissolve the salt.
4. In the pit, pour the flour with the yeast water first, followed by water with salt, then add the olive oil.
5. Quietly start hands knead the dough, trying to keep the liquid does not spread.
6. Knead at least a quarter of an hour, ready dough should keep on hand.
7. Put the dough in a container, cover and remove the 1.5 hours in a warm place.
8. Once the dough has risen, knead it again and divide it into four parts.One part of the leave for the pizza, and other parts put in plastic bags and store in the freezer.
9. Roll out the remaining dough into a circle with a diameter of 30 cm. Cover the baking parchment and place the dough on it.Then you're ready to cook stuffing for pizza.
Thin pizza dough with egg
• half a teaspoon of sugar;
• third of the glass;
• 210 g flour;
• teaspoon dry yeast;
• one egg;
• tablespoon butter.
1. In water, add active yeast and sugar.Mass Stir until dissolved yeast.
2. Once the water becomes turbid and brown foam appears, proceed to the next step.
3. Melt the butter in a bowl and cool it.Add the melted butter with the salt to the water with the yeast and stir.
4. Break the egg into a bowl and whisk with a fork it.Egg mass add to the dough, add flour to get the highest grade and mix the contents.
5. Knead the dough until it becomes thick.
6. The finished dough for half an hour, remove heat.
7. After the passed time, it can roll out and continue cooking pizza.
Fast thin pizza dough from milk
• a glass of milk;
• two tablespoons of olive oil;
• 3,5 cups flour.
1. Make a mound of flour and stir it in the olive oil.
2. Quietly enter into the flour mixed with salt milk.Continue to do this until until the dough is elastic.
3. The dough should be soft and not stick to your hands.
4. Roll out the dough to the desired thickness, and lay out the stuffing.
Thin pizza dough - Tricks and tips
• Without eggs foundation gets even thinner.
• To pizza edge acquired a golden color, brush them with oil.
• Use yogurt, mayonnaise or sour cream for unleavened dough.
• Try not to overdo the pizza in the oven.
• Pizza with thin dough is better not to overload the filling.
• If desired, the dough, add any spices.
• The finished dough out of the bag or cling film.
• Dough keep in the refrigerator for no more than three days.