Mushrooms with prunes - an unexpected duet for holidays and everyday .Preparation of simple dishes and unusual mushrooms with prunes
Recipes / / December 13, 2017
Mushrooms with prunes can be stewed, baked, fried, cooked on their basis salads, and even the first dishes.
And, maybe, stuff the mushrooms hats with a fragrant filling?
Mushrooms with prunes - general principles of preparation
In recipes, if no species of mushrooms is specified, then by default you can use any. Champignons and oyster mushrooms can be prepared immediately, without additional heat treatment. Other fungi should be pre-boiled, drained of water and only then used for their intended purpose. After boiling, they will significantly decrease in size, so it is better not to cut them at once, so that too small slices are not obtained.
Prunes in dishes are added in small amounts, to give a piquant sweetish taste. If it is dry enough, it is pre-soaked in water. For some dishes you need to steam it with boiling water. Prunes are rarely used, usually cut into small cubes or straws.
Recipe 1: Mushrooms with prunes in cream
For this recipe, mushrooms with prunes can be cooked ina frying pan or in a multivark. By default, champignons are used, but they can be replaced to taste. To reduce the caloric content of the dish, pre-frying the food can be skipped and proceed immediately to extinguish.
• 800 gr.champignons;
• 0.2 kg of prunes;
• 2 large bulbs;
• 0.3 kg of cream 10%( you can use not acid sour cream);
• salt, dill.
• We clean the onions, finely shred and passer in the pan with the addition of any oil. You can immediately in the multivark.
• Once the onion is clear, add chopped mushrooms, prepare for another 10 minutes.
• Prunes cut into slices, pour into a frying pan( multivark) to mushrooms.
• Pour cream, salt, add spices. Stew for 20 minutes, cover the frying pan with a lid. If mushrooms with prunes are prepared in a multivark, then we put the "quenching" regime.
• Finished mushrooms with prunes are sprinkled with dill.
Recipe 2: Mushrooms with prunes and chicken in pots
The original recipe for mushrooms with prunes and chicken meat for a delicious dinner. The dish is prepared quite simply, but the result will certainly please. If desired, you can take any part of the chicken: wings, thigh, drumstick or breast. At will and for satiety in the pot you can add a little potato, cut with arbitrary pieces. The quantity of products is arbitrary.
• any mushrooms;
• sour cream;
• salt, seasoning.
1. Mushrooms and onions cut not very finely and fry in a frying pan in oil 3-4 minutes.
2. We lay on the bottom of pots slices of chicken, a little salt, on top fried with onions mushrooms. Add in each serving pot for 3-5 pieces of prunes, previously washed and cut into 2-3 parts.
3. Mix sour cream with chopped garlic, salt, if desired, add any aromatic spices and herbs. Put in each pot 2 spoons of the resulting sauce.
4. Cover the pots, if there are no covers, then we splash the test. Cook for about an hour at 190 ° C.
Recipe 3: Mushrooms with prunes in eggs
An upgraded version of an omelet that can be prepared from mushrooms with prunes. A wonderful breakfast or dinner, and if there are pre-cooked mushrooms, cooking will take no more than 15 minutes. By the way, in this dish, instead of fresh mushrooms, you can take pickled, but not salted.
• 150 gr.fungi;
• 50 gr.prunes;
• 3 eggs;
• 100 ml of milk;
• salt, greens, oil for frying.
How to prepare
1. Mushrooms boil, decant water. Prunes soak, so that it becomes very moist and soft.
2. Pour the oil into the frying pan, then chop the onion, chop the mushrooms and prunes into the pan. If marinated mushrooms are used, then they are laid only when the onion is already golden and slightly damped.
3. Whisk eggs with salt, spices and milk. Add the egg mixture to the frying pan, mix everything well and cover with a lid.
4. If desired, the omelette can be turned over to be fried from both sides, it is possible to mix. At the end of the omelet thickly sprinkle with chopped herbs.
Recipe 4: Mushrooms with prunes and potatoes in the oven
This dish is prepared in a deep frying pan, it is possible in the uterine. Suitable for fasting and vegetarians, although meat eaters will have to taste. Mushrooms are taken any.
• 8 potatoes;
• 400 gr.fungi;
• 0,25 kg of prunes;
• sour cream 200 g;
1. Peel the potatoes, cut them into large enough pieces and quickly fry until golden brown in oil in a frying pan. Cover does not need to be covered, cook over a large fire so that only the color appears. Fried potatoes are piled in a whitewater or deep form.
2. Fry onion in the same frying pan, cut into cubes, together with mushrooms, literally 3-5 minutes. Then we pour out to the potatoes.
3. Prunes are soaked in water, cut into strips, poured into a mold. There, too, carrots peeled and cut into thin rings.
4. All the salt, pepper, you can add your favorite spices. Stir and top with sour cream. We cook in the oven for about 40 minutes, at 180 ° C.At will, 15 minutes before the readiness can all be covered with grated cheese, but then the dish will not be vegetarian.
Recipe 5: Mushroom salad with prunes and chicken "Obzhorka"
A very hearty salad with mushrooms and prunes. A special piquancy and aroma of the dish is attached to Korean carrots. You can do it yourself or use it already. Salad is puffed, laid on a flat dish of arbitrary shape. It can be done portion by piece for each guest.
• mushrooms 0,3 kg;
• 0.1 kg of prunes;
• fresh cucumber;
• 0.3 kg of chicken breast( smoked, boiled);
• 0.2 kg of carrots in Korean;
• mayonnaise, salt;
1. Cut the mushrooms with plates and fry in a frying pan in oil. Then we raise the frying pan on one side to the elevation so that the glass is superfluous.
2. Chicken cut into cubes, put the first layer, salt and lubricate mayonnaise.
3. Prunes finely chopped, sprinkled with chicken.
4. Put the fried mushrooms on top.
5. Cucumber cut into small cubes, if the skin is thick or large seeds, then all this is removed and take 2 pieces. We spread on top of mushrooms, sandwich mayonnaise. It is not necessary to salt this layer, so that the vegetables do not let the juice.
6. Korean carrots should be thrown in a colander, to the glass unnecessary liquid and oil. Then cut with a knife, so that the pieces were no longer than 2 cm. We spread them over the cucumbers. We decorate the salad to your taste, you can simply sprinkle with herbs.
Recipe 6: Cauliflower soup with mushrooms and prunes
An unusual recipe for cooking the first dish, which resembles borsch, but is prepared with cauliflower. Soup will please those who are tired of classic dishes, and you want something new or for the fasting people. Dry white mushrooms are used for cooking.
• 30 gr.fungi;
• 1 beet;
• 0.1 kg of prunes;
• 0.2 kg of cauliflower;
• 2 spoons of tomato paste;
• 1 carrot;
• salt, greens, oil for passerings.
Method of preparation
1. Pre-soak the mushrooms in 2 liters of water, then rinse well, pour fresh water, and set to cook.
2. We put on the stove pan, pour a little oil. We cut the bulb and send it to fry. Add the grated carrots, cook until golden, spread tomato paste and stew for 5 minutes.
3. Beets are cleaned, grated and fried in a separate frying pan, then stewed with a small amount of broth from the pan until ready. To keep the beet bright, you can add a few grains of citric acid.
4. When mushrooms are cooked, salt soup, add cabbage cut into inflorescences, chopped prunes and cook for another 10 minutes.
5. We spread the dressing from vegetables and stewed beets, boil all together for 3-5 minutes, add greens, bay leaves, bring to a boil and turn off.
Recipe 7: Potato mushroom soup with prunes and raisins
An unusual recipe, like everyone else, which includes mushrooms with prunes. The soup is sufficiently rich, the broth is rich and thick due to the addition of flour pasteurization.
• 6 potatoes;
• 70-100 gr.prunes;
• 70 gr.raisins;
• 50 gr.dried white mushrooms;
• 1 tbsp.a spoon of wheat flour;
• Vegetable oil;
• greens, salt, lemon slices.
Method of preparation
1. Prepare a broth of their pre-soaked and washed mushrooms. Then they are removed and finely cut into cubes or straws.
2. Pour the oil into the frying pan, put it on the stove. Fry the finely chopped onion, at the end add the flour. Prepare for a golden color.
3. Dilute the passerel from onions and flour with a small amount of mushroom broth, pour everything into a saucepan, mix and place on a plate.
4. Add boiling salt to the boiling broth, chopped mushrooms, bring to a boil. Potatoes, again to a boil. Now lay the chopped prunes and raisins. We cook until the potatoes are completely soft.
5. When serving in plates with soup, we put slices of lemon, fresh greens.
Recipe 8: Stuffed mushrooms with prunes and nuts
For stuffing, large and even mushrooms are needed. Other mushrooms will not work. The dish is prepared in the oven, but it is possible in the microwave.
• 10 champignons;
• 5 prunes;
• kernels of 5 walnuts;
• spoon of mayonnaise or sour cream;
• salt, pepper, vegetable oil;
• 50 gr.cheese.
Method of preparation
1. Carefully remove the legs from the mushrooms, taking care not to damage the bonnet.
2. Fry the chopped mushroom legs in a frying pan together with the ground onion bulb.
3. Grind steamed prunes and walnuts. Mix together with mushroom legs, salt, pepper, add mayonnaise( sour cream), mix everything.
4. Fill the hats with stuffing, we put grated cheese on top and bake in the oven until cooked, about 20 minutes at 180 ° C.Time depends on the size of the hats.
Mushrooms with prunes - tricks and useful tips
• For stewed and baked dishes were more fragrant, mushrooms can be pre-fried in a pan on high heat. Just a few minutes.
• For the reanimation of a very dry prune, it is poured with cool water and put into the refrigerator for several hours.
• Prunes are sour and sweet. Both kinds can be used in dishes, choose according to their taste preferences.
• Often the dishes are recommended to add broth cubes to emphasize the mushroom flavor. In fact, this should not be done, these seasonings contain very harmful to the body taste enhancers. And to make champignons or oyster mushrooms to make more fragrant, you can add a little dried and chopped forest mushrooms on a coffee grinder.