Milk sauce - the best recipes .How to prepare and delicious milk sauce .
Recipes / / August 12, 2017
Milk sauce - the general principles and methods of preparing
In the world there are thousands of recipes for a variety of sauces - sweet and sour, red and white, sharp and fresh.This is very common liquid seasoning, which is not only able to give some shade of the dish, but also to change or transform beyond recognition of its taste.No wonder the French say, that with the sauce you can eat everything, even paper.And they can be trusted, because they are experts not only in the fashion world, but also cooking.
One of the most famous sauces is milk, which is based on milk.Thickener fried flour, starch less often in favor.Its popularity is due to the availability of products that are always at hand and easy to prepare.Milk sauce can be sweet or salty, with the addition of spices and seasonings.It is ideally set off or soften the taste of any dish - vegetable or meat cutlets, fish, sweet pancakes, casseroles.They can stuff with some dishes, bake in the oven or apply as a liquid gravy.
Milk sauce - preparation products
dairy-based sauce make milk and oily mixture of flour, or white py as the French would say.If the sauce is added to flour, it is either fried in oil, or calcined in a hot dry skillet.If the thickener is starch, it without exposing the heat-treated liquid immediately stirred.Sometimes add the yolks.In this case the mass is not boiled, but only brought to a boil.The sauce add various seasonings and spices.If it is sweet weight - put the sugar, vanilla, cinnamon, cocoa, in salt - pepper, black or red, salt, dill, bay leaf.Whatever spices have been added to milk sauce, he always has a delicate texture and mild taste, mutes any sharpness and sharpness.Therefore, it can be easily attributed to dietary dishes.
Milk sauce - the best recipes
Recipe 1: The classic milk sauce
This sauce can be used for stuffing potato croquettes, sweet donuts, roasting meat, fish or gravy to pancakes, porridge and other side dishes.In the first case it refers to a thick sauce, the second - the average density in the third - as a gravy sauce.A method for preparing the same, the difference - in the quantity of flour and butter.If the sauce is used for sweet dishes, it is necessary to add sugar to taste, and - vanilla, cinnamon.
Ingredients : (a thick sauce) - flour, butter - 2.5 table.boxes, milk - 0.5 liters of salt.;(Medium density) - flour, butter - 2 table.boxes, milk - 0.5 liters of salt.;(Liquid sauce) - flour, butter - 1 table.boxes, milk -. 0.5 liters of salt.
method for preparing
flour to dry on a hot pan.Too calcined until the color changes are not necessary, only lightly fry until light smell of roasted nuts, cool.Firstly, calcined meal more easier, without lumps, mix with the liquid, and secondly, the sauce will get rid of the smell kleysterovogo and acquire a pleasant taste.
in the flour, add salt, pour milk, initially lower part.Stir the resulting batter, break lumps, if any, and pour the rest of the milk.Boil for five minutes to six.After adding butter, mix again and bring to boil.
Recipe 2: sweet milk sauce
tasty addition to pancakes, cheesecakes, sweet casseroles.Cook faster.Who does not like honey can replace him in the usual sugar to taste.
Ingredients : honey and butter - 1 table spoon, milk - 300ml, flour - 1.5 tablespoons table sugar vanilla (vanillin)...
method for preparing
On low heat melt the honey and butter.Add the flour and stir, rubbing lumps.Pour the milk, boiled mass short, about two minutes.A little cool and add vanilla or vanilla sugar, stir and serve.If suddenly in the sauce were lumps, they can easily be broken down in a few seconds with a mixer or blender.
Examples of foods with milk sauce
1 Recipe: Cabbage baked with milk sauce
used for this dish are not colored, but most ordinary cabbage.And who would have thought that this simple vegetable can be cooked so delicious.The output is a gentle and not very nutritious dish.
Ingredients : liquid milk sauce - 250ml, cabbage - 0.5 kg of flour for obvalivaniya, butter for frying, hard cheese - 50-70g, 1-2stl.lodges.crackers white powder.
method for preparing
C of head to remove the required amount of leaves and boil until tender in salted water.Digests do not need to cabbage fell apart into pieces.Leaves should be soft but elastic.Thick veins at the base of the sheet can be cut with a knife.Boiled cabbage in a colander fold, allowing to drain excess fluid, gently squeeze and roll envelope.
Cabbage envelopes roll in flour and fry in butter.Put into a mold or pan, pour the sauce, sprinkle with shredded cheese and breadcrumbs and bake in the oven (180-200S).Becausecabbage is ready, you need to bake for a short time, 10-15 minutes, only that the cheese has melted and turned into a beautiful golden brown.
Recipe 2: Mushrooms stewed in milk sauce
meals can be prepared at any time of the year.The season is better to use a fragrant forest mushrooms and winter - greenhouse or oyster mushrooms.Very easy to prepare dish, with him able to cope and novice mistresses.
Ingredients : Mushrooms - 1 kg (may be more or less), milk - 0,7-0,8l, 3 medium onions, 3 table.spoon without a large hill of flour, salt, pepper, vegetable oil for frying.
method for preparing
sliced mushrooms to put fried, add a little vegetable oil and sprinkle with salt and pepper.Close the lid and leave on heat until completely evaporate mushroom liquid.It will take some time, twenty minutes, so you can do while frying onions and flour.
flour ignited on the hot dry pan for about three minutes (set a small fire).Stir to avoid burnt.Transfer to a bowl or pialki, allow to cool.
shredded onions browned in a pan with oil and to shift to the mushrooms.Stir the prepared meal in a glass of milk and add to the mushrooms, stir and pour back the remaining milk.Simmer for another ten minutes to become a thick mass.If necessary dosolit and serve.It combines these mushrooms with boiled potatoes.
Milk sauce - useful advice of experienced chefs
not recommended in milk sauce add the lemon juice, vinegar or other acidic ingredients, or it will curdle.