Sour sauce - the best recipes .How to cook a tasty and sour sauce .
Recipes / / August 12, 2017
Sour Sauce - general principles and methods of preparing
What man needs sour sauce?The fact that certain acids are responsible for the breakdown of fats in the meat dishes.Take, for example, Georgian cuisine and its bright representative - tkemali sauce.This sour sauce made from cherry plum (wild plum tree), and is served with almost all kinds of meat dishes.Especially well it neutralizes lard.It's a real healthy food.Like tkemali sauces can be prepared from blackberries, cranberries and even from sour cherries, with the addition in the mash of different spices, herbs, spices, herbs.Sour sauce just need to digest a heavy meal, it is a pity that he can not eat a lot of those who have problems with the acidity of the stomach.
Sour sauce - Preparation
products a variety of products, such as tomato paste, tomatoes, lemon, pickles can be used in recipes sour sauces.The starch is used as a thickener and fruit puree.Sometimes it is possible to stay on a simple white sauce, which squeezed lemon juice.Allthe ingredients can be easily bought in a shop.Vegetables and Shinko Passera, then stew over low heat and wiped to puree the state.Fruits are crushed before the start of puree, then stew to a thick consistency.
Sour sauce - the best recipes
1 Recipe: Sour sauce with pickles
If you cook pork, beef, dumplings with meat dumplings or potatoes or liver - try to cook the sauce with cucumbers on a meat broth.The recipe is quite simple, you need to stock up just pickles.
Ingredients: broth (1 cup), pickles (taste - 2-3 pcs.), Onions, sunflower oil, flour (1 tablespoon), salt, sugar.
In a frying pan fry the flour in vegetable oil (about 2 tablespoons).Finely chopped onion and cucumber cubes put in a pan and add the remaining ingredients to the broth, sugar and salt.Boil the mass and give stand for a few minutes.Done!
Recipe 2: The sauce sour sauce on meat broth
Incredibly rich tomato sauce and sour fruit with spices, broth diluted with a spicy taste of garlic and pepper can give special meaning to any meat dish or garnish.If you do not have as much as fruits and vegetables, you can replace them with ready-concentrated juice.
Ingredients : broth (300 gr.), Onion (1 piece), garlic (2-3 cloves), carrots (1 pc.), Green pepper, tomato (or 50-70 grams of tomato juice), sour fruit(apple, cherry, or fruit juice - 100g), dill, bay leaf, red and black pepper, 1 tablespoon vinegar.
Boil the broth, spread it finely chopped onion, pepper green, grated carrot dill, chopped on a fine grater tomatoes.Add the seasonings - vinegar, spices, garlic, ground pepper.Cook for 15-20 minutes.Remove from the heat and insist under the lid open half an hour.Filter, add fruit juice.You can also use the soaked dried fruit compote.The color of a dark sauce -Brown by sour taste.It is suitable for all fatty dishes.
3 Recipe: Sour sauce Cornel
For fans of heavy meat dishes represent another miracle cooking: sour sauce dogwood.In a similar recipe and prepared sauces of blackberry, plum and even stoned cherries.It is served with fish and poultry, to the hot and cold dishes.Dogwood can take a wild or home - the main thing that he was mellow and has lost some of its astringency.
Ingredients : Fresh dogwood (500 grams), garlic (2-3 large zubochka), dill, cilantro, coriander, black pepper peas, salt.
method for preparing
Black pepper grind right before cooking, chop the herbs in equal proportions, so that the sauce was spicy and spicy at the same time.Wash dogwood, and pour it into a pan of water to the berries barely covered, bring to a boil.Cook under a loosely covered with a lid for about 15 minutes.Berries must burst.Rub them through a sieve with a decoction.Puree return to the pan and bring to a boil.
Boil minute and remove from heat.Cool, add finely chopped garlic, and bring to a boil.Remove from the heat and cool.Cut greens finely, add to the sauce and all the salt, pepper, sprinkle with coriander.Stir and leave to infuse in the refrigerator.This sauce only be stored in a cool place in a tightly closed jar.
Examples of dishes with sweet sauce
1 Recipe: Chicken in sour sauce with pineapple
Incompatible seemingly tastes of tomato puree and canned pineapple harmoniously combine sweetness and acid.Real foodies will appreciate the chicken with pineapple, which is very fond of cooking in China.
Ingredients : chicken (0, 5 kg), sweet pepper (2 pcs.), Pineapple canned (200 grams, but it is better fresh), starch (2 tbsp), flour, tomato paste (2 tablespoons)pineapple syrup, soy sauce, garlic, salt, pepper, vegetable oil.
method for preparing
Cut the chicken into pieces, pour the soy sauce, leave out in the cold for marinating.Make a batter of soy sauce - add to juice starch and flour for frying pan fry fillets until golden brown.Chicken take out on a plate.
For the sauce, chop and fry in a pan, add the vinegar, garlic, pineapple, half a cup of juice, grated ginger root.A few more minutes will extinguish.Add the tomato or ketchup and starch.Boil two minutes over low heat.We spread the sauce in the chicken pieces and keep a couple of minutes on the fire.If you like spicy - add hot peppers to taste.
Recipe 2: Kharcho sauce tkemali
main highlight is a special soup kharcho sour, it was she who sets it apart from conventional rice soup.With this role copes tkemali sauce, prepared on the basis of sour plum puree or plum.It is incredibly delicious, some are ready to eat it just spoons.Besides cook coriander, hops-suneli, and of course, hot pepper and garlic.
Tkemali: Plum (1, 5 kg), a little sugar, spices, garlic (3-4 cloves), adjika (2 tablespoons), cilantro.
Kharcho meat (on the bone or not, 400 grams), onions (. 1-2 pieces), tomato (30 Schramm) tkemali sauce (100 grams), garlic, rice (200 grams), hops-suneli, groundpeppers (red and black), cilantro, oil.
method for preparing
Sauce tkemali.Half a kilo of plums pour boiling water and wait until they emerge and cracked, put them in a colander and we press to mash preparation.Add the chopped cilantro.Garlic, adjika (1 teaspoon), salt, hops-suneli, and a little sugar.Thick sauce diluted with a few spoonfuls of broth.Boil for one minute, and leave to infuse.This sauce is suitable not only for the grub, but also for any meat dishes.
Kharcho.Cook meat broth approximately 1.5 - 2 h.Fry onions in a pan until golden brown, add tomato.Black and red pepper, sauté over low heat for 10 minutes.Add walnuts and saute put in the broth, then washed rice.Adding tkemalevy sauce.Bay leaf, salt, hops-suneli, coriander, cook for another 10 minutes before turning off for 2 minutes add the chopped garlic and turn off.Kharcho served with greens and sour cream.
Sour sauce - useful advice from experienced chefs
To prepare sour sauces sometimes take a few ingredients, each of them is paramount.For example, a sauce made from grapes and blackberries.In general, all well - an equal amount of juice from acidic components are mixed with walnuts, fresh herbs and spicy foods (pepper and pungent garlic) and pounded in a mortar.Boil it all on low heat for 15-20 minutes.Allow your visitors to determine what it is made of sauce - hardly anyone would guess, but all agree that the taste of it simply amazing.
12, 08, 2017
12, 08, 2017